DisclaimerTerms Of UseGDPR PolicyCookie Policy

Home Cooking Style

Matcha Strawberry Layer Cake Delightfully Fresh Treat

by
- 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 1 cup whole milk - 3 large eggs - 2 teaspoons baking powder - 2 tablespoons matcha green tea powder - 1 cup sliced fresh strawberries - 1/4 cup powdered sugar (for frosting) - 1 cup heavy whipping cream - 1 teaspoon vanilla extract - Pinch of salt Each ingredient plays a key role in the flavor and texture. - All-purpose flour gives the cake structure. You can swap it with gluten-free flour for a gluten-free version. - Granulated sugar sweetens the cake. Brown sugar can add a hint of caramel flavor. - Unsalted butter provides richness. You can use coconut oil for a dairy-free option. - Whole milk keeps the cake moist. Almond milk or oat milk also works well. - Eggs help bind the cake. You can replace them with flax eggs for a vegan option. - Baking powder ensures the cake rises. If you're out, baking soda can work in a pinch with acid. - Matcha green tea powder gives the cake its vibrant color and unique taste. You could use cocoa powder for a chocolate twist. - Fresh strawberries add a fresh touch. Other berries like raspberries or blueberries can also be used. - Powdered sugar is for the frosting. Regular sugar can work if you blend it finely. - Heavy whipping cream creates a rich frosting. Coconut cream is a great dairy-free alternative. - Vanilla extract enhances the flavors. You can use almond extract for a different twist. - Salt balances sweetness and enhances flavors. Matcha is packed with antioxidants. It boosts energy and helps focus. This bright green powder can even aid in weight loss. Strawberries are low in calories and high in vitamin C. They support heart health and improve skin. Together, they make a delicious and healthy treat. Enjoying this cake gives you a sweet way to boost your health! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step warms the oven for even baking. Next, in a large bowl, cream 1/2 cup of softened butter with 1 cup of granulated sugar. Mix until it’s light and fluffy. Then, add 3 large eggs one at a time. Make sure to mix well after each egg. After that, pour in 1 cup of whole milk and stir until smooth. In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 2 tablespoons of matcha green tea powder, and a pinch of salt. Gradually add this dry mix to your wet ingredients. Stir gently until just combined. Now, divide the batter evenly into two 9-inch round cake pans. Make sure to line these pans with parchment paper. Smooth the tops with a spatula. Bake for 25-30 minutes. Check with a toothpick to see if it comes out clean. Let the cakes cool for about 10 minutes in the pans. After that, move them to wire racks to cool completely. To get perfect cake layers, follow these tips: - Ensure your butter is softened. This helps in blending it well with sugar. - Mix the batter gently. Overmixing can make the cake tough. - Use an oven thermometer. This ensures your oven is at the right temperature. - Cool the cakes completely before frosting. This prevents melting the whipped cream. While your cakes cool, prepare the strawberry compote. Combine 1 cup of sliced fresh strawberries with 1/4 cup of powdered sugar in a small bowl. Let it sit for about 15 minutes. This helps the strawberries release their juices. To make whipped cream, beat 1 cup of heavy whipping cream with 1 teaspoon of vanilla extract. Beat until soft peaks form. To assemble, place one cooled cake layer on a serving plate. Spread a layer of whipped cream over the top. Add a layer of the strawberry compote next. Then, place the second cake layer on top. Top the second layer with more whipped cream. You can decorate with any remaining strawberries. For flair, dust a bit of matcha powder on top. Finally, refrigerate the cake for at least 30 minutes to set the layers. Slice and serve chilled. Enjoy your creation! When making your matcha strawberry layer cake, watch out for these common mistakes: - Overmixing: This can make your cake tough. Mix until just combined. - Not measuring ingredients: Use the correct measurements for best results. - Skipping cooling time: Letting the cake cool helps layers stack better. - Ignoring cake pans: Always line them with parchment to avoid sticking. Whipping cream is key for a light texture. Here are some tips: - Use cold cream: Cold cream whips better and faster. Chill your bowl too. - Don’t rush: Beat until soft peaks form. This takes a few minutes. - Add sugar gradually: Mix in powdered sugar slowly for sweetness without deflating. - Flavor it up: A touch of vanilla extract enhances the cream’s taste. Make your cake a visual delight with these ideas: - Fresh strawberries: Place sliced strawberries on top for color and flavor. - Matcha dusting: Lightly sprinkle matcha powder for a nice touch. - Whipped cream swirls: Use a piping bag for elegant whipped cream designs. - Layering: Show off the layers by slicing neatly for a beautiful view. Pro Tips Use Fresh Strawberries: For the best flavor and texture, opt for fresh, ripe strawberries. They will enhance the taste of your compote and add vibrant color to your cake. Room Temperature Ingredients: Ensure that your eggs and butter are at room temperature before mixing. This helps create a smoother batter and a lighter cake. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake texture. Chill the Cake: After assembling, let the cake chill in the refrigerator. This will help the layers set properly and make slicing easier. {{image_2}} You can play with flavors for this cake. Try adding lemon zest for a bright note. You can also use orange juice for a fresh twist. Swap strawberries for raspberries or blueberries for a berry mix. Each fruit adds its own taste and color. A hint of mint can also bring a fun surprise. To make this cake gluten-free, swap all-purpose flour for a gluten-free blend. Make sure to choose a blend that includes xanthan gum. This will help keep the cake fluffy and moist. You can also add almond flour for extra flavor. Just remember to adjust the liquid for the different flour. Want to make the cake even taller? You can bake three layers instead of two. Just divide the batter into three pans. This will give you more space for whipped cream and fruit in between. For added fun, you can layer different flavors, like chocolate or vanilla, with the matcha. This makes each slice a little surprise! To store your Matcha Strawberry Layer Cake, wrap it well. Use plastic wrap or foil. This keeps the cake fresh and moist. Place it in the fridge if you plan to eat it in a few days. If you want to keep it longer, freezing is a great option. To freeze, first, let the cake cool completely. Then, slice it into servings for easy thawing. Wrap each slice in plastic wrap, then put them in a freezer bag. Label the bag with the date. You can freeze the cake for up to three months. When you are ready to eat, let the slices thaw in the fridge overnight. When stored in the fridge, your cake lasts about three to four days. If you keep it at room temperature, eat it within one day. The whipped cream can spoil quickly, so refrigerate it right after serving. Always check for freshness before enjoying your cake! Yes, you can use other fruits. Raspberries, blueberries, and peaches work well too. Each fruit adds a unique taste. Just remember to adjust the sugar based on the fruit's sweetness. For example, peaches may need less sugar than strawberries. Absolutely! You can bake the cake layers a day before. Let them cool completely and wrap them tightly in plastic wrap. Store them at room temperature. You can also make the whipped cream ahead of time. Just keep it in the fridge. Assemble the cake a few hours before serving for the best taste. Matcha is packed with antioxidants. It helps boost your metabolism and gives you energy. It may also support heart health by lowering cholesterol levels. Plus, matcha has a calming effect due to its L-theanine content. This makes it a great choice for a sweet treat! This blog post covered how to make a delicious matcha strawberry layer cake. We explored ingredients, baking steps, and tips to avoid mistakes. You learned about storage options and variations to try. Remember, using fresh ingredients leads to a better taste. Enjoy experimenting with flavors and decorations. Baking is an art, so make this cake your own! Enjoy every bite of your creation.

