Sesame Ginger Chicken Stir-Fry Flavorful and Simple

Name: Sesame Ginger Chicken Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb boneless, skinless chicken breast, sliced into thin strips; 2 tablespoons sesame oil; 1 inch piece of fresh ginger, grated; 3 cloves garlic, minced; 1 unit red bell pepper, sliced; 1 cup broccoli florets; 1 cup snap peas; 2 unit green onions, chopped; 1/4 cup soy sauce (low sodium preferred); 1 tablespoon honey; 1 tablespoon rice vinegar; 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening); to taste unit sesame seeds for garnish

November 27, 2025February 20, 2025 by Amelia

Ready to whip up a meal that bursts with flavor and is super easy? This Sesame Ginger Chicken Stir-Fry is your go-to dish. With juicy chicken, colorful veggies, and a tangy sauce, you won’t need takeout again. I’ll guide you through every step of this yummy recipe. Let’s dive in and make dinner exciting again!

Why I Love This Recipe

Quick and Easy: This stir-fry can be prepared in just 30 minutes, making it perfect for busy weeknights.
Flavorful Ingredients: The combination of sesame oil, ginger, and garlic infuses the chicken and vegetables with a delicious taste.
Healthy and Colorful: Packed with vibrant vegetables like broccoli and snap peas, this dish is both nutritious and visually appealing.
Customizable: You can easily swap in your favorite vegetables or protein to make this stir-fry your own.

Ingredients

List of Ingredients

– Chicken and Marinade Ingredients

– 1 lb boneless, skinless chicken breast, sliced into thin strips

– 2 tablespoons sesame oil

– 1-inch piece of fresh ginger, grated

– 3 cloves garlic, minced

– Vegetables Needed

– 1 red bell pepper, sliced

– 1 cup broccoli florets

– 1 cup snap peas

– 2 green onions, chopped

– Sauce Components

– 1/4 cup low-sodium soy sauce

– 1 tablespoon honey

– 1 tablespoon rice vinegar

– 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

– Sesame seeds for garnish

This list is simple yet full of flavor. The chicken gives a hearty base. The ginger and garlic add warmth and zest. Fresh veggies bring color and crunch. The sauce ties everything together with a sweet and savory touch. Enjoy gathering these ingredients! They are key to making the dish shine.

Step-by-Step Instructions

Preparing the Chicken

Start by slicing 1 pound of boneless, skinless chicken breast into thin strips. Place the chicken in a large bowl. Add half of the soy sauce, the grated ginger, and minced garlic. Mix well. Let this marinate for at least 15 minutes. This step helps the chicken soak up all those tasty flavors.

Cooking the Chicken

Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken strips. Cook for 5 to 7 minutes. Make sure the chicken is fully cooked and slightly browned. After that, remove the chicken from the pan and set it aside.

Stir-Frying the Vegetables

In the same skillet, add the remaining tablespoon of sesame oil. Then, add the sliced red bell pepper, broccoli florets, and snap peas. Stir-fry these vegetables for about 3 to 4 minutes. You want them to be tender-crisp, which means they should still have a nice bite.

Making the Sauce

While the vegetables are cooking, prepare the sauce. In a small bowl, mix the remaining soy sauce, honey, rice vinegar, and the cornstarch-water mixture. This will create a thick, sweet sauce. Once the veggies are done, return the cooked chicken to the skillet. Pour the sauce over the chicken and vegetables. Stir to coat everything evenly. Cook for an additional 2 to 3 minutes until the sauce thickens slightly.

Tips & Tricks

Perfecting the Marinate

To get the best flavor, marinate the chicken well. Mix half of the soy sauce, grated ginger, and garlic in a bowl. Coat the chicken strips fully in this mix. Let it sit for at least 15 minutes. This lets the chicken soak up the flavors. You can also marinate it longer for a deeper taste. Just keep it in the fridge.

Choosing the Right Vegetables

The right vegetables make your stir-fry shine. I love using red bell peppers, broccoli, and snap peas. They add color and crunch. You can also swap in your favorites. Carrots, bell peppers, and snow peas work well too. Just cut them into similar sizes. This helps them cook evenly and look great on the plate.

Tips for Thickening the Sauce

A thick sauce coats the chicken and veggies nicely. Use cornstarch mixed with water to thicken the sauce. Combine one tablespoon of cornstarch with two tablespoons of water. Stir this mix into your sauce before adding it to the pan. Cook for a few extra minutes until it thickens. This adds a lovely gloss to your dish!

