Instant Pot Spaghetti & Meat Sauce Flavorful Delight

November 24, 2025April 26, 2025 by Amelia

Do you crave a warm, hearty bowl of spaghetti with meat sauce? You’re in the right place! In this blog post, I’ll guide you through making delicious Instant Pot Spaghetti & Meat Sauce. With simple ingredients and easy steps, you’ll have a flavorful meal ready in no time. Whether cooking for yourself or sharing with family, this recipe will meet your needs. Let’s dive into this tasty delight!

Why I Love This Recipe

Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights.
One-Pot Wonder: Everything is cooked in the Instant Pot, which means less cleanup and more time to enjoy your meal.
Customizable: You can easily swap out ingredients based on your preferences or what you have on hand, like using turkey for a lighter option or adding more veggies.
Delicious Flavor: The combination of ground beef, aromatic vegetables, and rich tomato sauce creates a comforting and satisfying dish that everyone will love.

Ingredients

Main Ingredients

– 1 pound ground beef (or turkey for a lighter option)

– 1 small onion, diced

– 2 garlic cloves, minced

– 1 bell pepper, diced (any color)

– 1 can (15 oz) crushed tomatoes

– 1 can (8 oz) tomato sauce

– 8 ounces spaghetti (uncooked)

The main ingredients form the base of our dish. Ground beef or turkey gives it a hearty flavor. The diced onion, garlic, and bell pepper add freshness and depth. Crushed tomatoes and tomato sauce create a rich, thick sauce that clings to the spaghetti.

Seasoning and Broth

– 2 cups beef broth

– 2 teaspoons Italian seasoning

– 1 teaspoon dried basil

– Salt and pepper to taste

Seasoning is key to making your sauce pop. The beef broth adds moisture and flavor. Italian seasoning and dried basil bring in the classic Italian taste. Don’t forget to add salt and pepper to balance everything out.

Optional Toppings

– Grated Parmesan cheese

– Fresh basil leaves

Toppings elevate your meal. Grated Parmesan cheese adds a salty, creamy layer. Fresh basil leaves bring a burst of color and fresh flavor. You can add as much or as little as you like.

Step-by-Step Instructions

Preparing the Aromatics

To start, set your Instant Pot to sauté mode. Once it is hot, add 1 pound of ground beef. Break it apart with a spatula and cook until it turns brown, about 5-7 minutes. If you see excess fat, drain it off carefully.

Adding Vegetables

Next, add your chopped onion, minced garlic, and diced bell pepper to the pot. Sauté these for 2-3 minutes. You want the onions to become soft and translucent. This step builds a rich flavor base for your sauce.

Combining Sauces and Seasoning

Now it’s time to pour in the crushed tomatoes and tomato sauce. Add 2 cups of beef broth, 2 teaspoons of Italian seasoning, 1 teaspoon of dried basil, and salt and pepper to taste. Mix everything well. This combination creates a delicious sauce that coats the spaghetti perfectly.

Cooking the Spaghetti

Take 8 ounces of uncooked spaghetti and break it in half. Gently push the pieces into the sauce mixture. Make sure the pasta is mostly covered by the sauce, but avoid stirring. This helps the spaghetti cook evenly.

Pressure Cooking

Close the lid of the Instant Pot and set it to manual high pressure. Set the timer for 8 minutes. Before you start, ensure the valve is set to sealing. This traps the steam inside, cooking the spaghetti perfectly.

Final Steps

Once the cooking time is done, carefully do a quick release of pressure. Turn the valve to venting, being cautious of hot steam. When it is safe, open the lid and stir the spaghetti and sauce together. If the dish looks too thick, add a splash of beef broth and stir again. Your meal is now ready to serve!

Tips & Tricks

Cooking Tips

– How to prevent pasta from sticking

To stop pasta from sticking, break the spaghetti in half. This helps it fit better in the pot. Place the pasta gently in the sauce mix without stirring. The sauce will keep it moist and help it cook evenly.

