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Honey Garlic Glazed Shrimp Tasty and Quick Recipe

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- 1 pound large shrimp, peeled and deveined - 3 tablespoons honey - 4 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 tablespoon fresh ginger, grated - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 1 teaspoon red pepper flakes (adjust for spice level) You will need large shrimp for this dish. They soak up the glaze well. Honey adds a sweet touch that pairs great with the garlic. Minced garlic gives a strong flavor. Soy sauce adds salt and umami. Fresh ginger brings warmth. Sesame oil adds rich taste. Rice vinegar adds a tangy note. Red pepper flakes offer spice. Adjust the heat to your liking. - 2 green onions, sliced - Sesame seeds Garnishes make your dish pop. Sliced green onions add freshness and color. Sesame seeds provide a nice crunch. These add fun textures and bright flavors. You can use them or skip them based on your taste. {{ingredient_image_1}} To start, grab a medium bowl. In it, whisk together these ingredients: - 3 tablespoons honey - 4 cloves garlic, minced - 2 tablespoons low-sodium soy sauce - 1 tablespoon fresh ginger, grated - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 1 teaspoon red pepper flakes Mix until everything blends well. The honey gives a sweet touch. The garlic adds depth. Red pepper flakes bring a kick. This marinade is key for flavor. Now it’s time for the shrimp. Use 1 pound of large shrimp, peeled and deveined. Add the shrimp to the bowl with your marinade. Make sure each shrimp gets coated well. This step is crucial. Let the shrimp sit in the marinade for at least 15-20 minutes. This allows the flavors to soak in and makes them tasty. Next, heat a large skillet over medium-high heat. It should be hot before you add the shrimp. Pour the marinated shrimp and all the marinade into the skillet. Cook the shrimp for about 2-3 minutes on each side. You’ll know they are done when they turn pink. Be careful not to overcook them. Overcooked shrimp can become tough. Once cooked, remove the skillet from the heat. Let the shrimp rest for a minute. This helps keep them juicy. Transfer the shrimp to a serving platter and drizzle any leftover glaze over them. Garnish with sliced green onions and sesame seeds for extra flavor and crunch. Enjoy your delicious honey garlic glazed shrimp! To get the right glaze, you can play with the honey and soy sauce. If you want it sweeter, add more honey. For a bolder taste, use extra soy sauce. You can also change the heat level. To make it spicier, increase the red pepper flakes. Start with a small amount and taste as you go. This way, you can find the balance that suits you best. Cooking shrimp takes just a few minutes. Watch for the color change. When shrimp turn pink, they are almost done. They should curl slightly but not become tight. If they look firm and white, you might have overcooked them. Aim for about 2-3 minutes per side. Keep an eye on them to ensure they stay juicy and tender. Honey garlic glazed shrimp pairs well with many sides. Serve it over rice or noodles for a full meal. You can also add a fresh salad for crunch. Steamed veggies like broccoli or snap peas work great too. For extra flavor, drizzle more glaze on top before serving. Don't forget to garnish with green onions and sesame seeds for a pop of color and taste! Pro Tips Marinate Longer: For even richer flavor, consider marinating the shrimp for up to an hour in the refrigerator. This allows the shrimp to absorb more of the marinade's flavors. Use Fresh Ingredients: Fresh garlic and ginger make a significant difference in the taste of this dish. Whenever possible, opt for fresh over powdered ingredients. Control the Heat: Adjust the amount of red pepper flakes according to your spice preference. For a family-friendly version, start with half the amount and add more if desired. Perfect Cooking Time: Cook the shrimp just until they turn pink and opaque. Overcooking can lead to a rubbery texture, so keep an eye on them while cooking. {{image_2}} You can make your honey garlic glazed shrimp even better by adding veggies. Broccoli, bell peppers, and snap peas work well. Just chop them into bite-sized pieces. Sauté the vegetables in the skillet before adding the shrimp. This way, they get nice and tender. You can also try adding zucchini or carrots for extra color. Each veggie brings its own taste and crunch. Mixing in vegetables makes your meal more fun and healthy. If shrimp isn’t your thing, you can use chicken or tofu. For chicken, cut boneless pieces into small chunks. Marinate them just like the shrimp. Cook the chicken until it is golden brown and fully cooked. For tofu, use firm tofu and press it to remove water. Cut it into cubes and marinate. Sauté the tofu until it is crispy. Both options give a different twist to this recipe while keeping it simple and tasty. You can change the flavors by adding citrus or herbs. Try adding the juice of a lime or lemon for a fresh twist. You can also mix in fresh herbs like cilantro or basil. For a spicy kick, add more red pepper flakes or a splash of hot sauce. These small changes can create a whole new dish. Experimenting with flavors keeps your meals exciting and delicious! To store leftovers properly, let the shrimp cool down first. Place them in an airtight container. Cover it tightly to keep air out. Store the container in the fridge. The shrimp will stay fresh for up to two days. For freezing cooked shrimp, ensure they are fully cooled. Arrange the shrimp in a single layer on a tray. This prevents them from sticking together. Once frozen, transfer them to a freezer-safe bag. Remove as much air as possible before sealing. Frozen shrimp are best used within three months for the best taste. To safely reheat shrimp, use low heat on the stove. Place the shrimp in a skillet with a splash of water or oil. Heat them gently for about 2-3 minutes. Stir often to prevent sticking and ensure even heating. Avoid high heat, as it may overcook the shrimp. They are ready when they are warm and pink again. Yes, you can prepare Honey Garlic Glazed Shrimp ahead of time. To do this, marinate the shrimp for 15-20 minutes. After marinating, cook the shrimp as directed. If you want to save time, cook the shrimp in advance and store it in the fridge. Just reheat it gently before serving. This way, you can enjoy a tasty meal without much fuss. If you need a substitute for honey, consider using maple syrup or agave nectar. Both options work well. Maple syrup will add a unique flavor, while agave nectar is milder. You might also try brown sugar mixed with water for a similar taste. Just remember, these alternatives may change the final flavor a bit. Shrimp are fully cooked when they turn pink and curl into a "C" shape. This usually takes 2-3 minutes on each side. You can also check the internal temperature, which should reach 120°F. Avoid overcooking, as shrimp can become tough. If they look opaque and firm, they are ready to enjoy! This blog post explored how to make delicious Honey Garlic Glazed Shrimp. We covered the main ingredients like shrimp, honey, and garlic, along with optional garnishes. You learned how to prepare the marinade, marinate the shrimp, and the best cooking methods. I shared tips for the perfect glaze and avoiding overcooked shrimp. In the end, you can enjoy this simple dish with variations using different proteins or veggies. Remember, practice makes perfect, so don’t hesitate to experiment. Enjoy your cooking journey!

