If you love warm, buttery treats, you're in for a real treat! These Garlic Butter Parmesan Knots pack a flavor punch that’s hard to resist. With just a few simple ingredients, you can whip up a batch that’ll impress your family and friends. Whether you serve them as an appetizer or a side dish, these knots are sure to steal the spotlight. Let’s dive into this delicious recipe!
Why I Love This Recipe
- Simple Ingredients: This recipe uses basic pantry staples, making it easy to whip up whenever a craving strikes.
- Quick Preparation: With a total time of just 35 minutes, these knots are perfect for last-minute gatherings or weeknight snacks.
- Irresistible Flavor: The combination of garlic, butter, and Parmesan creates a mouthwatering aroma that fills your kitchen.
- Versatile Serving: These knots can be served as an appetizer, side dish, or even as a fun addition to a party platter.
Ingredients
Main Ingredients
- 1 package (16 oz) refrigerated pizza dough
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt to taste
The main ingredients for garlic butter Parmesan knots are simple yet full of flavor. Pizza dough serves as the base, giving you a soft and chewy knot. The melted butter adds richness. Garlic brings a strong and savory punch. Dried Italian herbs, like oregano and basil, add depth. Parmesan cheese gives a salty, umami flavor. Fresh parsley not only brightens the dish, but also adds a pop of color. Don't forget to season with salt for balance.
Optional Ingredients
- Marinara sauce for dipping
- Additional herbs for garnish
Optional ingredients can elevate this dish even more. A warm bowl of marinara sauce makes a great dip. You can also add more herbs for a fresh touch. Consider using fresh basil or thyme for extra flavor. These additions can turn your knots into a special treat.
Step-by-Step Instructions
Preparation
First, preheat your oven to 400°F (200°C). This step is important for perfect baking. Next, prepare a baking sheet by lining it with parchment paper. This helps the knots not stick and makes clean-up easy.
Dough Preparation
Now, let’s roll out the pizza dough. On a floured surface, roll the dough into a rectangle about 1/4 inch thick. This thickness is key for a nice texture. After that, cut the dough into strips about 1 inch wide and 6 inches long. These strips will form our knots.
Knots Assembly
Take each strip and tie it into a knot. Tuck the ends underneath the knot to secure it. This makes the knots look nice and keeps them together. Now, place each knot on the prepared baking sheet. Make sure to leave some space between them.
Garlic Butter Mixture
In a small saucepan, combine the melted butter, minced garlic, and dried Italian herbs. Heat it over low heat and stir until fragrant, about 1-2 minutes. This mixture adds rich flavor to your knots. Using a pastry brush, generously brush the garlic butter mixture over each knot. Be sure to save some for later.
Baking
Next, sprinkle the grated Parmesan cheese over the knots. This adds a delicious cheesy flavor. Bake the knots in the preheated oven for 15-20 minutes, or until they are golden brown and puffed up. Once they are done, take them out and brush with the remaining garlic butter. Finally, sprinkle with chopped fresh parsley and season with a little salt to taste. Enjoy the aroma and flavor of your freshly baked garlic butter parmesan knots!
Tips & Tricks
Perfecting the Knots
To make perfect garlic butter parmesan knots, size matters. Aim for each knot to be the same size. This helps them bake evenly. I like to cut my dough into strips that are 1 inch wide and 6 inches long.
Watch your knots while they bake. Over-baking can lead to dry knots. You want them golden brown and puffed up, which usually takes about 15 to 20 minutes.
Flavor Enhancements
Garlic is key, but don't be shy! Add extra minced garlic if you love that bold taste. Fresh herbs can also boost flavor. Try adding fresh basil or rosemary for an extra twist.
Mix it up with different cheeses! While parmesan is classic, mozzarella or cheddar can change the whole vibe. You can even combine them for a cheesy delight.
Presentation Tips
Serve your garlic knots warm on a big platter. This makes them look inviting. Garnish with chopped parsley for a pop of color.
For dipping, place a small bowl of marinara sauce on the side. This adds a fun touch and enhances the flavor. Your guests will love it!