– Tips on browning meat

Start by heating your Instant Pot on sauté mode. Once hot, add the ground beef or turkey. Let it cook without moving it for a few minutes. This helps to brown the meat. Stir it only after a good crust forms.

Flavor Enhancement

– Suggestions for additional spices

You can boost the flavor by adding red pepper flakes for heat. A pinch of smoked paprika adds depth. For a sweeter touch, try a dash of sugar. These spices make your dish even more exciting.

– Benefits of using fresh herbs

Fresh basil is a game changer. It adds a bright flavor that dried herbs can’t match. Use it as a garnish right before serving. You can also mix it in for a fresh taste throughout the dish.

Common Mistakes to Avoid

– Overcooking the pasta

It’s easy to overcook pasta in the Instant Pot. Stick to the 8-minute cooking time. If you cook it longer, it may turn mushy. Remember, the pasta continues to cook even after you release the pressure.

– Incorrect pressure release

Always do a quick release carefully. Turn the valve to venting, but keep your face away from the steam. If you don’t release the pressure correctly, it can lead to uneven cooking. Safety first!

Pro Tips

Use Lean Meat: Opt for lean ground beef or turkey to reduce fat content and make the dish lighter without sacrificing flavor.
Don’t Stir the Spaghetti: When adding the spaghetti to the sauce, do not stir. This prevents it from clumping together and ensures even cooking.
Adjust Thickness: If the sauce is too thick after cooking, add a splash of beef broth or water and stir to reach your desired consistency.
Garnish for Flavor: Fresh basil and grated Parmesan cheese not only enhance the presentation but also add fresh flavor to the dish.

Variations

Healthier Alternatives

You can make this dish lighter with a few simple swaps.

– Use zucchini noodles instead of regular spaghetti. This adds veggies and cuts carbs.

– Choose leaner meats like turkey or chicken. They have less fat and still taste great.

These changes keep the dish tasty while making it healthier. You get the same comfort without the guilt.

Vegetarian and Vegan Options

Want a meat-free meal? You have great choices!

– Try plant-based meat instead of ground beef. Many brands taste just like real meat.

– Add more vegetables like mushrooms, spinach, or carrots. This makes it colorful and full of nutrients.

These options are perfect for anyone who wants to enjoy spaghetti and meat sauce without meat.

Flavor Variations

Spice up your dish with these fun ideas!

– Add red pepper flakes for a spicy kick. It brings heat and flavor to your sauce.

– Swap ground beef for Italian sausage. This gives a rich, savory taste that makes the sauce special.

These flavor variations will keep your meal exciting and delicious every time you make it.

Storage Info

Storing Leftovers

To keep your spaghetti and meat sauce fresh, place it in a sealed container. This way, it prevents spills and keeps flavors locked in. Store it in the fridge. It will stay good for about 3 to 4 days. If you want to enjoy it later, freezing is a great option.

Freezing Instructions

To freeze the dish, let it cool to room temperature first. Then, place it in a freezer-safe container. Make sure to leave some space at the top. The sauce can expand while freezing. It will last in the freezer for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge.

Reheating Guidelines

You can reheat it in the microwave or on the stovetop. For the microwave, place it in a bowl and cover it. Heat in 1-minute intervals. Stir it in between to heat evenly. For the stovetop, warm it on low heat. Stir often to prevent sticking. Always ensure it’s heated to at least 165°F for safety. This keeps the meal tasty and safe to eat.

FAQs

How long to cook spaghetti in Instant Pot?

Cook spaghetti in the Instant Pot for 8 minutes at high pressure. This time works best for al dente pasta. The pressure builds quickly, so the cooking process is fast. After the timer goes off, perform a quick release. This helps to keep the pasta from getting mushy.

Can I use other types of meat?

Yes, you can use ground chicken, turkey, or sausage. Each option adds a unique flavor. Ground turkey is a leaner choice, while sausage gives a spicy kick. Feel free to mix meats for a blend of tastes. Just ensure they are cooked through.

Is this recipe suitable for meal prep?

