![- 4 cups stale bread (brioche or challah) - 3 ripe peaches - 2 cups milk - 1 cup heavy cream - 4 large eggs - 3/4 cup granulated sugar - 1 tablespoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon salt - 1/2 cup brown sugar (for topping) - 1/2 cup pecans - 1/4 cup unsalted butter Choosing the right bread is key. I like brioche or challah. They add a soft and rich texture. Stale bread works best. Fresh bread can make the dish soggy. For the peaches, always pick ripe ones. They should feel soft but not mushy. Their sweetness brings out the best flavors. You can also use frozen peaches if fresh ones are not available. If you want a lighter option, consider alternatives to heavy cream. Whole milk works well, or you can use a mix of milk and yogurt. This can cut some fat while keeping the dish creamy. When you gather these ingredients, you set the stage for a delightful Peach Cobbler Bread Pudding. For the full recipe, check the link. - Preheat your oven to 350°F (175°C). - Butter a 9x13 inch baking dish well. - In a large bowl, whisk together: - 2 cups milk - 1 cup heavy cream - 4 large eggs - 3/4 cup granulated sugar - 1 tablespoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon salt - Add the cubed stale bread to the custard mixture. - Stir gently to coat all pieces. - Let it soak for about 15 minutes. - While the bread soaks, prepare the peaches. - In another bowl, mix the sliced peaches with 1/2 cup brown sugar. - Set aside for 10 minutes to let them macerate. - Stir the chopped pecans into the soaked bread mixture. - Gently fold in the peaches, ensuring even distribution. - Pour the mixture into the prepared baking dish. - Drizzle 1/4 cup melted butter on top. - Bake for 40-45 minutes until golden brown and set. - Let cool for a few minutes before serving. For the complete recipe, check the [Full Recipe]. To avoid soggy bread, use stale bread. Fresh bread absorbs too much liquid. Let your bread sit out overnight or toast it lightly before using. This helps keep the right texture. For a fluffy texture, whisk the eggs well. This introduces air into the mixture. You want a light and airy feel. Also, do not overmix once you add the bread. Gentle folding keeps it fluffy. Serve your peach cobbler bread pudding warm. A scoop of vanilla ice cream pairs perfectly with it. The cold ice cream melts into the warm pudding, creating a delightful mix. A dollop of whipped cream works well, too. For a beautiful finish, drizzle some caramel sauce on top. Add a slice of fresh peach and a sprinkle of cinnamon. This not only tastes good but also looks stunning on the plate. Be careful not to overbake your pudding. This can make it dry. Keep an eye on it and take it out when the top is golden brown. The center should still be slightly jiggly. Let it cool for a few minutes before you serve. If you cut too soon, it can fall apart. Cooling allows it to set and makes serving easier. For the full recipe, check out the entire Peach Cobbler Bread Pudding instructions. {{image_2}} You can switch the peaches for other fruits. Apples, berries, or even cherries work great. Each fruit brings its own taste. Mixing fruits can make your dish special. Try combining peaches with blueberries for a vibrant flavor. Apples add a nice crunch, while berries offer a sweet burst. Want a gluten-free version? Use gluten-free bread instead of regular bread. This way, everyone can enjoy it! If you need it dairy-free, swap the milk and cream for plant-based options. Almond milk or coconut cream works well. These changes keep the flavor and texture delightful. Want to spice up your dish? Add ginger or cardamom for warmth. These spices can really lift the flavor. For an adult twist, consider adding a splash of liqueur like bourbon or rum. This not only enhances the taste but adds a rich depth. Your Peach Cobbler Bread Pudding will be even more special! For the complete recipe, check the [Full Recipe]. To keep your Peach Cobbler Bread Pudding fresh, place it in an airtight container. Store it in the fridge. It stays good for about three to four days. If you want to keep it longer, freezing is a great option. Wrap it tightly in plastic wrap and then foil. It can last up to three months in the freezer. When