WANT TO SAVE THIS RECIPE?

Do you want a quick, delicious meal that impresses your taste buds? Look no further! In this Honey Garlic Glazed Shrimp recipe, you’ll combine sweet honey and savory garlic for a dish that’s simple and tasty. In just a few steps, you can whip up a meal that’s perfect for busy weeknights or special occasions. Ready to dive in? Let’s create a dish that you and your loved ones will crave!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for busy weeknights.
  2. Flavor Explosion: The combination of honey, garlic, and ginger creates a delightful sweet and savory sauce that elevates the shrimp.
  3. Versatile Dish: This honey garlic glazed shrimp can be served over rice, noodles, or as a tasty appetizer.
  4. Healthy Option: Shrimp is low in calories and high in protein, making this dish a nutritious choice for any meal.

Ingredients

Main Ingredients

– 1 pound large shrimp, peeled and deveined

– 3 tablespoons honey

– 4 cloves garlic, minced

– 2 tablespoons soy sauce (low sodium)

– 1 tablespoon fresh ginger, grated

– 1 tablespoon sesame oil

– 1 tablespoon rice vinegar

– 1 teaspoon red pepper flakes (adjust for spice level)

You will need large shrimp for this dish. They soak up the glaze well. Honey adds a sweet touch that pairs great with the garlic. Minced garlic gives a strong flavor. Soy sauce adds salt and umami. Fresh ginger brings warmth. Sesame oil adds rich taste. Rice vinegar adds a tangy note. Red pepper flakes offer spice. Adjust the heat to your liking.

Optional Garnishes

– 2 green onions, sliced

– Sesame seeds

Garnishes make your dish pop. Sliced green onions add freshness and color. Sesame seeds provide a nice crunch. These add fun textures and bright flavors. You can use them or skip them based on your taste.

Step-by-Step Instructions

Preparing the Marinade

To start, grab a medium bowl. In it, whisk together these ingredients:

– 3 tablespoons honey

– 4 cloves garlic, minced

– 2 tablespoons low-sodium soy sauce

– 1 tablespoon fresh ginger, grated

– 1 tablespoon sesame oil

– 1 tablespoon rice vinegar

– 1 teaspoon red pepper flakes

Mix until everything blends well. The honey gives a sweet touch. The garlic adds depth. Red pepper flakes bring a kick. This marinade is key for flavor.