WANT TO SAVE THIS RECIPE?

Looking for a vibrant dessert that impresses and delights? My Matcha Strawberry Layer Cake is a perfect blend of earthy matcha and sweet strawberries. It’s simple to make and visually stunning! In this post, I’ll share everything you need, from ingredients to step-by-step instructions. Let’s create a fresh treat that’s not just tasty but also healthy. Get ready to bake a cake that your family will love!

Why I Love This Recipe

  1. Unique Flavor Combination: The earthy notes of matcha blend beautifully with the sweetness of strawberries, creating a delightful balance that is both refreshing and indulgent.
  2. Stunning Presentation: This layer cake is visually impressive, making it a perfect centerpiece for any celebration or gathering, sure to wow your guests.
  3. Light and Fluffy Texture: The combination of whipped cream and fresh strawberries adds a lightness to each slice, making it easy to enjoy even after a hearty meal.
  4. Customizable: You can easily adapt this recipe by using different fruits or adjusting the sweetness, allowing you to make it your own every time.

Ingredients

List of Ingredients

– 2 cups all-purpose flour

– 1 cup granulated sugar

– 1/2 cup unsalted butter, softened

– 1 cup whole milk

– 3 large eggs

– 2 teaspoons baking powder

– 2 tablespoons matcha green tea powder

– 1 cup sliced fresh strawberries

– 1/4 cup powdered sugar (for frosting)

– 1 cup heavy whipping cream

– 1 teaspoon vanilla extract

– Pinch of salt

Ingredient Details and Substitutes

Each ingredient plays a key role in the flavor and texture.

– All-purpose flour gives the cake structure. You can swap it with gluten-free flour for a gluten-free version.

– Granulated sugar sweetens the cake. Brown sugar can add a hint of caramel flavor.

– Unsalted butter provides richness. You can use coconut oil for a dairy-free option.

– Whole milk keeps the cake moist. Almond milk or oat milk also works well.

– Eggs help bind the cake. You can replace them with flax eggs for a vegan option.

– Baking powder ensures the cake rises. If you’re out, baking soda can work in a pinch with acid.

– Matcha green tea powder gives the cake its vibrant color and unique taste. You could use cocoa powder for a chocolate twist.

– Fresh strawberries add a fresh touch. Other berries like raspberries or blueberries can also be used.

– Powdered sugar is for the frosting. Regular sugar can work if you blend it finely.

– Heavy whipping cream creates a rich frosting. Coconut cream is a great dairy-free alternative.

– Vanilla extract enhances the flavors. You can use almond extract for a different twist.

– Salt balances sweetness and enhances flavors.

Benefits of Matcha and Strawberries

Matcha is packed with antioxidants. It boosts energy and helps focus. This bright green powder can even aid in weight loss. Strawberries are low in calories and high in vitamin C. They support heart health and improve skin. Together, they make a delicious and healthy treat. Enjoying this cake gives you a sweet way to boost your health!

Step-by-Step Instructions

Detailed Baking Process

First, preheat your oven to 350°F (175°C). This step warms the oven for even baking. Next, in a large bowl, cream 1/2 cup of softened butter with 1 cup of granulated sugar. Mix until it’s light and fluffy. Then, add 3 large eggs one at a time. Make sure to mix well after each egg. After that, pour in 1 cup of whole milk and stir until smooth.

In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 2 tablespoons of matcha green tea powder, and a pinch of salt. Gradually add this dry mix to your wet ingredients. Stir gently until just combined.

Now, divide the batter evenly into two 9-inch round cake pans. Make sure to line these pans with parchment paper. Smooth the tops with a spatula. Bake for 25-30 minutes. Check with a toothpick to see if it comes out clean. Let the cakes cool for about 10 minutes in the pans. After that, move them to wire racks to cool completely.

Tips for Perfect Cake Layers

To get perfect cake layers, follow these tips:

– Ensure your butter is softened. This helps in blending it well with sugar.

– Mix the batter gently. Overmixing can make the cake tough.

– Use an oven thermometer. This ensures your oven is at the right temperature.

– Cool the cakes completely before frosting. This prevents melting the whipped cream.

Assembling the Layer Cake

While your cakes cool, prepare the strawberry compote. Combine 1 cup of sliced fresh strawberries with 1/4 cup of powdered sugar in a small bowl. Let it sit for about 15 minutes. This helps the strawberries release their juices.

To make whipped cream, beat 1 cup of heavy whipping cream with 1 teaspoon of vanilla extract. Beat until soft peaks form.

To assemble, place one cooled cake layer on a serving plate. Spread a layer of whipped cream over the top. Add a layer of the strawberry compote next. Then, place the second cake layer on top.

Top the second layer with more whipped cream. You can decorate with any remaining strawberries. For flair, dust a bit of matcha powder on top. Finally, refrigerate the cake for at least 30 minutes to set the layers. Slice and serve chilled. Enjoy your creation!

Tips & Tricks

Common Mistakes to Avoid

When making your matcha strawberry layer cake, watch out for these common mistakes:

– Overmixing: This can make your cake tough. Mix until just combined.

– Not measuring ingredients: Use the correct measurements for best results.

– Skipping cooling time: Letting the cake cool helps layers stack better.

– Ignoring cake pans: Always line them with parchment to avoid sticking.

