Do you want to impress your friends and family with a tasty treat? Look no further! This easy recipe for Raspberry Chocolate Chip Scones is perfect for any breakfast or snack. With just a few simple ingredients, you can whip up warm, golden scones that are bursting with flavor. Ready to get started? Let’s dive into this delightful recipe and elevate your baking game today!
Why I Love This Recipe
- Easy to Make: These scones come together quickly, making them perfect for a last-minute treat or a cozy morning breakfast.
- Delicious Flavor Combination: The pairing of tart raspberries and sweet chocolate chips creates a delightful contrast that everyone loves.
- Versatile Enjoyment: Serve them warm with clotted cream or fruit spread, or enjoy them plain with a cup of tea or coffee.
- Perfect for Any Occasion: Whether it's a weekend brunch or a special celebration, these scones always impress.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
I start with the dry ingredients. Using the right flour is key. I prefer all-purpose flour because it gives scones a nice rise. The sugar adds sweetness, while baking powder helps them puff up. Salt balances the flavors, making the scones taste great.
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Next, I gather my wet ingredients. I use cold, cubed unsalted butter. Cold butter creates a flaky texture. Heavy cream keeps the dough rich. The egg gives structure, and vanilla adds a lovely aroma.
Additional Flavorings
- 1 cup fresh raspberries
- 1/2 cup semi-sweet chocolate chips
- 1 egg wash (1 egg mixed with 1 tablespoon of milk)
Finally, I choose my flavorings. Fresh raspberries give a burst of tartness. Semi-sweet chocolate chips add a touch of sweetness. I also prepare an egg wash for a shiny finish on top of the scones. This mix of flavors creates a delightful treat for everyone.
Step-by-Step Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Combine 2 cups of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt in a large mixing bowl. Mix well with a whisk.
Mixing Ingredients
- Add 1/2 cup of cold, cubed butter to the dry mixture. Use your fingers or a pastry cutter to mix until it looks like coarse crumbs.
- In a separate bowl, whisk together 1/2 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract until blended.
Forming the Scones
- Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix.
- Fold in 1 cup of fresh raspberries and 1/2 cup of semi-sweet chocolate chips. Ensure they spread evenly throughout the dough.
- Turn the dough onto a floured surface. Pat it into a circle about 1 inch thick.
- Cut the dough into 8 wedges. Place them on a lined baking sheet. Brush the tops with an egg wash made from 1 egg mixed with 1 tablespoon of milk.
- Bake for 15-20 minutes, until lightly golden and cooked through. Allow them to cool on a wire rack.
Tips & Tricks
Perfecting the Dough
To make the best scones, avoid overmixing. This keeps the scones light and fluffy. When you mix the dough, stop as soon as it comes together. This step is key for great texture. Use cold ingredients, especially butter and cream. Cold butter helps create flaky layers.
Baking Tips
Watch the baking time closely. You want golden-brown scones that are cooked through. Too long in the oven can dry them out. For a shiny finish, use an egg wash. Mix one egg with a bit of milk. Brush this on before baking to get that lovely color.
Serving Suggestions
These scones are best served warm. Dust them with powdered sugar for a sweet touch. You can also serve them with clotted cream or fruit spread. This adds a nice flavor and makes the treat even more special. Enjoying these scones fresh from the oven is a delight!
Pro Tips
- Use Cold Butter: Make sure your butter is very cold and cubed. This helps create flaky layers in your scones.
- Fold Gently: When incorporating the raspberries and chocolate chips, fold gently to avoid breaking the berries.
- Egg Wash for Shine: Brushing the scones with egg wash before baking gives them a beautiful golden color and a shiny finish.
- Serve Warm: These scones are best served warm. Consider warming them briefly in the oven before serving for the best texture.
Variations
Flavor Alternatives
You can change the fruit in your scones. Instead of raspberries, try blueberries or strawberries. These fruits give a nice twist to the flavor. You can also switch semi-sweet chocolate chips for white chocolate chips. This change makes the scones taste sweeter and richer.
Dietary Adjustments
If you need a gluten-free option, use gluten-free flour. Many brands work well in scone recipes. For those who avoid dairy, substitute the butter with coconut oil or dairy-free butter. Use almond milk or oat milk instead of heavy cream. These swaps still give a tasty scone.
Add-ins and Toppings
Want to add some crunch? Include nuts like walnuts or pecans. They add texture and flavor. For a sweet touch, top your scones with a lemon glaze. A simple glaze of powdered sugar and lemon juice works great. It adds brightness to the scones and makes them even more special.
Storage Info
Short-term Storage
To store scones at room temperature, place them in an airtight container. This keeps them soft and fresh. You can also wrap them in plastic wrap for added protection. For the best taste, eat them within the first 1-2 days.
Long-term Storage
If you want to save scones for later, you can freeze them. Let the scones cool completely before wrapping them tightly in plastic wrap and placing them in a freezer bag. They can stay frozen for up to three months. To reheat, place the scone in an oven at 350°F (175°C) for about 10-15 minutes. This brings back their warmth and crispness.
Shelf Life
When stored properly, scones stay fresh for about 2-3 days at room temperature. In the freezer, they maintain good quality for up to three months. Always check for signs of spoilage before eating.
FAQs
How do I make scones rise more?
To make your scones rise higher, keep a few tips in mind:
- Use cold ingredients: Cold butter and cream help create steam during baking.
- Don’t overmix: Mix until just combined for a lighter texture.
- Use fresh baking powder: Make sure your baking powder is not expired.
- Pat the dough gently: Avoid pressing too hard when shaping the dough.
These methods ensure that your scones have a nice, fluffy rise. I always notice a big difference when I follow these tips!
Can I use frozen raspberries?
Yes, you can use frozen raspberries. They work well, but here are some things to consider:
- Thawing: Thaw the raspberries first to prevent excess moisture in the dough.
- Texture: Frozen raspberries may break down more during mixing, adding a splash of color.
- Sweetness: They can be a bit less sweet than fresh ones, so adjust sugar if needed.
I often use frozen raspberries when fresh ones are out of season. They still taste great!
What can I serve with Raspberry Chocolate Chip Scones?
Raspberry chocolate chip scones pair well with several options:
- Clotted cream: Adds a rich, creamy texture.
- Fruit spread: Strawberry or raspberry jam is a sweet choice.
- Coffee or tea: A warm drink enhances the scone experience.
- Yogurt: Plain or flavored yogurt adds a nice contrast.
I love serving them warm with clotted cream. It makes for a delightful treat!
In this post, we covered how to make delicious Raspberry Chocolate Chip Scones. We talked about ingredients, like flour, butter, and fresh raspberries. I shared step-by-step instructions to help you mix and bake perfectly. You also learned tips for serving and storage options.
Scones are versatile treats you can enjoy in many ways. With the right ingredients and techniques, you can impress anyone with your baking skills. Try different flavors to make them your own!