you are ready to enjoy your bread pudding again, you want to reheat it right. The best method is to use the oven. Preheat your oven to 350°F (175°C). Place the pudding in a baking dish and cover it with foil. Heat for about 15 to 20 minutes. This keeps it moist and fluffy. You can also use the microwave for quick reheating. Just heat it in short bursts, checking it often. Serve it warm with a scoop of ice cream or whipped cream for a tasty treat. Peach Cobbler Bread Pudding lasts about four days in the fridge. After that, it can lose its great taste and texture. You will know it's bad when it smells sour, has a strange color, or shows mold. Always check before eating leftovers! Yes, you can make this dish ahead of time. Prepare it a day before serving. Store it in the fridge, covered with foil or plastic wrap. Bake it the next day, adding a few extra minutes to the baking time. This lets the flavors meld together, giving you a richer taste. Serving Peach Cobbler Bread Pudding is fun! I love to pair it with a scoop of vanilla ice cream. The warm pudding and cold ice cream create a delightful contrast. You can also add a dollop of whipped cream. For extra flavor, sprinkle it with cinnamon or nutmeg. Absolutely! Fresh peaches add a bright, juicy taste. Choose ripe peaches for the best flavor. To use fresh peaches, slice and pit them. Mix them with brown sugar as directed. This method brings out their natural sweetness. You will love the fresh fruit flavor in every bite. Peach Cobbler Bread Pudding stands out because of its blend of textures. The soft bread soaks up the custard, while the peaches add juicy bites. The pecans give a nice crunch, making each mouthful interesting. The sweet spices, like cinnamon and nutmeg, create a warm, cozy flavor. This dish is a perfect comfort treat! For the complete Peach Cobbler Bread Pudding recipe, click [here](#). This blog post covers all you need for a perfect Peach Cobbler Bread Pudding. We explored essential ingredients, from stale bread to ripe peaches. The step-by-step guide ensures your pudding has the right texture and flavor. Plus, we shared tips to avoid common mistakes. Remember, you can customize this dish with other fruits or dietary options. Your baking skills will shine as you serve a warm, delicious dessert. Enjoy every bite, and don’t forget to share your results with friends!](https://homecookingstyle.com/wp-content/uploads/2025/05/5f5ffe8b-30f5-4567-a79f-90a7433bbccb-768x768.webp)
Ever wanted to turn a comforting Southern classic into a simple dessert? You can with Peach Cobbler Bread Pudding! This dish combines soft bread, juicy peaches, and creamy goodness for a treat that warms your heart. Join me as I share the easy steps and tips to create this delicious recipe. It’s perfect for gatherings or just a cozy night in. Let’s dive into the sweet world of bread pudding!
Ingredients
List of Ingredients
– 4 cups stale bread (brioche or challah)
– 3 ripe peaches
– 2 cups milk
– 1 cup heavy cream
– 4 large eggs
– 3/4 cup granulated sugar
– 1 tablespoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup brown sugar (for topping)
– 1/2 cup pecans
– 1/4 cup unsalted butter
Tips for Ingredient Selection
Choosing the right bread is key. I like brioche or challah. They add a soft and rich texture. Stale bread works best. Fresh bread can make the dish soggy.
For the peaches, always pick ripe ones. They should feel soft but not mushy. Their sweetness brings out the best flavors. You can also use frozen peaches if fresh ones are not available.
If you want a lighter option, consider alternatives to heavy cream. Whole milk works well, or you can use a mix of milk and yogurt. This can cut some fat while keeping the dish creamy.
When you gather these ingredients, you set the stage for a delightful Peach Cobbler Bread Pudding. For the full recipe, check the link.
Step-by-Step Instructions
Preparation Steps
– Preheat your oven to 350°F (175°C).
– Butter a 9×13 inch baking dish well.
– In a large bowl, whisk together:
– 2 cups milk
– 1 cup heavy cream
– 4 large eggs
– 3/4 cup granulated sugar
– 1 tablespoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon salt
Mixing and Soaking
– Add the cubed stale bread to the custard mixture.