Best Practices for Whipping Cream

Whipping cream is key for a light texture. Here are some tips:

– Use cold cream: Cold cream whips better and faster. Chill your bowl too.

– Don’t rush: Beat until soft peaks form. This takes a few minutes.

– Add sugar gradually: Mix in powdered sugar slowly for sweetness without deflating.

– Flavor it up: A touch of vanilla extract enhances the cream’s taste.

Decoration Ideas for Presentation

Make your cake a visual delight with these ideas:

– Fresh strawberries: Place sliced strawberries on top for color and flavor.

– Matcha dusting: Lightly sprinkle matcha powder for a nice touch.

– Whipped cream swirls: Use a piping bag for elegant whipped cream designs.

– Layering: Show off the layers by slicing neatly for a beautiful view.

Pro Tips

  1. Use Fresh Strawberries: For the best flavor and texture, opt for fresh, ripe strawberries. They will enhance the taste of your compote and add vibrant color to your cake.
  2. Room Temperature Ingredients: Ensure that your eggs and butter are at room temperature before mixing. This helps create a smoother batter and a lighter cake.
  3. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake texture.
  4. Chill the Cake: After assembling, let the cake chill in the refrigerator. This will help the layers set properly and make slicing easier.

Variations

Alternative Flavors to Incorporate

You can play with flavors for this cake. Try adding lemon zest for a bright note. You can also use orange juice for a fresh twist. Swap strawberries for raspberries or blueberries for a berry mix. Each fruit adds its own taste and color. A hint of mint can also bring a fun surprise.

Gluten-Free Options

To make this cake gluten-free, swap all-purpose flour for a gluten-free blend. Make sure to choose a blend that includes xanthan gum. This will help keep the cake fluffy and moist. You can also add almond flour for extra flavor. Just remember to adjust the liquid for the different flour.

Adding Additional Layers

Want to make the cake even taller? You can bake three layers instead of two. Just divide the batter into three pans. This will give you more space for whipped cream and fruit in between. For added fun, you can layer different flavors, like chocolate or vanilla, with the matcha. This makes each slice a little surprise!

Storage Info

How to Store Cake Properly

To store your Matcha Strawberry Layer Cake, wrap it well. Use plastic wrap or foil. This keeps the cake fresh and moist. Place it in the fridge if you plan to eat it in a few days. If you want to keep it longer, freezing is a great option.

Freezing Instructions

To freeze, first, let the cake cool completely. Then, slice it into servings for easy thawing. Wrap each slice in plastic wrap, then put them in a freezer bag. Label the bag with the date. You can freeze the cake for up to three months. When you are ready to eat, let the slices thaw in the fridge overnight.

Shelf Life of Matcha Strawberry Layer Cake

When stored in the fridge, your cake lasts about three to four days. If you keep it at room temperature, eat it within one day. The whipped cream can spoil quickly, so refrigerate it right after serving. Always check for freshness before enjoying your cake!

FAQs

Can I use other types of fruit?

Yes, you can use other fruits. Raspberries, blueberries, and peaches work well too. Each fruit adds a unique taste. Just remember to adjust the sugar based on the fruit’s sweetness. For example, peaches may need less sugar than strawberries.

Is it possible to make this cake in advance?

Absolutely! You can bake the cake layers a day before. Let them cool completely and wrap them tightly in plastic wrap. Store them at room temperature. You can also make the whipped cream ahead of time. Just keep it in the fridge. Assemble the cake a few hours before serving for the best taste.

What are the health benefits of matcha?

Matcha is packed with antioxidants. It helps boost your metabolism and gives you energy. It may also support heart health by lowering cholesterol levels. Plus, matcha has a calming effect due to its L-theanine content. This makes it a great choice for a sweet treat!

