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Peppermint Bark S’mores Irresistible Festive Treat

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- 8 graham crackers - 2 cups miniature marshmallows - 1 cup semi-sweet chocolate chips - 1 cup white chocolate chips - ½ teaspoon peppermint extract - 1 cup crushed peppermint candies (or candy canes) - Pinch of salt In this recipe, we focus on simple yet delicious ingredients. The graham crackers offer a crunchy base. The miniature marshmallows provide that classic s'mores fluffiness. Semi-sweet and white chocolate chips give each bite rich, sweet layers. For flavor, we add peppermint extract. This gives a fresh taste that pairs well with chocolate. The crushed peppermint candies add a nice crunch and festive touch. Don't forget the pinch of salt! It balances the sweetness, making each bite even better. Using high-quality chocolate chips makes a big difference. Look for brands that melt smoothly. This ensures that your s'mores are creamy and rich. Gather these ingredients, and you are ready to create a festive treat that everyone will love! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Place half of the graham crackers on a baking sheet. - In a microwave-safe bowl, combine semi-sweet chocolate chips and a pinch of salt. - Microwave for 30 seconds, stir, then heat in 15-second intervals until smooth. - Spread a generous layer of the melted chocolate over each graham cracker. - Evenly distribute mini marshmallows on top of the chocolate. - Bake the marshmallows for about 5-7 minutes, until golden and puffy. - While the marshmallows bake, melt white chocolate chips with peppermint extract. - Heat the mixture in a microwave for 30 seconds, stir, then continue in 15-second intervals. - Once marshmallows are done, drizzle the melted white chocolate over them. - Sprinkle crushed peppermint candies over the top, pressing gently to stick. - Top with the remaining graham crackers, sandwiching them on the marshmallow layer. - Allow the s'mores to cool for a few minutes, then cut them into squares or triangles. To achieve the perfect marshmallow toastiness, aim for a golden brown top. Bake the marshmallows until they puff up and turn golden. Keep an eye on them to avoid burning. If you prefer a quicker method, use a kitchen torch. For melting chocolate smoothly, use a microwave-safe bowl. Combine semi-sweet chocolate chips with a pinch of salt. Heat them in short bursts, stirring well after each. This method prevents overheating. If you want a creamy texture, try adding a little vegetable oil. For creative plating ideas, serve your s'mores on a festive plate. Drizzle extra melted chocolate on top. Sprinkle remaining crushed peppermints for a colorful touch. This makes your treat look extra special. Pair these s'mores with warm drinks like hot cocoa or peppermint tea. They also taste great with vanilla ice cream. Chocolate milk is another fun choice. These pairings add to the festive vibe. Pro Tips Use Fresh Peppermint Candies: For the best flavor, use freshly crushed peppermint candies or candy canes right before sprinkling them over the s'mores. Adjust Chocolate to Your Taste: Feel free to mix dark chocolate chips with semi-sweet chips for a richer chocolate flavor that balances the sweetness of the marshmallows. Experiment with Flavors: Try adding a dash of vanilla extract to the white chocolate for a unique flavor twist that complements the peppermint. Make Ahead: Prepare the chocolate-covered graham crackers ahead of time and layer the marshmallows just before baking to save time during gatherings. {{image_2}} You can switch up the chocolate in your peppermint bark s'mores. Using dark chocolate gives a rich taste. It pairs well with the sweet marshmallows and the minty crunch. Milk chocolate is another great option. It adds a creamy touch and balances the peppermint flavor. If you love white chocolate, try flavored extracts. Adding almond or vanilla extract can change the profile. You can mix the extracts into the melted white chocolate. This small tweak can make a big difference in taste. Adding nuts can bring extra crunch. Chopped walnuts or pecans work well. They add a nice texture and flavor contrast. Dried fruits like cranberries or cherries can also enhance the sweetness. They add a fruity twist to your s'mores. You can get creative with toppings. Drizzle extra melted chocolate over the s'mores for a richer taste. Consider adding a sprinkle of sea salt to heighten flavors. A pinch of sea salt can balance the sweetness and add depth. To keep your peppermint bark s'mores fresh, store them in an airtight container. This prevents air and moisture from making them soggy. Place parchment paper between layers if stacking. This keeps the toppings from sticking together. Peppermint bark s'mores can last up to three days at room temperature. If you want them to last longer, refrigerate them for up to a week. Just remember, the texture might change a bit. To reheat your s'mores, use the oven or microwave. If using the oven, set it to 300°F (150°C). Place the s'mores on a baking sheet for about 5 minutes. This will warm them without making them soggy. If you choose the microwave, heat them in short bursts of 10 seconds. Watch closely to avoid melting them too much. Reheating this way helps keep the texture nice and chewy, making your s'mores enjoyable again. Yes, you can! You can use a microwave or grill to make these s'mores. - Microwave: Place the graham crackers with chocolate and marshmallows on a microwave-safe plate. Heat for about 30 seconds. Check and heat a little more if needed. - Grill: Use a grill pan or wrap the s'mores in foil. Place on the grill for a few minutes until the marshmallows are puffy. If you want a different base, many options work well. - Gluten-free crackers: Look for gluten-free options at your store. - Cookies: Use chocolate chip cookies or vanilla wafers for a fun twist. - Rice cakes: These can add a light crunch to the s'mores. Absolutely! Kids will love these festive treats. - Make it fun: Let kids help with adding toppings. - Adjust sweetness: You can use less chocolate or marshmallows for a milder taste. - Cut into smaller pieces: This makes it easier for little hands to enjoy. This blog post covered how to make delicious peppermint bark s'mores. We discussed the essential ingredients and steps needed for a perfect treat. You learned tips for melting chocolate and achieving a golden marshmallow. I also shared variations and storage methods for keeping your s'mores fresh. Remember, these sweet snacks are easy to make and fun to share. Enjoy experimenting with flavors and toppings to create your special twist!