Absolutely! This dish is perfect for meal prep. Make a big batch and store portions in containers. You can refrigerate the dish for up to four days. It also freezes well for longer storage. Just reheat before serving.

What to serve with Instant Pot Spaghetti & Meat Sauce?

Pair your spaghetti with a fresh side salad or garlic bread. A simple green salad brightens the meal. Garlic bread adds a lovely crunch. You can also serve it with roasted vegetables for more nutrition. These sides enhance the overall dining experience.

This post covers all you need for Instant Pot spaghetti. From key ingredients to easy steps, you can make a tasty meal. Remember to choose your meat wisely and add spices for more flavor. Don’t overlook the tips on preventing pasta from sticking or common mistakes to avoid. You can even explore variations like zucchini noodles or plant-based meat. With the right storage, enjoy leftovers for days. Now you have the tools to create a delicious dish that satisfies. Happy cookin

$- 1 pound ground beef (or turkey for a lighter option) - 1 small onion, diced - 2 garlic cloves, minced - 1 bell pepper, diced (any color) - 1 can (15 oz) crushed tomatoes - 1 can (8 oz) tomato sauce - 8 ounces spaghetti (uncooked) The main ingredients form the base of our dish. Ground beef or turkey gives it a hearty flavor. The diced onion, garlic, and bell pepper add freshness and depth. Crushed tomatoes and tomato sauce create a rich, thick sauce that clings to the spaghetti. - 2 cups beef broth - 2 teaspoons Italian seasoning - 1 teaspoon dried basil - Salt and pepper to taste Seasoning is key to making your sauce pop. The beef broth adds moisture and flavor. Italian seasoning and dried basil bring in the classic Italian taste. Don't forget to add salt and pepper to balance everything out. - Grated Parmesan cheese - Fresh basil leaves Toppings elevate your meal. Grated Parmesan cheese adds a salty, creamy layer. Fresh basil leaves bring a burst of color and fresh flavor. You can add as much or as little as you like. {{ingredient_image_1}} To start, set your Instant Pot to sauté mode. Once it is hot, add 1 pound of ground beef. Break it apart with a spatula and cook until it turns brown, about 5-7 minutes. If you see excess fat, drain it off carefully. Next, add your chopped onion, minced garlic, and diced bell pepper to the pot. Sauté these for 2-3 minutes. You want the onions to become soft and translucent. This step builds a rich flavor base for your sauce. Now it’s time to pour in the crushed tomatoes and tomato sauce. Add 2 cups of beef broth, 2 teaspoons of Italian seasoning, 1 teaspoon of dried basil, and salt and pepper to taste. Mix everything well. This combination creates a delicious sauce that coats the spaghetti perfectly. Take 8 ounces of uncooked spaghetti and break it in half. Gently push the pieces into the sauce mixture. Make sure the pasta is mostly covered by the sauce, but avoid stirring. This helps the spaghetti cook evenly. Close the lid of the Instant Pot and set it to manual high pressure. Set the timer for 8 minutes. Before you start, ensure the valve is set to sealing. This traps the steam inside, cooking the spaghetti perfectly. Once the cooking time is done, carefully do a quick release of pressure. Turn the valve to venting, being cautious of hot steam. When it is safe, open the lid and stir the spaghetti and sauce together. If the dish looks too thick, add a splash of beef broth and stir again. Your meal is now ready to serve! - How to prevent pasta from sticking To stop pasta from sticking, break the spaghetti in half. This helps it fit better in the pot. Place the pasta gently in the sauce mix without stirring. The sauce will keep it moist and help it cook evenly. - Tips on browning meat Start by heating your Instant Pot on sauté mode. Once hot, add the ground beef or turkey. Let it cook without moving it for a few minutes. This helps to brown the meat. Stir it only after a good crust forms. - Suggestions for additional spices You can boost the flavor by adding red pepper flakes for heat. A pinch of smoked paprika adds depth. For a sweeter touch, try a dash of sugar. These spices make your dish even more exciting. - Benefits of using fresh herbs Fresh basil is a game changer. It adds a bright flavor that dried herbs can't match. Use it as a garnish right before serving. You