– Stir gently to coat all pieces.
– Let it soak for about 15 minutes.
– While the bread soaks, prepare the peaches.
– In another bowl, mix the sliced peaches with 1/2 cup brown sugar.
– Set aside for 10 minutes to let them macerate.
Final Assembly
– Stir the chopped pecans into the soaked bread mixture.
– Gently fold in the peaches, ensuring even distribution.
– Pour the mixture into the prepared baking dish.
– Drizzle 1/4 cup melted butter on top.
– Bake for 40-45 minutes until golden brown and set.
– Let cool for a few minutes before serving.
For the complete recipe, check the [Full Recipe].
Tips & Tricks
Perfecting your Bread Pudding
To avoid soggy bread, use stale bread. Fresh bread absorbs too much liquid. Let your bread sit out overnight or toast it lightly before using. This helps keep the right texture.
For a fluffy texture, whisk the eggs well. This introduces air into the mixture. You want a light and airy feel. Also, do not overmix once you add the bread. Gentle folding keeps it fluffy.
Serving Suggestions
Serve your peach cobbler bread pudding warm. A scoop of vanilla ice cream pairs perfectly with it. The cold ice cream melts into the warm pudding, creating a delightful mix. A dollop of whipped cream works well, too.
For a beautiful finish, drizzle some caramel sauce on top. Add a slice of fresh peach and a sprinkle of cinnamon. This not only tastes good but also looks stunning on the plate.
Common Mistakes to Avoid
Be careful not to overbake your pudding. This can make it dry. Keep an eye on it and take it out when the top is golden brown. The center should still be slightly jiggly.
Let it cool for a few minutes before you serve. If you cut too soon, it can fall apart. Cooling allows it to set and makes serving easier.
For the full recipe, check out the entire Peach Cobbler Bread Pudding instructions.
Variations
Fruit Alternatives
You can switch the peaches for other fruits. Apples, berries, or even cherries work great. Each fruit brings its own taste. Mixing fruits can make your dish special. Try combining peaches with blueberries for a vibrant flavor. Apples add a nice crunch, while berries offer a sweet burst.
Dietary Modifications
Want a gluten-free version? Use gluten-free bread instead of regular bread. This way, everyone can enjoy it! If you need it dairy-free, swap the milk and cream for plant-based options. Almond milk or coconut cream works well. These changes keep the flavor and texture delightful.
Flavor Enhancements
Want to spice up your dish? Add ginger or cardamom for warmth. These spices can really lift the flavor. For an adult twist, consider adding a splash of liqueur like bourbon or rum. This not only enhances the taste but adds a rich depth. Your Peach Cobbler Bread Pudding will be even more special!
For the complete recipe, check the [Full Recipe].
Storage Info
How to Store Leftovers
To keep your Peach Cobbler Bread Pudding fresh, place it in an airtight container. Store it in the fridge. It stays good for about three to four days. If you want to keep it longer, freezing is a great option. Wrap it tightly in plastic wrap and then foil. It can last up to three months in the freezer.
Reheating Instructions
When you are ready to enjoy your bread pudding again, you want to reheat it right. The best method is to use the oven. Preheat your oven to 350°F (175°C). Place the pudding in a baking dish and cover it with foil. Heat for about 15 to 20 minutes. This keeps it moist and fluffy. You can also use the microwave for quick reheating. Just heat it in short bursts, checking it often. Serve it warm with a scoop of ice cream or whipped cream for a tasty treat.
Shelf Life
Peach Cobbler Bread Pudding lasts about four days in the fridge. After that, it can lose its great taste and texture. You will know it’s bad when it smells sour, has a strange color, or shows mold. Always check before eating leftovers!
FAQs
Can I Make Peach Cobbler Bread Pudding in Advance?
