![- 4 boneless, skinless chicken breasts - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) For this honey mustard glazed chicken, you need fresh and simple ingredients. The chicken breasts are the star. They are lean and cook well. Honey gives a sweet flavor, while Dijon mustard adds a nice tang. You also need olive oil, garlic, and herbs. Garlic adds depth, and thyme brings a warm note. Smoked paprika gives a hint of smoke. Salt and pepper are key for seasoning. Finally, fresh parsley brightens the dish. Using quality ingredients makes a big difference. It helps the flavors shine. You can find everything at your local grocery store. For the full recipe, follow the link to create this delightful dish! - Whisk together marinade ingredients In a small bowl, mix honey, Dijon mustard, olive oil, minced garlic, dried thyme, smoked paprika, salt, and pepper. Whisk until well combined. - Marinate chicken breasts Place the chicken breasts in a large resealable bag or a shallow dish. Pour the honey mustard mixture over the chicken. Make sure each piece gets coated well. Seal the bag or cover the dish. Marinate for at least 30 minutes or up to 2 hours in the fridge. This adds great flavor. - Grill chicken to perfection Preheat your grill over medium-high heat. Take the chicken out of the marinade, letting excess drip off. Grill the chicken for about 6-7 minutes on each side. Cook until the chicken reaches 165°F. It should look caramelized and golden brown. - Let chicken rest before slicing Remove the chicken from the grill. Let it sit for 5 minutes before slicing. This helps keep the juices inside. - Drizzle with extra glaze Once sliced, drizzle any leftover glaze over the chicken. This boosts flavor and makes it look appealing. - Garnish with fresh parsley Add chopped fresh parsley on top for color and freshness. This simple touch makes a big difference. For the full recipe, check out the [Full Recipe]. To get the best flavor from your honey mustard glazed chicken, marinate for at least 30 minutes. For even better taste, try marinating for up to 2 hours. Always keep the chicken in the fridge while it marinates. If you have leftover marinade, you can store it in an airtight container for later use. Just make sure to use it within 3 days. When grilling chicken, set the grill to medium-high heat. This helps the chicken cook evenly and get that nice caramelized look. To check if the chicken is done, use a meat thermometer. The internal temperature should be 165°F (75°C). Another good sign is when the juices run clear, not pink. For a great look, serve the honey mustard glazed chicken on a nice platter. Pair it with sides like roasted vegetables or a fresh green salad. You can also add lemon wedges for a splash of color and extra flavor. A sprinkle of fresh parsley on top adds a gorgeous touch. Try to make your meal look as good as it tastes! {{image_2}} You can mix up the taste of honey mustard glazed chicken. Try a honey mustard teriyaki glaze. This adds a sweet and savory twist. Just mix some soy sauce with the honey mustard. You will love how it enhances the flavor. Another way to spice things up is by adding hot mustard. It gives your dish a nice kick. This variation works well if you enjoy spicy food. If you want a different cooking method, you can bake the chicken. Preheat your oven to 375°F (190°C). Place the marinated chicken on a baking sheet. Bake for about 25-30 minutes or until it reaches 165°F (75°C). You can also use an air fryer for a crispy finish. Set it to 375°F (190°C) and cook for about 15-20 minutes. Check the chicken often to ensure it cooks evenly. For those who need gluten-free options, use gluten-free mustard. Also, check your honey for gluten-free labels. You can easily enjoy this dish without the gluten. If you're watching carbs, consider using less honey. You can also replace it with sugar-free alternatives. This way, you can enjoy the flavors without the carbs. For the best storage, let your honey mustard glazed chicken cool down. Place it in an airtight container. This helps keep it fresh. You can store it in the fridge for up to four days. If you want to save it longer, freezing is a great option. To freeze your chicken, wrap each piece in plastic wrap. Then, place them in a freezer bag. Make sure to remove as much air as possible. You can freeze it for up to three months. When you're ready to use it, move the chicken to the fridge to thaw overnight. The best way to reheat chicken is in the oven. Preheat your oven to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. This keeps it moist. Heat for about 15-20 minutes or until warm. You can also use a microwave, but be careful not to dry it out. Heat in short bursts and check often. Yes, you