Marinating the Shrimp

Now it’s time for the shrimp. Use 1 pound of large shrimp, peeled and deveined. Add the shrimp to the bowl with your marinade. Make sure each shrimp gets coated well. This step is crucial. Let the shrimp sit in the marinade for at least 15-20 minutes. This allows the flavors to soak in and makes them tasty.

Cooking the Shrimp

Next, heat a large skillet over medium-high heat. It should be hot before you add the shrimp. Pour the marinated shrimp and all the marinade into the skillet. Cook the shrimp for about 2-3 minutes on each side. You’ll know they are done when they turn pink. Be careful not to overcook them. Overcooked shrimp can become tough. Once cooked, remove the skillet from the heat. Let the shrimp rest for a minute. This helps keep them juicy. Transfer the shrimp to a serving platter and drizzle any leftover glaze over them. Garnish with sliced green onions and sesame seeds for extra flavor and crunch. Enjoy your delicious honey garlic glazed shrimp!

Tips & Tricks

Achieving the Perfect Glaze

To get the right glaze, you can play with the honey and soy sauce. If you want it sweeter, add more honey. For a bolder taste, use extra soy sauce. You can also change the heat level. To make it spicier, increase the red pepper flakes. Start with a small amount and taste as you go. This way, you can find the balance that suits you best.

Avoiding Overcooked Shrimp

Cooking shrimp takes just a few minutes. Watch for the color change. When shrimp turn pink, they are almost done. They should curl slightly but not become tight. If they look firm and white, you might have overcooked them. Aim for about 2-3 minutes per side. Keep an eye on them to ensure they stay juicy and tender.

Serving Suggestions

Honey garlic glazed shrimp pairs well with many sides. Serve it over rice or noodles for a full meal. You can also add a fresh salad for crunch. Steamed veggies like broccoli or snap peas work great too. For extra flavor, drizzle more glaze on top before serving. Don’t forget to garnish with green onions and sesame seeds for a pop of color and taste!

Pro Tips

  1. Marinate Longer: For even richer flavor, consider marinating the shrimp for up to an hour in the refrigerator. This allows the shrimp to absorb more of the marinade’s flavors.
  2. Use Fresh Ingredients: Fresh garlic and ginger make a significant difference in the taste of this dish. Whenever possible, opt for fresh over powdered ingredients.
  3. Control the Heat: Adjust the amount of red pepper flakes according to your spice preference. For a family-friendly version, start with half the amount and add more if desired.
  4. Perfect Cooking Time: Cook the shrimp just until they turn pink and opaque. Overcooking can lead to a rubbery texture, so keep an eye on them while cooking.

Variations

Adding Vegetables

You can make your honey garlic glazed shrimp even better by adding veggies. Broccoli, bell peppers, and snap peas work well. Just chop them into bite-sized pieces. Sauté the vegetables in the skillet before adding the shrimp. This way, they get nice and tender. You can also try adding zucchini or carrots for extra color. Each veggie brings its own taste and crunch. Mixing in vegetables makes your meal more fun and healthy.

Alternative Proteins

If shrimp isn’t your thing, you can use chicken or tofu. For chicken, cut boneless pieces into small chunks. Marinate them just like the shrimp. Cook the chicken until it is golden brown and fully cooked. For tofu, use firm tofu and press it to remove water. Cut it into cubes and marinate. Sauté the tofu until it is crispy. Both options give a different twist to this recipe while keeping it simple and tasty.

Different Flavor Profiles

You can change the flavors by adding citrus or herbs. Try adding the juice of a lime or lemon for a fresh twist. You can also mix in fresh herbs like cilantro or basil. For a spicy kick, add more red pepper flakes or a splash of hot sauce. These small changes can create a whole new dish. Experimenting with flavors keeps your meals exciting and delicious!

Storage Info

Refrigeration

To store leftovers properly, let the shrimp cool down first. Place them in an airtight container. Cover it tightly to keep air out. Store the container in the fridge. The shrimp will stay fresh for up to two days.

Freezing Tips

For freezing cooked shrimp, ensure they are fully cooled. Arrange the shrimp in a single layer on a tray. This prevents them from sticking together. Once frozen, transfer them to a freezer-safe bag. Remove as much air as possible before sealing. Frozen shrimp are best used within three months for the best taste.

Reheating Instructions

To safely reheat shrimp, use low heat on the stove. Place the shrimp in a skillet with a splash of water or oil. Heat them gently for about 2-3 minutes. Stir often to prevent sticking and ensure even heating. Avoid high heat, as it may overcook the shrimp. They are ready when they are warm and pink again.