Yes, you can make this dish ahead of time. Prepare it a day before serving. Store it in the fridge, covered with foil or plastic wrap. Bake it the next day, adding a few extra minutes to the baking time. This lets the flavors meld together, giving you a richer taste.
What’s the Best Way to Serve This Dish?
Serving Peach Cobbler Bread Pudding is fun! I love to pair it with a scoop of vanilla ice cream. The warm pudding and cold ice cream create a delightful contrast. You can also add a dollop of whipped cream. For extra flavor, sprinkle it with cinnamon or nutmeg.
Is it Possible to Use Fresh Peaches?
Absolutely! Fresh peaches add a bright, juicy taste. Choose ripe peaches for the best flavor. To use fresh peaches, slice and pit them. Mix them with brown sugar as directed. This method brings out their natural sweetness. You will love the fresh fruit flavor in every bite.
What Makes This Recipe Unique?
Peach Cobbler Bread Pudding stands out because of its blend of textures. The soft bread soaks up the custard, while the peaches add juicy bites. The pecans give a nice crunch, making each mouthful interesting. The sweet spices, like cinnamon and nutmeg, create a warm, cozy flavor. This dish is a perfect comfort treat!
Full Recipe
For the complete Peach Cobbler Bread Pudding recipe, click [here](#).
This blog post covers all you need for a perfect Peach Cobbler Bread Pudding. We explored essential ingredients, from stale bread to ripe peaches. The step-by-step guide ensures your pudding has the right texture and flavor. Plus, we shared tips to avoid common mistakes. Remember, you can customize this dish with other fruits or dietary options. Your baking skills will shine as you serve a warm, delicious dessert. Enjoy every bite, and don’t forget to share your results with friends!
![- 4 cups stale bread (brioche or challah) - 3 ripe peaches - 2 cups milk - 1 cup heavy cream - 4 large eggs - 3/4 cup granulated sugar - 1 tablespoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon salt - 1/2 cup brown sugar (for topping) - 1/2 cup pecans - 1/4 cup unsalted butter Choosing the right bread is key. I like brioche or challah. They add a soft and rich texture. Stale bread works best. Fresh bread can make the dish soggy. For the peaches, always pick ripe ones. They should feel soft but not mushy. Their sweetness brings out the best flavors. You can also use frozen peaches if fresh ones are not available. If you want a lighter option, consider alternatives to heavy cream. Whole milk works well, or you can use a mix of milk and yogurt. This can cut some fat while keeping the dish creamy. When you gather these ingredients, you set the stage for a delightful Peach Cobbler Bread Pudding. For the full recipe, check the link. - Preheat your oven to 350°F (175°C). - Butter a 9x13 inch baking dish well. - In a large bowl, whisk together: - 2 cups milk - 1 cup heavy cream - 4 large eggs - 3/4 cup granulated sugar - 1 tablespoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon salt - Add the cubed stale bread to the custard mixture. - Stir gently to coat all pieces. - Let it soak for about 15 minutes. - While the bread soaks, prepare the peaches. - In another bowl, mix the sliced peaches with 1/2 cup brown sugar. - Set aside for 10 minutes to let them macerate. - Stir the chopped pecans into the soaked bread mixture. - Gently fold in the peaches, ensuring even distribution. - Pour the mixture into the prepared baking dish. - Drizzle 1/4 cup melted butter on top. - Bake for 40-45 minutes until golden brown and set. - Let cool for a few minutes before serving. For the complete recipe, check the [Full Recipe]. To avoid soggy bread, use stale bread. Fresh bread absorbs too much liquid. Let your bread sit out overnight or toast it lightly before using. This helps keep the right texture. For a fluffy texture, whisk the eggs well. This introduces air into the mixture. You want a light and airy feel. Also, do not overmix once you add the bread. Gentle folding keeps it fluffy. Serve your peach cobbler bread pudding warm. A scoop of vanilla ice cream pairs perfectly with it. The cold ice cream melts into the warm pudding, creating a delightful mix. A dollop of whipped cream works well, too. For a beautiful