can use chicken thighs. They are more juicy and flavorful. Cook thighs for about 7-8 minutes per side on the grill. Check the internal temperature to reach 165°F (75°C). Thighs may take a bit longer due to their size and fat content. To keep your chicken juicy, marinate it well. Use the honey mustard mixture for at least 30 minutes. Avoid overcooking by using a meat thermometer. Let the chicken rest after grilling. This keeps the juices inside and makes each bite tender. Many sides go great with this dish. You can try roasted vegetables like carrots and bell peppers. A fresh salad with greens adds crunch. Mashed potatoes or rice complement the glaze nicely. For a twist, serve with quinoa or couscous. You can also add lemon wedges for extra flavor. This blog post covers everything you need to prepare Honey Mustard Glazed Chicken. You learned the key ingredients, preparation steps, and cooking methods for juicy chicken. I shared tips for marinating, grilling, and serving to impress. Consider the variations to keep meals exciting and ensure storage methods keep leftovers fresh. By following these guidelines, you can create a delicious dish that fits different diets and cooking styles. Enjoy your cooking journey and savor every bite of your creation!](https://homecookingstyle.com/wp-content/uploads/2025/07/77be91bc-cc21-4895-816f-e6222a547752-768x768.webp)
Looking for a quick and tasty way to impress your family tonight? This Honey Mustard Glazed Chicken recipe is just what you need! With a sweet and tangy glaze that’s easy to whip up, you’ll have juicy chicken on the table in no time. I’ll guide you through each step, from marinating to grilling, ensuring your dinner is both simple and delicious. Let’s get cooking!
Ingredients
Main Ingredients
– 4 boneless, skinless chicken breasts
– 1/4 cup honey
– 1/4 cup Dijon mustard
Additional Ingredients
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
For this honey mustard glazed chicken, you need fresh and simple ingredients. The chicken breasts are the star. They are lean and cook well. Honey gives a sweet flavor, while Dijon mustard adds a nice tang.
You also need olive oil, garlic, and herbs. Garlic adds depth, and thyme brings a warm note. Smoked paprika gives a hint of smoke. Salt and pepper are key for seasoning. Finally, fresh parsley brightens the dish.
Using quality ingredients makes a big difference. It helps the flavors shine. You can find everything at your local grocery store.
Step-by-Step Instructions
Preparation Steps
– Whisk together marinade ingredients
In a small bowl, mix honey, Dijon mustard, olive oil, minced garlic, dried thyme, smoked paprika, salt, and pepper. Whisk until well combined.
– Marinate chicken breasts
Place the chicken breasts in a large resealable bag or a shallow dish. Pour the honey mustard mixture over the chicken. Make sure each piece gets coated well. Seal the bag or cover the dish. Marinate for at least 30 minutes or up to 2 hours in the fridge. This adds great flavor.
Cooking Instructions
– Grill chicken to perfection
Preheat your grill over medium-high heat. Take the chicken out of the marinade, letting excess drip off. Grill the chicken for about 6-7 minutes on each side. Cook until the chicken reaches 165°F. It should look caramelized and golden brown.
– Let chicken rest before slicing
Remove the chicken from the grill. Let it sit for 5 minutes before slicing. This helps keep the juices inside.
Serving Suggestions
– Drizzle with extra glaze
Once sliced, drizzle any leftover glaze over the chicken. This boosts flavor and makes it look appealing.
– Garnish with fresh parsley
Add chopped fresh parsley on top for color and freshness. This simple touch makes a big difference.
Tips & Tricks
Marinating Tips
To get the best flavor from your honey mustard glazed chicken, marinate for at least 30 minutes. For even better taste, try marinating for up to 2 hours. Always keep the chicken in the fridge while it marinates. If you have leftover marinade, you can store it in an airtight container for later use. Just make sure to use it within 3 days.
Grilling Tips
When grilling chicken, set the grill to medium-high heat. This helps the chicken cook evenly and get that nice caramelized look. To check if the chicken is done, use a meat thermometer. The internal temperature should be 165°F (75°C). Another good sign is when the juices run clear, not pink.
Presentation Tips
For a great look, serve the honey mustard glazed chicken on a nice platter. Pair it with sides like roasted vegetables or a fresh green salad. You can also add lemon wedges for a splash of color and extra flavor. A sprinkle of fresh parsley on top adds a gorgeous touch. Try to make your meal look as good as it tastes!