This blog post covered how to make a delicious matcha strawberry layer cake. We explored ingredients, baking steps, and tips to avoid mistakes. You learned about storage options and variations to try. Remember, using fresh ingredients leads to a better taste. Enjoy experimenting with flavors and decorations. Baking is an art, so make this cake your own! Enjoy every bite of your creatio

- 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 1 cup whole milk - 3 large eggs - 2 teaspoons baking powder - 2 tablespoons matcha green tea powder - 1 cup sliced fresh strawberries - 1/4 cup powdered sugar (for frosting) - 1 cup heavy whipping cream - 1 teaspoon vanilla extract - Pinch of salt Each ingredient plays a key role in the flavor and texture. - All-purpose flour gives the cake structure. You can swap it with gluten-free flour for a gluten-free version. - Granulated sugar sweetens the cake. Brown sugar can add a hint of caramel flavor. - Unsalted butter provides richness. You can use coconut oil for a dairy-free option. - Whole milk keeps the cake moist. Almond milk or oat milk also works well. - Eggs help bind the cake. You can replace them with flax eggs for a vegan option. - Baking powder ensures the cake rises. If you're out, baking soda can work in a pinch with acid. - Matcha green tea powder gives the cake its vibrant color and unique taste. You could use cocoa powder for a chocolate twist. - Fresh strawberries add a fresh touch. Other berries like raspberries or blueberries can also be used. - Powdered sugar is for the frosting. Regular sugar can work if you blend it finely. - Heavy whipping cream creates a rich frosting. Coconut cream is a great dairy-free alternative. - Vanilla extract enhances the flavors. You can use almond extract for a different twist. - Salt balances sweetness and enhances flavors. Matcha is packed with antioxidants. It boosts energy and helps focus. This bright green powder can even aid in weight loss. Strawberries are low in calories and high in vitamin C. They support heart health and improve skin. Together, they make a delicious and healthy treat. Enjoying this cake gives you a sweet way to boost your health! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step warms the oven for even baking. Next, in a large bowl, cream 1/2 cup of softened butter with 1 cup of granulated sugar. Mix until it’s light and fluffy. Then, add 3 large eggs one at a time. Make sure to mix well after each egg. After that, pour in 1 cup of whole milk and stir until smooth. In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 2 tablespoons of matcha green tea powder, and a pinch of salt. Gradually add this dry mix to your wet ingredients. Stir gently until just combined. Now, divide the batter evenly into two 9-inch round cake pans. Make sure to line these pans with parchment paper. Smooth the tops with a spatula. Bake for 25-30 minutes. Check with a toothpick to see if it comes out clean. Let the cakes cool for about 10 minutes in the pans. After that, move them to wire racks to cool completely. To get perfect cake layers, follow these tips: - Ensure your butter is softened. This helps in blending it well with sugar. - Mix the batter gently. Overmixing can make the cake tough. - Use an oven thermometer. This ensures your oven is at the right temperature. - Cool the cakes completely before frosting. This prevents melting the whipped cream. While your cakes cool, prepare the strawberry compote. Combine 1 cup of sliced fresh strawberries with 1/4 cup of powdered sugar in a small bowl. Let it sit for about 15 minutes. This helps the strawberries release their juices. To make whipped cream, beat 1 cup of heavy whipping cream with 1 teaspoon of vanilla extract. Beat until soft peaks form. To assemble, place one cooled cake layer on a serving plate. Spread a layer of whipped cream over the top. Add a layer of the strawberry compote next. Then, place the second cake layer on top. Top the second layer with more whipped cream. You can decorate with any remaining strawberries. For flair, dust a bit of matcha powder on top. Finally, refrigerate the cake for at least 30 minutes to set the layers. Slice and serve chilled. Enjoy your creation! When making your matcha strawberry layer cake, watch out for these common mistakes: - Overmixing: This can make your cake tough. Mix until just combined. - Not