finish, drizzle some caramel sauce on top. Add a slice of fresh peach and a sprinkle of cinnamon. This not only tastes good but also looks stunning on the plate. Be careful not to overbake your pudding. This can make it dry. Keep an eye on it and take it out when the top is golden brown. The center should still be slightly jiggly. Let it cool for a few minutes before you serve. If you cut too soon, it can fall apart. Cooling allows it to set and makes serving easier. For the full recipe, check out the entire Peach Cobbler Bread Pudding instructions. {{image_2}} You can switch the peaches for other fruits. Apples, berries, or even cherries work great. Each fruit brings its own taste. Mixing fruits can make your dish special. Try combining peaches with blueberries for a vibrant flavor. Apples add a nice crunch, while berries offer a sweet burst. Want a gluten-free version? Use gluten-free bread instead of regular bread. This way, everyone can enjoy it! If you need it dairy-free, swap the milk and cream for plant-based options. Almond milk or coconut cream works well. These changes keep the flavor and texture delightful. Want to spice up your dish? Add ginger or cardamom for warmth. These spices can really lift the flavor. For an adult twist, consider adding a splash of liqueur like bourbon or rum. This not only enhances the taste but adds a rich depth. Your Peach Cobbler Bread Pudding will be even more special! For the complete recipe, check the [Full Recipe]. To keep your Peach Cobbler Bread Pudding fresh, place it in an airtight container. Store it in the fridge. It stays good for about three to four days. If you want to keep it longer, freezing is a great option. Wrap it tightly in plastic wrap and then foil. It can last up to three months in the freezer. When you are ready to enjoy your bread pudding again, you want to reheat it right. The best method is to use the oven. Preheat your oven to 350°F (175°C). Place the pudding in a baking dish and cover it with foil. Heat for about 15 to 20 minutes. This keeps it moist and fluffy. You can also use the microwave for quick reheating. Just heat it in short bursts, checking it often. Serve it warm with a scoop of ice cream or whipped cream for a tasty treat. Peach Cobbler Bread Pudding lasts about four days in the fridge. After that, it can lose its great taste and texture. You will know it's bad when it smells sour, has a strange color, or shows mold. Always check before eating leftovers! Yes, you can make this dish ahead of time. Prepare it a day before serving. Store it in the fridge, covered with foil or plastic wrap. Bake it the next day, adding a few extra minutes to the baking time. This lets the flavors meld together, giving you a richer taste. Serving Peach Cobbler Bread Pudding is fun! I love to pair it with a scoop of vanilla ice cream. The warm pudding and cold ice cream create a delightful contrast. You can also add a dollop of whipped cream. For extra flavor, sprinkle it with cinnamon or nutmeg. Absolutely! Fresh peaches add a bright, juicy taste. Choose ripe peaches for the best flavor. To use fresh peaches, slice and pit them. Mix them with brown sugar as directed. This method brings out their natural sweetness. You will love the fresh fruit flavor in every bite. Peach Cobbler Bread Pudding stands out because of its blend of textures. The soft bread soaks up the custard, while the peaches add juicy bites. The pecans give a nice crunch, making each mouthful interesting. The sweet spices, like cinnamon and nutmeg, create a warm, cozy flavor. This dish is a perfect comfort treat! For the complete Peach Cobbler Bread Pudding recipe, click [here](#). This blog post covers all you need for a perfect Peach Cobbler Bread Pudding. We explored essential ingredients, from stale bread to ripe peaches. The step-by-step guide ensures your pudding has the right texture and flavor. Plus, we shared tips to avoid common mistakes. Remember, you can customize this dish with other fruits or dietary options. Your baking skills will shine as you serve a warm, delicious dessert. Enjoy every bite, and don’t forget to share your results with friends!](https://homecookingstyle.com/wp-content/uploads/2025/05/5f5ffe8b-30f5-4567-a79f-90a7433bbccb-250x250.webp)