Variations
Flavor Variations
You can mix up the taste of honey mustard glazed chicken. Try a honey mustard teriyaki glaze. This adds a sweet and savory twist. Just mix some soy sauce with the honey mustard. You will love how it enhances the flavor. Another way to spice things up is by adding hot mustard. It gives your dish a nice kick. This variation works well if you enjoy spicy food.
Cooking Method Alternatives
If you want a different cooking method, you can bake the chicken. Preheat your oven to 375°F (190°C). Place the marinated chicken on a baking sheet. Bake for about 25-30 minutes or until it reaches 165°F (75°C). You can also use an air fryer for a crispy finish. Set it to 375°F (190°C) and cook for about 15-20 minutes. Check the chicken often to ensure it cooks evenly.
Dietary Substitutions
For those who need gluten-free options, use gluten-free mustard. Also, check your honey for gluten-free labels. You can easily enjoy this dish without the gluten. If you’re watching carbs, consider using less honey. You can also replace it with sugar-free alternatives. This way, you can enjoy the flavors without the carbs.
Storage Info
Storing Cooked Chicken
For the best storage, let your honey mustard glazed chicken cool down. Place it in an airtight container. This helps keep it fresh. You can store it in the fridge for up to four days. If you want to save it longer, freezing is a great option.
Freezing Chicken
To freeze your chicken, wrap each piece in plastic wrap. Then, place them in a freezer bag. Make sure to remove as much air as possible. You can freeze it for up to three months. When you’re ready to use it, move the chicken to the fridge to thaw overnight.
Reheating Suggestions
The best way to reheat chicken is in the oven. Preheat your oven to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. This keeps it moist. Heat for about 15-20 minutes or until warm. You can also use a microwave, but be careful not to dry it out. Heat in short bursts and check often.
FAQs
Can I use chicken thighs instead of breasts?
Yes, you can use chicken thighs. They are more juicy and flavorful. Cook thighs for about 7-8 minutes per side on the grill. Check the internal temperature to reach 165°F (75°C). Thighs may take a bit longer due to their size and fat content.
How can I ensure my chicken stays juicy?
To keep your chicken juicy, marinate it well. Use the honey mustard mixture for at least 30 minutes. Avoid overcooking by using a meat thermometer. Let the chicken rest after grilling. This keeps the juices inside and makes each bite tender.
What sides pair well with Honey Mustard Glazed Chicken?
Many sides go great with this dish. You can try roasted vegetables like carrots and bell peppers. A fresh salad with greens adds crunch. Mashed potatoes or rice complement the glaze nicely. For a twist, serve with quinoa or couscous. You can also add lemon wedges for extra flavor.
This blog post covers everything you need to prepare Honey Mustard Glazed Chicken. You learned the key ingredients, preparation steps, and cooking methods for juicy chicken. I shared tips for marinating, grilling, and serving to impress. Consider the variations to keep meals exciting and ensure storage methods keep leftovers fresh. By following these guidelines, you can create a delicious dish that fits different diets and cooking styles. Enjoy your cooking journey and savor every bite of your creation!