Pro Tips

Marinate for Flavor: Allowing the chicken to marinate for at least 15 minutes infuses it with the flavors of ginger and garlic, making for a tastier dish.
High Heat is Key: Cooking the chicken and vegetables over medium-high heat ensures they cook quickly while retaining their crispness and color.
Customize Your Veggies: Feel free to add or substitute your favorite vegetables like carrots or mushrooms to suit your taste and enjoy a variety of textures.
Thicken to Perfection: Make sure to stir the cornstarch mixture well before adding it to the pan to achieve a smooth and glossy sauce that clings to the stir-fry.

Variations

Alternative Proteins

You can swap chicken for other meats. Try beef, shrimp, or pork. Each option brings its own taste. For beef, use flank steak cut into strips. For shrimp, choose large, peeled shrimp. Cook these proteins just like the chicken. Adjust the cooking time as needed. This way, you get a new twist with each meal.

Vegetarian Version

Want a meat-free option? Simply replace chicken with tofu. Use firm or extra-firm tofu for best results. Cut it into cubes and press out excess moisture. Marinate the tofu just like you would the chicken. Stir-fry until golden. This version is packed with protein and flavor.

Customizing the Vegetables

Feel free to mix and match your veggies. Carrots, zucchini, or bell peppers all work well. You can even add mushrooms for a savory touch. Aim for bright colors and a variety of textures. This will make your dish more appealing and healthy. Just remember to cook vegetables until they are tender but still crisp.

Storage Info

Storing Leftovers

After enjoying your sesame ginger chicken stir-fry, store leftovers in an airtight container. This keeps the dish fresh and flavorful. Place the container in the fridge. It stays good for up to three days. Make sure to let it cool before sealing to avoid steam buildup.

Reheating Instructions

To reheat, use a skillet or microwave. If using a skillet, add a splash of water to keep it moist. Heat over medium until warm. If using a microwave, cover the dish and heat in short bursts. Stir in between to avoid hot spots. This keeps the chicken and veggies tender.

Freezing Tips

You can freeze the stir-fry too! First, let it cool completely. Then, place it in a freezer-safe container. It can last up to two months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat as usual for a quick meal!

FAQs

How long can I store Sesame Ginger Chicken Stir-Fry?

You can store Sesame Ginger Chicken Stir-Fry in the fridge for up to three days. Make sure you keep it in an airtight container. This helps keep the food fresh. When you are ready to eat it, just reheat it in a pan or microwave. Do not leave it out for more than two hours. Bacteria can grow quickly in food that is not stored properly.

Can I use a different type of oil?

Yes, you can use different oils. If you do not have sesame oil, try using vegetable or canola oil. These oils work well for cooking. They won’t have the nutty flavor sesame oil adds, but they will still taste good. You can also mix in a bit of toasted sesame oil for flavor.

What can I serve with Sesame Ginger Chicken Stir-Fry?

Sesame Ginger Chicken Stir-Fry pairs well with rice or noodles. Cooked jasmine rice is a great choice for this meal. You can also try brown rice for a healthier option. If you prefer noodles, use rice noodles or egg noodles. A side of steamed veggies or a simple salad can make a complete meal. Enjoy this stir-fry with your favorite dipping sauces for extra flavor!

This guide covered all you need for a tasty Sesame Ginger Chicken Stir-Fry. You learned about key ingredients, cooking steps, and helpful tips. Remember, marinating chicken boosts flavor, and using fresh veggies makes a difference. Explore variations to suit your taste. Store leftovers properly and enjoy them later. Simple meals can be fun and easy! Now, get cooking and enjoy your homemade stir-fr