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Indulge in the magic of the holidays with my Peppermint Bark S’mores! This festive treat combines graham crackers, gooey marshmallows, and chocolate, all enhanced with a burst of peppermint flavor. You’ll love how easy these are to make and how perfect they are for sharing. Ready to impress your friends and family? Let’s dive into this sweet delight that will bring joy to your gatherings!

Why I Love This Recipe

  1. Festive Flavor: This recipe combines the rich taste of chocolate with the refreshing essence of peppermint, making it a perfect holiday treat.
  2. Easy to Make: With simple ingredients and straightforward steps, this recipe is quick to prepare, ensuring you spend less time in the kitchen.
  3. Fun for Everyone: Assembling these s’mores is a fun activity for both kids and adults, adding an interactive element to your dessert.
  4. Perfect for Sharing: This recipe yields a generous amount, making it ideal for parties or gatherings where you want to impress your guests.

Ingredients

Main Ingredients

– 8 graham crackers

– 2 cups miniature marshmallows

– 1 cup semi-sweet chocolate chips

– 1 cup white chocolate chips

Flavor Enhancers

– ½ teaspoon peppermint extract

– 1 cup crushed peppermint candies (or candy canes)

– Pinch of salt

In this recipe, we focus on simple yet delicious ingredients. The graham crackers offer a crunchy base. The miniature marshmallows provide that classic s’mores fluffiness. Semi-sweet and white chocolate chips give each bite rich, sweet layers.

For flavor, we add peppermint extract. This gives a fresh taste that pairs well with chocolate. The crushed peppermint candies add a nice crunch and festive touch. Don’t forget the pinch of salt! It balances the sweetness, making each bite even better.

Using high-quality chocolate chips makes a big difference. Look for brands that melt smoothly. This ensures that your s’mores are creamy and rich.

Gather these ingredients, and you are ready to create a festive treat that everyone will love!

Step-by-Step Instructions

Preparation Steps

– Preheat your oven to 350°F (175°C).

– Place half of the graham crackers on a baking sheet.

Melting Chocolate and Preparing Marshmallows

– In a microwave-safe bowl, combine semi-sweet chocolate chips and a pinch of salt.

– Microwave for 30 seconds, stir, then heat in 15-second intervals until smooth.

– Spread a generous layer of the melted chocolate over each graham cracker.

– Evenly distribute mini marshmallows on top of the chocolate.

Final Assembly

– Bake the marshmallows for about 5-7 minutes, until golden and puffy.