FAQs

Can I make Honey Garlic Glazed Shrimp in advance?

Yes, you can prepare Honey Garlic Glazed Shrimp ahead of time. To do this, marinate the shrimp for 15-20 minutes. After marinating, cook the shrimp as directed. If you want to save time, cook the shrimp in advance and store it in the fridge. Just reheat it gently before serving. This way, you can enjoy a tasty meal without much fuss.

What can I substitute for honey?

If you need a substitute for honey, consider using maple syrup or agave nectar. Both options work well. Maple syrup will add a unique flavor, while agave nectar is milder. You might also try brown sugar mixed with water for a similar taste. Just remember, these alternatives may change the final flavor a bit.

How do I know when shrimp are fully cooked?

Shrimp are fully cooked when they turn pink and curl into a “C” shape. This usually takes 2-3 minutes on each side. You can also check the internal temperature, which should reach 120°F. Avoid overcooking, as shrimp can become tough. If they look opaque and firm, they are ready to enjoy!

This blog post explored how to make delicious Honey Garlic Glazed Shrimp. We covered the main ingredients like shrimp, honey, and garlic, along with optional garnishes. You learned how to prepare the marinade, marinate the shrimp, and the best cooking methods. I shared tips for the perfect glaze and avoiding overcooked shrimp.

In the end, you can enjoy this simple dish with variations using different proteins or veggies. Remember, practice makes perfect, so don’t hesitate to experiment. Enjoy your cooking journe