![- 4 boneless, skinless chicken breasts - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) For this honey mustard glazed chicken, you need fresh and simple ingredients. The chicken breasts are the star. They are lean and cook well. Honey gives a sweet flavor, while Dijon mustard adds a nice tang. You also need olive oil, garlic, and herbs. Garlic adds depth, and thyme brings a warm note. Smoked paprika gives a hint of smoke. Salt and pepper are key for seasoning. Finally, fresh parsley brightens the dish. Using quality ingredients makes a big difference. It helps the flavors shine. You can find everything at your local grocery store. For the full recipe, follow the link to create this delightful dish! - Whisk together marinade ingredients In a small bowl, mix honey, Dijon mustard, olive oil, minced garlic, dried thyme, smoked paprika, salt, and pepper. Whisk until well combined. - Marinate chicken breasts Place the chicken breasts in a large resealable bag or a shallow dish. Pour the honey mustard mixture over the chicken. Make sure each piece gets coated well. Seal the bag or cover the dish. Marinate for at least 30 minutes or up to 2 hours in the fridge. This adds great flavor. - Grill chicken to perfection Preheat your grill over medium-high heat. Take the chicken out of the marinade, letting excess drip off. Grill the chicken for about 6-7 minutes on each side. Cook until the chicken reaches 165°F. It should look caramelized and golden brown. - Let chicken rest before slicing Remove the chicken from the grill. Let it sit for 5 minutes before slicing. This helps keep the juices inside. - Drizzle with extra glaze Once sliced, drizzle any leftover glaze over the chicken. This boosts flavor and makes it look appealing. - Garnish with fresh parsley Add chopped fresh parsley on top for color and freshness. This simple touch makes a big difference. For the full recipe, check out the [Full Recipe]. To get the best flavor from your honey mustard glazed chicken, marinate for at least 30 minutes. For even better taste, try marinating for up to 2 hours. Always keep the chicken in the fridge while it marinates. If you have leftover marinade, you can store it in an airtight container for later use. Just make sure to use it within 3 days. When grilling chicken, set the grill to medium-high heat. This helps the chicken cook evenly and get that nice caramelized look. To check if the chicken is done, use a meat thermometer. The internal temperature should be 165°F (75°C). Another good sign is when the juices run clear, not pink. For a great look, serve the honey mustard glazed chicken on a nice platter. Pair it with sides like roasted vegetables or a fresh green salad. You can also add lemon wedges for a splash of color and extra flavor. A sprinkle of fresh parsley on top adds a gorgeous touch. Try to make your meal look as good as it tastes! {{image_2}} You can mix up the taste of honey mustard glazed chicken. Try a honey mustard teriyaki glaze. This adds a sweet and savory twist. Just mix some soy sauce with the honey mustard. You will love how it enhances the flavor. Another way to spice things up is by adding hot mustard. It gives your dish a nice kick. This variation works well if you enjoy spicy food. If you want a different cooking method, you can bake the chicken. Preheat your oven to 375°F (190°C). Place the marinated chicken on a baking sheet. Bake for about 25-30 minutes or until it reaches 165°F (75°C). You can also use an air fryer for a crispy finish. Set it to 375°F (190°C) and cook for about 15-20 minutes. Check the chicken often to ensure it cooks evenly. For those who need gluten-free options, use gluten-free mustard. Also, check your honey for gluten-free labels. You can easily enjoy this dish without the gluten. If you're watching carbs, consider using less honey. You can also replace it with sugar-free alternatives. This way, you can enjoy the flavors without the carbs. For the best storage, let your honey mustard glazed chicken cool down. Place it in an airtight container. This helps keep it fresh. You can store it in the fridge for up to four days. If you want to save it longer, freezing is a great option. To freeze your chicken, wrap each piece in plastic wrap. Then, place them in a freezer bag. Make sure to remove as much air as possible. You can freeze it for up to three months. When you're ready to use it, move the chicken to the fridge to thaw overnight. The best way to reheat chicken is in the oven. Preheat your oven to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. This keeps it moist. Heat for about 15-20 minutes or until warm. You can also use a microwave, but be careful not to dry it out. Heat in short bursts and check often. Yes, you can use chicken thighs. They are more juicy and flavorful. Cook thighs for about 7-8 minutes per side on the grill. Check the internal temperature to reach 165°F (75°C). Thighs may take a bit longer due to their size and fat content. To keep your chicken juicy, marinate it well. Use the honey mustard mixture for at least 30 minutes. Avoid overcooking by using a meat thermometer. Let the chicken rest after grilling. This keeps the juices inside and makes each bite tender. Many sides go great with this dish. You can try roasted vegetables like carrots and bell peppers. A fresh salad with greens adds crunch. Mashed potatoes or rice complement the glaze nicely. For a twist, serve with quinoa or couscous. You can also add lemon wedges for extra flavor. This blog post covers everything you need to prepare Honey Mustard Glazed Chicken. You learned the key ingredients, preparation steps, and cooking methods for juicy chicken. I shared tips for marinating, grilling, and serving to impress. Consider the variations to keep meals exciting and ensure storage methods keep leftovers fresh. By following these guidelines, you can create a delicious dish that fits different diets and cooking styles. Enjoy your cooking journey and savor every bite of your creation!](https://homecookingstyle.com/wp-content/uploads/2025/07/77be91bc-cc21-4895-816f-e6222a547752-250x250.webp)