– While the marshmallows bake, melt white chocolate chips with peppermint extract.

– Heat the mixture in a microwave for 30 seconds, stir, then continue in 15-second intervals.

– Once marshmallows are done, drizzle the melted white chocolate over them.

– Sprinkle crushed peppermint candies over the top, pressing gently to stick.

– Top with the remaining graham crackers, sandwiching them on the marshmallow layer.

– Allow the s’mores to cool for a few minutes, then cut them into squares or triangles.

Tips & Tricks

Perfecting Your Peppermint Bark S’mores

To achieve the perfect marshmallow toastiness, aim for a golden brown top. Bake the marshmallows until they puff up and turn golden. Keep an eye on them to avoid burning. If you prefer a quicker method, use a kitchen torch.

For melting chocolate smoothly, use a microwave-safe bowl. Combine semi-sweet chocolate chips with a pinch of salt. Heat them in short bursts, stirring well after each. This method prevents overheating. If you want a creamy texture, try adding a little vegetable oil.

Serving Suggestions

For creative plating ideas, serve your s’mores on a festive plate. Drizzle extra melted chocolate on top. Sprinkle remaining crushed peppermints for a colorful touch. This makes your treat look extra special.

Pair these s’mores with warm drinks like hot cocoa or peppermint tea. They also taste great with vanilla ice cream. Chocolate milk is another fun choice. These pairings add to the festive vibe.

Pro Tips

  1. Use Fresh Peppermint Candies: For the best flavor, use freshly crushed peppermint candies or candy canes right before sprinkling them over the s’mores.
  2. Adjust Chocolate to Your Taste: Feel free to mix dark chocolate chips with semi-sweet chips for a richer chocolate flavor that balances the sweetness of the marshmallows.
  3. Experiment with Flavors: Try adding a dash of vanilla extract to the white chocolate for a unique flavor twist that complements the peppermint.
  4. Make Ahead: Prepare the chocolate-covered graham crackers ahead of time and layer the marshmallows just before baking to save time during gatherings.

Variations

Alternative Chocolate Choices

You can switch up the chocolate in your peppermint bark s’mores. Using dark chocolate gives a rich taste. It pairs well with the sweet marshmallows and the minty crunch. Milk chocolate is another great option. It adds a creamy touch and balances the peppermint flavor.

If you love white chocolate, try flavored extracts. Adding almond or vanilla extract can change the profile. You can mix the extracts into the melted white chocolate. This small tweak can make a big difference in taste.

Add-Ons and Toppings

Adding nuts can bring extra crunch. Chopped walnuts or pecans work well. They add a nice texture and flavor contrast. Dried fruits like cranberries or cherries can also enhance the sweetness. They add a fruity twist to your s’mores.

You can get creative with toppings. Drizzle extra melted chocolate over the s’mores for a richer taste. Consider adding a sprinkle of sea salt to heighten flavors. A pinch of sea salt can balance the sweetness and add depth.

Storage Information

Storing Leftovers

To keep your peppermint bark s’mores fresh, store them in an airtight container. This prevents air and moisture from making them soggy. Place parchment paper between layers if stacking. This keeps the toppings from sticking together.

Peppermint bark s’mores can last up to three days at room temperature. If you want them to last longer, refrigerate them for up to a week. Just remember, the texture might change a bit.

Reheating Tips

To reheat your s’mores, use the oven or microwave. If using the oven, set it to 300°F (150°C). Place the s’mores on a baking sheet for about 5 minutes. This will warm them without making them soggy.

If you choose the microwave, heat them in short bursts of 10 seconds. Watch closely to avoid melting them too much. Reheating this way helps keep the texture nice and chewy, making your s’mores enjoyable again.

FAQs

Can I make peppermint bark s’mores without an oven?

Yes, you can! You can use a microwave or grill to make these s’mores.

– Microwave: Place the graham crackers with chocolate and marshmallows on a microwave-safe plate. Heat for about 30 seconds. Check and heat a little more if needed.

– Grill: Use a grill pan or wrap the s’mores in foil. Place on the grill for a few minutes until the marshmallows are puffy.

What can I use instead of graham crackers?

If you want a different base, many options work well.