Pro Tips
- Use Fresh Garlic: Freshly minced garlic will provide a more robust flavor compared to pre-minced or jarred garlic, enhancing the overall taste of your knots.
- Experiment with Cheese: While Parmesan is delicious, you can mix in other cheeses like mozzarella or cheddar for a different flavor twist.
- Let Dough Rest: If the dough is too elastic when rolling out, let it rest for a few minutes. This will make it easier to shape the knots.
- Brush with Extra Butter: For an even richer flavor, brush the knots with additional garlic butter right after they come out of the oven.
Variations
Adding twists to your garlic butter parmesan knots can make them even more fun. You can play with cheese, herbs, or even the dough itself. Let’s dive into some tasty ideas.
Cheese Variations
- Mozzarella cheese addition: For a gooey center, place small chunks of mozzarella inside the knots before baking. As the knots bake, the cheese melts and creates a delightful surprise.
- Cheddar cheese twist: Swap out some parmesan for cheddar. This gives a sharp flavor that pairs well with the garlic butter.
Herb Variations
- Fresh herbs vs dried herbs: Fresh herbs add bright flavor. Consider using fresh basil or parsley instead of dried. They can enhance the taste and look great as a garnish.
- Spice it up with red pepper flakes: If you enjoy heat, sprinkle red pepper flakes into the garlic butter mix. It adds a nice kick to each bite.
Dough Variations
- Use homemade pizza dough: Making your own dough can elevate the taste. You have full control over the ingredients and can customize the flavor.
- Gluten-free dough options: If you need a gluten-free option, you can use store-bought gluten-free pizza dough. It works well and ensures everyone can enjoy these knots.
Feel free to mix and match these variations for a unique twist on your garlic butter parmesan knots!
Storage Info
Storing Leftovers
After you enjoy your garlic butter parmesan knots, let them cool completely. This step helps keep them fresh. Wrap each knot in plastic wrap. You can also use a food storage bag. A good airtight container works well, too. Store them in the fridge for up to three days. This keeps them tasty and ready for your next snack.
Reheating Knots
To reheat the knots, the oven is your best bet. Preheat it to 350°F (175°C). Place the knots on a baking sheet. Heat them for about 10 minutes. This method warms the knots and keeps them soft. If you're in a hurry, use the microwave. Heat them for 15-20 seconds at a time. Check after each interval to avoid overcooking.
Freezing Options
You can freeze these knots either before or after baking. If you freeze them before, shape the knots and place them on a baking sheet. Freeze until firm, then transfer to a bag. This way, you can bake them later. If you bake them first, let them cool, then freeze. For thawing, leave them in the fridge overnight. Bake at 350°F (175°C) for about 10 minutes to warm them up.
FAQs
How long do garlic butter parmesan knots last?
Garlic butter parmesan knots stay fresh for about 2-3 days. Keep them in an airtight container at room temperature. If you want to keep them longer, you can freeze them. They last for about 2 months in the freezer.
Can I make these knots ahead of time?
Yes, you can prepare the knots a few hours before baking. Make the knots and place them on the baking sheet. Cover them tightly with plastic wrap. Refrigerate until you are ready to bake. Bake them fresh when you want to serve.
What can I serve with garlic knots?
Garlic knots pair well with many dips and sides. Consider serving them with marinara sauce for dipping. You can also enjoy them with a side salad or soup. They are great for sharing at parties or gatherings.
Can I use whole wheat dough for this recipe?
Absolutely! Whole wheat dough is a healthier choice. It adds fiber and nutrients. Just use the same amount as the pizza dough in the recipe. The knots will taste great and still be soft and fluffy.
In this blog post, we explored how to make delicious garlic butter Parmesan knots using simple ingredients and steps. You learned about essential and optional ingredients, preparation techniques, and tips for perfecting your knots. Don't forget to try out variations to make them your own and store any leftovers properly. With these straightforward steps and ideas, you can enjoy warm, cheesy knots anytime. Get creative, and enjoy sharing them with friends!