measuring ingredients: Use the correct measurements for best results. - Skipping cooling time: Letting the cake cool helps layers stack better. - Ignoring cake pans: Always line them with parchment to avoid sticking. Whipping cream is key for a light texture. Here are some tips: - Use cold cream: Cold cream whips better and faster. Chill your bowl too. - Don’t rush: Beat until soft peaks form. This takes a few minutes. - Add sugar gradually: Mix in powdered sugar slowly for sweetness without deflating. - Flavor it up: A touch of vanilla extract enhances the cream’s taste. Make your cake a visual delight with these ideas: - Fresh strawberries: Place sliced strawberries on top for color and flavor. - Matcha dusting: Lightly sprinkle matcha powder for a nice touch. - Whipped cream swirls: Use a piping bag for elegant whipped cream designs. - Layering: Show off the layers by slicing neatly for a beautiful view. Pro Tips Use Fresh Strawberries: For the best flavor and texture, opt for fresh, ripe strawberries. They will enhance the taste of your compote and add vibrant color to your cake. Room Temperature Ingredients: Ensure that your eggs and butter are at room temperature before mixing. This helps create a smoother batter and a lighter cake. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake texture. Chill the Cake: After assembling, let the cake chill in the refrigerator. This will help the layers set properly and make slicing easier. {{image_2}} You can play with flavors for this cake. Try adding lemon zest for a bright note. You can also use orange juice for a fresh twist. Swap strawberries for raspberries or blueberries for a berry mix. Each fruit adds its own taste and color. A hint of mint can also bring a fun surprise. To make this cake gluten-free, swap all-purpose flour for a gluten-free blend. Make sure to choose a blend that includes xanthan gum. This will help keep the cake fluffy and moist. You can also add almond flour for extra flavor. Just remember to adjust the liquid for the different flour. Want to make the cake even taller? You can bake three layers instead of two. Just divide the batter into three pans. This will give you more space for whipped cream and fruit in between. For added fun, you can layer different flavors, like chocolate or vanilla, with the matcha. This makes each slice a little surprise! To store your Matcha Strawberry Layer Cake, wrap it well. Use plastic wrap or foil. This keeps the cake fresh and moist. Place it in the fridge if you plan to eat it in a few days. If you want to keep it longer, freezing is a great option. To freeze, first, let the cake cool completely. Then, slice it into servings for easy thawing. Wrap each slice in plastic wrap, then put them in a freezer bag. Label the bag with the date. You can freeze the cake for up to three months. When you are ready to eat, let the slices thaw in the fridge overnight. When stored in the fridge, your cake lasts about three to four days. If you keep it at room temperature, eat it within one day. The whipped cream can spoil quickly, so refrigerate it right after serving. Always check for freshness before enjoying your cake! Yes, you can use other fruits. Raspberries, blueberries, and peaches work well too. Each fruit adds a unique taste. Just remember to adjust the sugar based on the fruit's sweetness. For example, peaches may need less sugar than strawberries. Absolutely! You can bake the cake layers a day before. Let them cool completely and wrap them tightly in plastic wrap. Store them at room temperature. You can also make the whipped cream ahead of time. Just keep it in the fridge. Assemble the cake a few hours before serving for the best taste. Matcha is packed with antioxidants. It helps boost your metabolism and gives you energy. It may also support heart health by lowering cholesterol levels. Plus, matcha has a calming effect due to its L-theanine content. This makes it a great choice for a sweet treat! This blog post covered how to make a delicious matcha strawberry layer cake. We explored ingredients, baking steps, and tips to avoid mistakes. You learned about storage options and variations to try. Remember, using fresh ingredients leads to a better taste. Enjoy experimenting with flavors and decorations. Baking is an art, so make this cake your own! Enjoy every bite of your creation.