– Gluten-free crackers: Look for gluten-free options at your store.

– Cookies: Use chocolate chip cookies or vanilla wafers for a fun twist.

– Rice cakes: These can add a light crunch to the s’mores.

Are peppermint bark s’mores kid-friendly?

Absolutely! Kids will love these festive treats.

– Make it fun: Let kids help with adding toppings.

– Adjust sweetness: You can use less chocolate or marshmallows for a milder taste.

– Cut into smaller pieces: This makes it easier for little hands to enjoy.

This blog post covered how to make delicious peppermint bark s’mores. We discussed the essential ingredients and steps needed for a perfect treat. You learned tips for melting chocolate and achieving a golden marshmallow. I also shared variations and storage methods for keeping your s’mores fresh. Remember, these sweet snacks are easy to make and fun to share. Enjoy experimenting with flavors and toppings to create your special twis

- 8 graham crackers - 2 cups miniature marshmallows - 1 cup semi-sweet chocolate chips - 1 cup white chocolate chips - ½ teaspoon peppermint extract - 1 cup crushed peppermint candies (or candy canes) - Pinch of salt In this recipe, we focus on simple yet delicious ingredients. The graham crackers offer a crunchy base. The miniature marshmallows provide that classic s'mores fluffiness. Semi-sweet and white chocolate chips give each bite rich, sweet layers. For flavor, we add peppermint extract. This gives a fresh taste that pairs well with chocolate. The crushed peppermint candies add a nice crunch and festive touch. Don't forget the pinch of salt! It balances the sweetness, making each bite even better. Using high-quality chocolate chips makes a big difference. Look for brands that melt smoothly. This ensures that your s'mores are creamy and rich. Gather these ingredients, and you are ready to create a festive treat that everyone will love! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Place half of the graham crackers on a baking sheet. - In a microwave-safe bowl, combine semi-sweet chocolate chips and a pinch of salt. - Microwave for 30 seconds, stir, then heat in 15-second intervals until smooth. - Spread a generous layer of the melted chocolate over each graham cracker. - Evenly distribute mini marshmallows on top of the chocolate. - Bake the marshmallows for about 5-7 minutes, until golden and puffy. - While the marshmallows bake, melt white chocolate chips with peppermint extract. - Heat the mixture in a microwave for 30 seconds, stir, then continue in 15-second intervals. - Once marshmallows are done, drizzle the melted white chocolate over them. - Sprinkle crushed peppermint candies over the top, pressing gently to stick. - Top with the remaining graham crackers, sandwiching them on the marshmallow layer. - Allow the s'mores to cool for a few minutes, then cut them into squares or triangles. To achieve the perfect marshmallow toastiness, aim for a golden brown top. Bake the marshmallows until they puff up and turn golden. Keep an eye on them to avoid burning. If you prefer a quicker method, use a kitchen torch. For melting chocolate smoothly, use a microwave-safe bowl. Combine semi-sweet chocolate chips with a pinch of salt. Heat them in short bursts, stirring well after each. This method prevents overheating. If you want a creamy texture, try adding a little vegetable oil. For creative plating ideas, serve your s'mores on a festive plate. Drizzle extra melted chocolate on top. Sprinkle remaining crushed peppermints for a colorful touch. This makes your treat look extra special. Pair these s'mores with warm drinks like hot cocoa or peppermint tea. They also taste great with vanilla ice cream. Chocolate milk is another fun choice. These pairings add to the festive vibe. Pro Tips Use Fresh Peppermint Candies: For the best flavor, use freshly crushed peppermint candies or candy canes right before sprinkling them over the s'mores. Adjust Chocolate to Your Taste: Feel free to mix dark chocolate chips with semi-sweet chips for a richer chocolate flavor that balances the sweetness of the marshmallows. Experiment with Flavors: Try adding a dash of vanilla extract to the white chocolate for a unique flavor twist that complements the peppermint. Make Ahead: Prepare the chocolate-covered graham crackers ahead of time and layer the marshmallows just before baking to save time during gatherings. {{image_2}} You can switch up the chocolate in your peppermint bark s'mores. Using dark chocolate gives a rich taste. It pairs well with the sweet marshmallows and the minty crunch. Milk chocolate is another great option. It adds a creamy touch and balances the peppermint flavor. If you love white chocolate, try flavored extracts. Adding almond or vanilla extract can change the profile. You can mix the extracts into the melted white chocolate. This small tweak can make a big difference in taste. Adding nuts can bring extra crunch. Chopped walnuts or pecans work well. They add a nice texture and flavor contrast. Dried fruits like cranberries or cherries can also enhance the sweetness. They add a fruity twist to your s'mores. You can get creative with toppings. Drizzle extra melted chocolate over the s'mores for a richer taste. Consider adding a sprinkle of sea salt to heighten flavors. A pinch of sea salt can balance the sweetness and add depth. To keep your peppermint bark s'mores fresh, store them in an airtight container. This prevents air and moisture from making them soggy. Place parchment paper between layers if stacking. This keeps the toppings from sticking together. Peppermint bark s'mores can last up to three days at room temperature. If you want them to last longer, refrigerate them for up to a week. Just remember, the texture might change a bit. To reheat your s'mores, use the oven or microwave. If using the oven, set it to 300°F (150°C). Place the s'mores on a baking sheet for about 5 minutes. This will warm them without making them soggy. If you choose the microwave, heat them in short bursts of 10 seconds. Watch closely to avoid melting them too much. Reheating this way helps keep the texture nice and chewy, making your s'mores enjoyable again. Yes, you can! You can use a microwave or grill to make these s'mores. - Microwave: Place the graham crackers with chocolate and marshmallows on a microwave-safe plate. Heat for about 30 seconds. Check and heat a little more if needed. - Grill: Use a grill pan or wrap the s'mores in foil. Place on the grill for a few minutes until the marshmallows are puffy. If you want a different base, many options work well. - Gluten-free crackers: Look for gluten-free options at your store. - Cookies: Use chocolate chip cookies or vanilla wafers for a fun twist. - Rice cakes: These can add a light crunch to the s'mores. Absolutely! Kids will love these festive treats. - Make it fun: Let kids help with adding toppings. - Adjust sweetness: You can use less chocolate or marshmallows for a milder taste. - Cut into smaller pieces: This makes it easier for little hands to enjoy. This blog post covered how to make delicious peppermint bark s'mores. We discussed the essential ingredients and steps needed for a perfect treat. You learned tips for melting chocolate and achieving a golden marshmallow. I also shared variations and storage methods for keeping your s'mores fresh. Remember, these sweet snacks are easy to make and fun to share. Enjoy experimenting with flavors and toppings to create your special twist!