$- Chicken and Marinade Ingredients - 1 lb boneless, skinless chicken breast, sliced into thin strips - 2 tablespoons sesame oil - 1-inch piece of fresh ginger, grated - 3 cloves garlic, minced - Vegetables Needed - 1 red bell pepper, sliced - 1 cup broccoli florets - 1 cup snap peas - 2 green onions, chopped - Sauce Components - 1/4 cup low-sodium soy sauce - 1 tablespoon honey - 1 tablespoon rice vinegar - 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds for garnish This list is simple yet full of flavor. The chicken gives a hearty base. The ginger and garlic add warmth and zest. Fresh veggies bring color and crunch. The sauce ties everything together with a sweet and savory touch. Enjoy gathering these ingredients! They are key to making the dish shine. {{ingredient_image_1}} Start by slicing 1 pound of boneless, skinless chicken breast into thin strips. Place the chicken in a large bowl. Add half of the soy sauce, the grated ginger, and minced garlic. Mix well. Let this marinate for at least 15 minutes. This step helps the chicken soak up all those tasty flavors. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken strips. Cook for 5 to 7 minutes. Make sure the chicken is fully cooked and slightly browned. After that, remove the chicken from the pan and set it aside. In the same skillet, add the remaining tablespoon of sesame oil. Then, add the sliced red bell pepper, broccoli florets, and snap peas. Stir-fry these vegetables for about 3 to 4 minutes. You want them to be tender-crisp, which means they should still have a nice bite. While the vegetables are cooking, prepare the sauce. In a small bowl, mix the remaining soy sauce, honey, rice vinegar, and the cornstarch-water mixture. This will create a thick, sweet sauce. Once the veggies are done, return the cooked chicken to the skillet. Pour the sauce over the chicken and vegetables. Stir to coat everything evenly. Cook for an additional 2 to 3 minutes until the sauce thickens slightly. To get the best flavor, marinate the chicken well. Mix half of the soy sauce, grated ginger, and garlic in a bowl. Coat the chicken strips fully in this mix. Let it sit for at least 15 minutes. This lets the chicken soak up the flavors. You can also marinate it longer for a deeper taste. Just keep it in the fridge. The right vegetables make your stir-fry shine. I love using red bell peppers, broccoli, and snap peas. They add color and crunch. You can also swap in your favorites. Carrots, bell peppers, and snow peas work well too. Just cut them into similar sizes. This helps them cook evenly and look great on the plate. A thick sauce coats the chicken and veggies nicely. Use cornstarch mixed with water to thicken the sauce. Combine one tablespoon of cornstarch with two tablespoons of water. Stir this mix into your sauce before adding it to the pan. Cook for a few extra minutes until it thickens. This adds a lovely gloss to your dish! Pro Tips Marinate for Flavor: Allowing the chicken to marinate for at least 15 minutes infuses it with the flavors of ginger and garlic, making for a tastier dish. High Heat is Key: Cooking the chicken and vegetables over medium-high heat ensures they cook quickly while retaining their crispness and color. Customize Your Veggies: Feel free to add or substitute your favorite vegetables like carrots or mushrooms to suit your taste and enjoy a variety of textures. Thicken to Perfection: Make sure to stir the cornstarch mixture well before adding it to the pan to achieve a smooth and glossy sauce that clings to the stir-fry. {{image_2}} You can swap chicken for other meats. Try beef, shrimp, or pork. Each option brings its own taste. For beef, use flank steak cut into strips. For shrimp, choose large, peeled shrimp. Cook these proteins just like the chicken. Adjust the cooking time as needed. This way, you get a new twist with each meal. Want a meat-free option? Simply replace chicken with tofu. Use firm or extra-firm tofu for best results. Cut it into cubes and press out excess moisture. Marinate the tofu just like you would the chicken. Stir-fry until golden. This version is packed with protein and flavor. Feel free to mix and match your veggies. Carrots, zucchini, or bell peppers all work well. You can even add mushrooms for a savory touch. Aim for bright colors and a variety of textures. This will make your dish more appealing and healthy. Just remember to cook vegetables until they are tender but still crisp. After enjoying your sesame ginger chicken stir-fry, store leftovers in an airtight container. This keeps the dish fresh and flavorful. Place the container in the fridge. It stays good for up to three days. Make sure to let it cool before sealing to avoid steam buildup. To reheat, use a skillet or microwave. If using a skillet, add a splash of water to keep it moist. Heat over medium until warm. If using a microwave, cover the dish and heat in short bursts. Stir in between to avoid hot spots. This keeps the chicken and veggies tender. You can freeze the stir-fry too! First, let it cool completely. Then, place it in a freezer-safe container. It can last up to two months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat as usual for a quick meal! You can store Sesame Ginger Chicken Stir-Fry in the fridge for up to three days. Make sure you keep it in an airtight container. This helps keep the food fresh. When you are ready to eat it, just reheat it in a pan or microwave. Do not leave it out for more than two hours. Bacteria can grow quickly in food that is not stored properly. Yes, you can use different oils. If you do not have sesame oil, try using vegetable or canola oil. These oils work well for cooking. They won’t have the nutty flavor sesame oil adds, but they will still taste good. You can also mix in a bit of toasted sesame oil for flavor. Sesame Ginger Chicken Stir-Fry pairs well with rice or noodles. Cooked jasmine rice is a great choice for this meal. You can also try brown rice for a healthier option. If you prefer noodles, use rice noodles or egg noodles. A side of steamed veggies or a simple salad can make a complete meal. Enjoy this stir-fry with your favorite dipping sauces for extra flavor! This guide covered all you need for a tasty Sesame Ginger Chicken Stir-Fry. You learned about key ingredients, cooking steps, and helpful tips. Remember, marinating chicken boosts flavor, and using fresh veggies makes a difference. Explore variations to suit your taste. Store leftovers properly and enjoy them later. Simple meals can be fun and easy! Now, get cooking and enjoy your homemade stir-fry!$