If you're looking for a quick and tasty side dish, let me show you how to make Garlic Herb Skillet Potatoes. This recipe is simple, using fresh baby potatoes, garlic, and a mix of herbs for a burst of flavor. You'll impress everyone with just a few ingredients and easy steps. Ready to learn how to create this savory delight? Let's dive in!
Why I Love This Recipe
- Easy Preparation: This recipe comes together quickly, making it perfect for weeknight dinners or when you're short on time.
- Flavorful Ingredients: The combination of garlic, herbs, and paprika infuses the potatoes with delicious flavors that everyone will love.
- Versatile Side Dish: These skillet potatoes pair well with a variety of proteins, making them a great addition to any meal.
- Visual Appeal: The golden-brown, crispy edges and fresh parsley garnish make this dish as beautiful as it is tasty.
Ingredients
List of Essential Ingredients
- 2 pounds baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Garlic Herb Skillet Potatoes start with fresh, small baby potatoes. These little guys cook fast and get nice and crispy. I use about two pounds for a good meal.
Next, I grab olive oil. It adds flavor and helps potatoes brown well. Four tablespoons will do the trick.
Garlic is key for this dish. I use four cloves, minced. It gives a strong taste that pairs well with the herbs.
For herbs, I choose dried rosemary and thyme. One teaspoon of each adds great flavor.
Paprika brings a slight kick and color. Just one teaspoon makes a big difference.
Finally, I season the dish with salt and pepper. This step helps highlight all the flavors.
To finish, I sprinkle fresh parsley on top. It adds a pop of color and freshness.
Step-by-Step Instructions
Preparation Steps
- Rinsing and Cutting Potatoes
Start by rinsing the baby potatoes under cold water. This removes dirt and grit. If the potatoes are large, cut them in half. If they are small, leave them whole.
- Heating Olive Oil in Skillet
In a large skillet, heat four tablespoons of olive oil over medium heat. You want the oil to shimmer but not smoke.
- Cooking Potatoes Until Golden Brown
Once the oil is hot, add the halved potatoes, cut side down. Let them cook without stirring for about 10 to 15 minutes. This allows the potatoes to become golden brown and crispy.
Adding Flavor
- Incorporating Garlic and Herbs
After the potatoes are golden, add four minced garlic cloves, one teaspoon of dried rosemary, one teaspoon of dried thyme, and one teaspoon of paprika. The garlic and herbs create a rich flavor.
- Stirring for Even Coating
Stir gently to coat the potatoes well in the garlic and herbs. This helps spread the flavors evenly.
Final Cooking Steps
- Achieving Tenderness
Continue cooking for another 10 to 15 minutes. Stir occasionally until the potatoes are tender and golden on all sides.
- Adjusting Seasoning and Crispiness
Season the potatoes with salt and pepper to taste. If you want extra crispy edges, let them cook for a few more minutes.
Remove the skillet from heat and garnish with freshly chopped parsley before serving. Enjoy your delicious Garlic Herb Skillet Potatoes!
Tips & Tricks
Perfecting the Dish
Tips for Selecting Potatoes Choosing the right potatoes is key. I like to use baby potatoes. They are small and cook fast. Look for firm potatoes without soft spots. Fresh potatoes have smooth skin and bright colors. You can use yellow or red baby potatoes for a nice flavor.
Ensuring Even Cooking To cook potatoes evenly, cut them in half if they are large. Keep smaller ones whole. This helps them cook better. When you add potatoes to the skillet, place them cut side down. Let them cook without stirring for the first 10-15 minutes. This gives them a nice golden crust.
Presentation Suggestions
Serving Ideas and Platter Arrangement When serving, use a large platter. Spread the garlic herb skillet potatoes out evenly. This helps guests see the golden color. You can serve them with a protein like chicken or fish. They also taste great on their own as a vegetarian dish.
Additional Garnishes for Visual Appeal For a pop of color, sprinkle more chopped parsley on top. You can also add a dash of paprika for a nice touch. These small details make the dish look even more inviting. It’s all about making it look as good as it tastes!
Pro Tips
- Choose the Right Potatoes: Opt for small to medium-sized baby potatoes for even cooking and crispy edges.
- Get the Oil Hot: Make sure your olive oil is hot before adding the potatoes to achieve that perfect golden-brown crust.
- Don't Overcrowd the Pan: Cook in batches if necessary; overcrowding can steam the potatoes instead of crisping them.
- Experiment with Herbs: Feel free to mix different herbs like oregano or basil for a unique flavor twist.
Variations
Herb Substitutions
You can change up the herbs in this dish. I love using fresh herbs when I can. Fresh rosemary and thyme add a bright flavor. Just use a bit more than dried herbs. For dried herbs, think about one teaspoon for every tablespoon of fresh.
If you want to try different flavors, consider using basil, oregano, or dill. Each herb brings a unique twist. Mix and match to find your favorite blend.
Adding Protein or Veggies
You can make Garlic Herb Skillet Potatoes even more filling. Adding other veggies works well. Try bell peppers, zucchini, or asparagus. Just chop them small so they cook evenly. Add them to the skillet with the potatoes. This gives color and nutrients.
You can also pair these potatoes with protein. Cook them with chicken, fish, or tofu for a full meal. The rich garlic flavor goes great with any protein. Serve them together for an easy and tasty dinner.
Storage Info
Best Practices for Refrigeration
After you enjoy your Garlic Herb Skillet Potatoes, let them cool down. Place leftovers in an airtight container. They will stay fresh for up to three days in the fridge. Make sure to seal the container well. This helps keep the potatoes from drying out.
Reheating Guidelines
To enjoy your leftovers, you can reheat them in two ways. The skillet method is my favorite. Heat a bit of olive oil in a pan. Add the potatoes and cook over medium heat until warm. This brings back their crispy edges.
The microwave is another option. Place the potatoes in a microwave-safe bowl. Cover with a damp paper towel to keep moisture. Heat in short bursts, stirring in between. This keeps them from becoming rubbery.
Always check that they are hot all the way through. Enjoy your tasty Garlic Herb Skillet Potatoes again!
FAQs
Common Questions
How long do Garlic Herb Skillet Potatoes last in the fridge? Garlic Herb Skillet Potatoes last about 3 to 5 days in the fridge. Store them in an airtight container. This keeps them fresh and tasty for your next meal.
Can I use a different type of oil? Yes, you can use other oils. Canola oil or avocado oil work well. Each oil adds a slightly different flavor, so feel free to experiment.
What can I serve with Garlic Herb Skillet Potatoes? These potatoes pair well with many dishes. Serve them with grilled chicken, steak, or fish. They also go great with a fresh salad or roasted vegetables.
Can I make this recipe in advance? Yes, you can prepare the potatoes ahead of time. Cook them fully, then cool and store in the fridge. Reheat in a skillet for a quick side dish.
This blog post details making Garlic Herb Skillet Potatoes. We explored essential ingredients like baby potatoes and garlic. The step-by-step guide covered preparation and cooking. Tips on selecting potatoes and serving options enhance your dish. We also discussed variations, including protein pairings and using fresh herbs. Finally, I shared storage best practices and answered common questions.
Enjoy cooking this easy recipe and impressing family or friends!