Peppermint Bark S'mores

Delicious s'mores with a festive peppermint twist, perfect for the holidays.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • 8 pieces graham crackers
  • 2 cups miniature marshmallows
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 0.5 teaspoon peppermint extract
  • 1 cup crushed peppermint candies
  • 1 pinch salt

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Place half of the graham crackers on a baking sheet.
  • In a microwave-safe bowl, combine the semi-sweet chocolate chips and a pinch of salt. Microwave for 30 seconds, stir, then microwave in 15-second intervals until melted and smooth.
  • Spread a generous layer of the melted chocolate over each graham cracker on the baking sheet.
  • On top of the chocolate, evenly distribute the mini marshmallows.
  • Bake in the oven for about 5-7 minutes, or until the marshmallows are golden and puffy.
  • While the marshmallows are baking, melt the white chocolate chips with the peppermint extract in another microwave-safe bowl. Heat in the microwave for 30 seconds, stir, and continue in 15-second intervals until fully melted and creamy.
  • Once the marshmallows are done, remove them from the oven and immediately drizzle the melted white chocolate over the marshmallows.
  • While the white chocolate is still warm, sprinkle the crushed peppermint candies evenly over the top, pressing gently to adhere them.
  • Top the remaining graham crackers with the remaining melted semi-sweet chocolate and sandwich them on top of the marshmallow layer.
  • Allow the assembled s'mores to cool for a few minutes to set, then cut them into squares or triangles for serving.

Notes

Serve on a festive plate, drizzled with extra melted chocolate and sprinkled with remaining crushed peppermints for an enticing display.
Keyword dessert, holiday, peppermint, s'mores

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