can also mix it in for a fresh taste throughout the dish. - Overcooking the pasta It's easy to overcook pasta in the Instant Pot. Stick to the 8-minute cooking time. If you cook it longer, it may turn mushy. Remember, the pasta continues to cook even after you release the pressure. - Incorrect pressure release Always do a quick release carefully. Turn the valve to venting, but keep your face away from the steam. If you don’t release the pressure correctly, it can lead to uneven cooking. Safety first! Pro Tips Use Lean Meat: Opt for lean ground beef or turkey to reduce fat content and make the dish lighter without sacrificing flavor. Don’t Stir the Spaghetti: When adding the spaghetti to the sauce, do not stir. This prevents it from clumping together and ensures even cooking. Adjust Thickness: If the sauce is too thick after cooking, add a splash of beef broth or water and stir to reach your desired consistency. Garnish for Flavor: Fresh basil and grated Parmesan cheese not only enhance the presentation but also add fresh flavor to the dish. {{image_2}} You can make this dish lighter with a few simple swaps. - Use zucchini noodles instead of regular spaghetti. This adds veggies and cuts carbs. - Choose leaner meats like turkey or chicken. They have less fat and still taste great. These changes keep the dish tasty while making it healthier. You get the same comfort without the guilt. Want a meat-free meal? You have great choices! - Try plant-based meat instead of ground beef. Many brands taste just like real meat. - Add more vegetables like mushrooms, spinach, or carrots. This makes it colorful and full of nutrients. These options are perfect for anyone who wants to enjoy spaghetti and meat sauce without meat. Spice up your dish with these fun ideas! - Add red pepper flakes for a spicy kick. It brings heat and flavor to your sauce. - Swap ground beef for Italian sausage. This gives a rich, savory taste that makes the sauce special. These flavor variations will keep your meal exciting and delicious every time you make it. To keep your spaghetti and meat sauce fresh, place it in a sealed container. This way, it prevents spills and keeps flavors locked in. Store it in the fridge. It will stay good for about 3 to 4 days. If you want to enjoy it later, freezing is a great option. To freeze the dish, let it cool to room temperature first. Then, place it in a freezer-safe container. Make sure to leave some space at the top. The sauce can expand while freezing. It will last in the freezer for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge. You can reheat it in the microwave or on the stovetop. For the microwave, place it in a bowl and cover it. Heat in 1-minute intervals. Stir it in between to heat evenly. For the stovetop, warm it on low heat. Stir often to prevent sticking. Always ensure it's heated to at least 165°F for safety. This keeps the meal tasty and safe to eat. Cook spaghetti in the Instant Pot for 8 minutes at high pressure. This time works best for al dente pasta. The pressure builds quickly, so the cooking process is fast. After the timer goes off, perform a quick release. This helps to keep the pasta from getting mushy. Yes, you can use ground chicken, turkey, or sausage. Each option adds a unique flavor. Ground turkey is a leaner choice, while sausage gives a spicy kick. Feel free to mix meats for a blend of tastes. Just ensure they are cooked through. Absolutely! This dish is perfect for meal prep. Make a big batch and store portions in containers. You can refrigerate the dish for up to four days. It also freezes well for longer storage. Just reheat before serving. Pair your spaghetti with a fresh side salad or garlic bread. A simple green salad brightens the meal. Garlic bread adds a lovely crunch. You can also serve it with roasted vegetables for more nutrition. These sides enhance the overall dining experience. This post covers all you need for Instant Pot spaghetti. From key ingredients to easy steps, you can make a tasty meal. Remember to choose your meat wisely and add spices for more flavor. Don’t overlook the tips on preventing pasta from sticking or common mistakes to avoid. You can even explore variations like zucchini noodles or plant-based meat. With the right storage, enjoy leftovers for days. Now you have the tools to create a delicious dish that satisfies. Happy cooking!$