- 1 pound large shrimp, peeled and deveined - 3 tablespoons honey - 4 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 tablespoon fresh ginger, grated - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 1 teaspoon red pepper flakes (adjust for spice level) You will need large shrimp for this dish. They soak up the glaze well. Honey adds a sweet touch that pairs great with the garlic. Minced garlic gives a strong flavor. Soy sauce adds salt and umami. Fresh ginger brings warmth. Sesame oil adds rich taste. Rice vinegar adds a tangy note. Red pepper flakes offer spice. Adjust the heat to your liking. - 2 green onions, sliced - Sesame seeds Garnishes make your dish pop. Sliced green onions add freshness and color. Sesame seeds provide a nice crunch. These add fun textures and bright flavors. You can use them or skip them based on your taste. {{ingredient_image_1}} To start, grab a medium bowl. In it, whisk together these ingredients: - 3 tablespoons honey - 4 cloves garlic, minced - 2 tablespoons low-sodium soy sauce - 1 tablespoon fresh ginger, grated - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 1 teaspoon red pepper flakes Mix until everything blends well. The honey gives a sweet touch. The garlic adds depth. Red pepper flakes bring a kick. This marinade is key for flavor. Now it’s time for the shrimp. Use 1 pound of large shrimp, peeled and deveined. Add the shrimp to the bowl with your marinade. Make sure each shrimp gets coated well. This step is crucial. Let the shrimp sit in the marinade for at least 15-20 minutes. This allows the flavors to soak in and makes them tasty. Next, heat a large skillet over medium-high heat. It should be hot before you add the shrimp. Pour the marinated shrimp and all the marinade into the skillet. Cook the shrimp for about 2-3 minutes on each side. You’ll know they are done when they turn pink. Be careful not to overcook them. Overcooked shrimp can become tough. Once cooked, remove the skillet from the heat. Let the shrimp rest for a minute. This helps keep them juicy. Transfer the shrimp to a serving platter and drizzle any leftover glaze over them. Garnish with sliced green onions and sesame seeds for extra flavor and crunch. Enjoy your delicious honey garlic glazed shrimp! To get the right glaze, you can play with the honey and soy sauce. If you want it sweeter, add more honey. For a bolder taste, use extra soy sauce. You can also change the heat level. To make it spicier, increase the red pepper flakes. Start with a small amount and taste as you go. This way, you can find the balance that suits you best. Cooking shrimp takes just a few minutes. Watch for the color change. When shrimp turn pink, they are almost done. They should curl slightly but not become tight. If they look firm and white, you might have overcooked them. Aim for about 2-3 minutes per side. Keep an eye on them to ensure they stay juicy and tender. Honey garlic glazed shrimp pairs well with many sides. Serve it over rice or noodles for a full meal. You can also add a fresh salad for crunch. Steamed veggies like broccoli or snap peas work great too. For extra flavor, drizzle more glaze on top before serving. Don't forget to garnish with green onions and sesame seeds for a pop of color and taste! Pro Tips Marinate Longer: For even richer flavor, consider marinating the shrimp for up to an hour in the refrigerator. This allows the shrimp to absorb more of the marinade's flavors. Use Fresh Ingredients: Fresh garlic and ginger make a significant difference in the taste of this dish. Whenever possible, opt for fresh over powdered ingredients. Control the Heat: Adjust the amount of red pepper flakes according to your spice preference. For a family-friendly version, start with half the amount and add more if desired. Perfect Cooking Time: Cook the shrimp just until they turn pink and opaque. Overcooking can lead to a rubbery texture, so keep an eye on them while cooking. {{image_2}} You can make your honey garlic glazed shrimp even better by adding veggies. Broccoli, bell peppers, and snap peas work well. Just chop them into bite-sized pieces. Sauté the vegetables in the skillet before adding the shrimp. This way, they get nice and tender. You can also try adding zucchini or carrots for extra color. Each veggie brings its own taste and crunch. Mixing in vegetables makes your meal more fun and healthy. If shrimp isn’t your thing, you can use chicken or tofu. For chicken, cut boneless pieces into small chunks. Marinate them just like the shrimp. Cook the chicken until it is golden brown and fully cooked. For tofu, use firm tofu and press it to remove water. Cut it into cubes and marinate. Sauté the tofu until it is crispy. Both options give a different twist to this recipe while keeping it simple and tasty. You can change the flavors by adding citrus or herbs. Try adding the juice of a lime or lemon for a fresh twist. You can also mix in fresh herbs like cilantro or basil. For a spicy kick, add more red pepper flakes or a splash of hot sauce. These small changes can create a whole new dish. Experimenting with flavors keeps your meals exciting and delicious! To store leftovers properly, let the shrimp cool down first. Place them in an airtight container. Cover it tightly to keep air out. Store the container in the fridge. The shrimp will stay fresh for up to two days. For freezing cooked shrimp, ensure they are fully cooled. Arrange the shrimp in a single layer on a tray. This prevents them from sticking together. Once frozen, transfer them to a freezer-safe bag. Remove as much air as possible before sealing. Frozen shrimp are best used within three months for the best taste. To safely reheat shrimp, use low heat on the stove. Place the shrimp in a skillet with a splash of water or oil. Heat them gently for about 2-3 minutes. Stir often to prevent sticking and ensure even heating. Avoid high heat, as it may overcook the shrimp. They are ready when they are warm and pink again. Yes, you can prepare Honey Garlic Glazed Shrimp ahead of time. To do this, marinate the shrimp for 15-20 minutes. After marinating, cook the shrimp as directed. If you want to save time, cook the shrimp in advance and store it in the fridge. Just reheat it gently before serving. This way, you can enjoy a tasty meal without much fuss. If you need a substitute for honey, consider using maple syrup or agave nectar. Both options work well. Maple syrup will add a unique flavor, while agave nectar is milder. You might also try brown sugar mixed with water for a similar taste. Just remember, these alternatives may change the final flavor a bit. Shrimp are fully cooked when they turn pink and curl into a "C" shape. This usually takes 2-3 minutes on each side. You can also check the internal temperature, which should reach 120°F. Avoid overcooking, as shrimp can become tough. If they look opaque and firm, they are ready to enjoy! This blog post explored how to make delicious Honey Garlic Glazed Shrimp. We covered the main ingredients like shrimp, honey, and garlic, along with optional garnishes. You learned how to prepare the marinade, marinate the shrimp, and the best cooking methods. I shared tips for the perfect glaze and avoiding overcooked shrimp. In the end, you can enjoy this simple dish with variations using different proteins or veggies. Remember, practice makes perfect, so don’t hesitate to experiment. Enjoy your cooking journey!

Honey Garlic Glazed Shrimp

A delicious and quick shrimp dish coated in a sweet and savory honey garlic glaze.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce (low sodium)
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon red pepper flakes
  • 2 green onions sliced (for garnish)
  • to taste sesame seeds (for garnish)

Instructions
 

  • In a medium bowl, whisk together honey, minced garlic, soy sauce, grated ginger, sesame oil, rice vinegar, and red pepper flakes until well combined.
  • Add the peeled and deveined shrimp to the marinade, making sure they are well coated. Let it marinate for at least 15-20 minutes for the flavors to meld.
  • Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp along with the marinade to the skillet.
  • Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and are cooked through. Be careful not to overcook.
  • Remove the skillet from the heat and let the shrimp rest for a minute.
  • Transfer the shrimp to a serving platter and drizzle any remaining glaze over them.
  • Garnish with sliced green onions and sprinkle with sesame seeds for added texture and flavor.

Notes

Adjust the red pepper flakes for desired spice level.
Keyword honey garlic, quick meal, shrimp

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