Matcha Strawberry Layer Cake

A delightful layer cake featuring matcha and fresh strawberries, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsalted butter, softened
  • 1 cup whole milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 2 tablespoons matcha green tea powder
  • 1 cup sliced fresh strawberries
  • 0.25 cup powdered sugar (for frosting)
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions
 

  • Preheat your oven to 350°F (175°C). In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition. Then, pour in the milk and mix until smooth.
  • In a separate bowl, whisk together the flour, baking powder, matcha powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.
  • Divide the batter evenly into two 9-inch round cake pans lined with parchment paper. Smooth the tops with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool for about 10 minutes in the pans, then transfer to wire racks to cool completely.
  • While the cake is cooling, combine sliced strawberries with powdered sugar in a small bowl. Let it sit for about 15 minutes, allowing the strawberries to release their juices and create a light syrup.
  • In a clean mixing bowl, beat the heavy whipping cream with the vanilla extract until soft peaks form.
  • Place one cooled cake layer on a serving plate. Spread a layer of whipped cream over the top, followed by a layer of the strawberry compote. Place the second cake layer on top.
  • Top the second layer with more whipped cream and any remaining strawberries, decorating it as you like. You can dust a little extra matcha powder on top for added flair.
  • Refrigerate the cake for at least 30 minutes to set the layers. Slice and serve chilled. Enjoy!

Notes

Chill the cake before serving for best flavor.
Keyword cake, dessert, matcha, strawberry

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating