Cinnamon Swirl Pumpkin Pancakes Irresistible and Easy

Name: Cinnamon Swirl Pumpkin Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup all-purpose flour; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.5 teaspoon salt; 1 cup pumpkin puree; 2 tablespoons brown sugar; 1 large egg; 1 cup milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 0.25 cup granulated sugar (for cinnamon swirl); 1 tablespoon cinnamon (for cinnamon swirl)

November 26, 2025July 15, 2025 by Amelia

Fall is the perfect time to enjoy warm, fluffy Cinnamon Swirl Pumpkin Pancakes. These tasty treats combine sweet pumpkin with a delicious cinnamon swirl, bringing cozy flavors to your breakfast table. Plus, they’re quick and easy to make! Whether you’re serving them on a weekend or for a special occasion, you’ll love how simple the ingredients and steps are. Ready to whip up a batch? Let’s dive in!

Why I Love This Recipe

Perfect Fall Flavor: These pancakes combine the warm spices of cinnamon and nutmeg with the rich taste of pumpkin, making them an ideal breakfast for autumn.
Quick and Easy: In just 20 minutes, you can whip up a batch of these delicious pancakes, perfect for busy mornings or a leisurely weekend brunch.
Fun Cinnamon Swirl: The cinnamon swirl adds a fun twist to the traditional pancake, making each bite a delightful surprise.
Customizable Toppings: They’re delicious on their own but can be elevated with maple syrup, whipped cream, or your favorite toppings for added indulgence.

Ingredients

List of Dry Ingredients

– 1 cup all-purpose flour

– 1 tablespoon baking powder

– 1 teaspoon ground cinnamon

– ½ teaspoon ground nutmeg

– ½ teaspoon salt

List of Wet Ingredients

– 1 cup pumpkin puree

– 2 tablespoons brown sugar

– 1 large egg

– 1 cup milk

– 2 tablespoons vegetable oil

– 1 teaspoon vanilla extract

Cinnamon Swirl Ingredients

– ¼ cup granulated sugar

– 1 tablespoon ground cinnamon

Gathering your ingredients is key. You want fresh pumpkin puree for the best taste. Store-bought is fine, but homemade will shine. When you mix the dry and wet ingredients, use a big bowl for the wet. Make sure to whisk them well to blend. This helps create a light, fluffy pancake.

For the cinnamon swirl, combine granulated sugar and ground cinnamon. This mix adds a sweet twist. It swirls beautifully into the pancake batter. The warm spices of cinnamon and nutmeg pair perfectly with pumpkin.

You’ll enjoy how simple it is to prepare these pancakes. Just grab what you need and get started!

Step-by-Step Instructions

Preparing the Dry Mixture

First, take a medium bowl. Add 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ½ teaspoon of salt. Whisk these dry ingredients together until they mix well. Set this bowl aside for now.

Combining the Wet Ingredients

Next, grab a large bowl. In it, mix 1 cup of pumpkin puree, 2 tablespoons of brown sugar, 1 large egg, 1 cup of milk, 2 tablespoons of vegetable oil, and 1 teaspoon of vanilla extract. Stir these ingredients together until they are fully combined and smooth.

Blending the Mixtures

Now, take the dry mixture and add it to the wet mixture. Do this gradually while stirring lightly. You want to mix them until they are just combined. Remember, it’s okay to have a few lumps; just don’t overmix!

Creating the Cinnamon Swirl

In a small bowl, mix together ¼ cup of granulated sugar and 1 tablespoon of cinnamon. This will create your delicious cinnamon swirl. While you do this, preheat your non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a bit of oil.

Cooking the Pancakes

Pour about ¼ cup of batter for each pancake onto the hot skillet. Quickly drizzle some of the cinnamon swirl mixture over the batter in a swirling pattern. Use a toothpick or knife to swirl it gently into the pancake. Cook for about 2-3 minutes, or until bubbles form and the edges look set. Flip the pancake and cook for another 2 minutes until golden brown. Repeat this with the remaining batter and swirl.

Serving Suggestions

Serve your warm pancakes with maple syrup, whipped cream, or even extra pumpkin seeds. Stack them high on a plate, drizzle with syrup, and top with a sprinkle of cinnamon for a delightful finish.

Tips & Tricks

Perfecting the Pancake Texture

To get fluffy pancakes, you must not overmix the batter. When you mix, stop as soon as you see no dry flour. A few lumps are fine. Overmixing can lead to tough pancakes.

Next, adjust your skillet temperature. If the heat is too high, the pancakes burn on the outside but stay raw inside. Medium heat works best. Test the skillet by dropping a little batter on it. If it sizzles, you’re ready!

Flavor Enhancements

You can add more depth to your pancakes. Try mixing in a pinch of ginger or cloves. A splash of maple extract can also boost flavor. Experiment with spices like nutmeg to find your favorite blend.

For sweeteners, brown sugar is a great choice. It gives a nice caramel flavor. You can also use honey or maple syrup in place of granulated sugar. Each sweetener adds its own twist.

Presentation Tips

Stack your pancakes high on a plate. This makes them look more appealing. Drizzle with warm maple syrup for shine. A sprinkle of cinnamon on top adds a nice touch.

To make it fancy, add a dollop of whipped cream or a scoop of pumpkin seeds. Use a wide, shallow plate for a great look. The right dish makes your pancakes shine!

Pro Tips

Use Fresh Spices: For the best flavor in your pancakes, use fresh ground cinnamon and nutmeg instead of pre-ground spices. Fresh spices have a more vibrant aroma and taste.
Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough pancakes instead of light and fluffy ones.
Optimal Cooking Temperature: Ensure your skillet is at medium heat before cooking. If it’s too hot, the pancakes may brown too quickly on the outside while remaining uncooked on the inside.
Rest the Batter: Allow the batter to rest for a few minutes after mixing. This lets the gluten relax and results in softer pancakes.

Variations

Healthier Alternatives

– Whole wheat flour substitute: You can swap all-purpose flour with whole wheat flour. This change adds fiber and nutrients. The pancakes will taste nuttier and more wholesome.

– Plant-based milk options: Use almond, oat, or soy milk instead of regular milk. This makes pancakes dairy-free. It also enhances the flavor, depending on the milk you choose.

Flavor Variations

– Adding chocolate chips or nuts: Mix in some chocolate chips or chopped nuts for extra delight. Both add texture and sweetness to the pancakes. Try walnuts, pecans, or dark chocolate for a fun twist.

– Seasonal fruit toppings: Top your pancakes with seasonal fruits like berries or bananas. Fresh fruit adds color and taste. A drizzle of honey or maple syrup can elevate the dish even more.

Themed Pancakes

– Holiday-inspired twists: You can change the flavor for holidays. Add peppermint extract for winter or orange zest for a fresh spring touch. These small changes can make your pancakes special for any occasion.

– Different fillings or toppings: Try filling the pancakes with cream cheese or yogurt. You can also serve them with a dollop of whipped cream and a sprinkle of cinnamon for an extra treat. This makes the pancakes feel festive and fun.

Storage Info

Storing Leftovers

To keep your pancakes fresh, store them in the fridge. Place them in an airtight container. This helps prevent them from drying out or absorbing other smells. They can last up to three days in the fridge.

Freezing Instructions

You can freeze pancakes if you have leftovers. First, let them cool completely. Then, stack them with parchment paper between each pancake. Place the stack in a freezer bag. Press out as much air as you can before sealing. Frozen pancakes can last up to two months.

To reheat, take the pancakes out of the freezer. You can microwave them for about 30 seconds to a minute. Alternatively, you can warm them in a toaster or skillet until heated through.

Best Practices for Future Use

For long-lasting freshness, avoid stacking warm pancakes directly. This can cause moisture buildup, making them soggy. Always let them cool before storing. If you want to keep pancakes fluffy, consider reheating them on low heat. This will bring back their original texture without drying them out.

FAQs

Can I make these pancakes vegan?

Yes, you can make these pancakes vegan. To do this, swap the egg for a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes to thicken. For milk, use almond milk or oat milk. Both work great in this recipe.

How do I make fluffier pancakes?

To make fluffier pancakes, follow these tips:

– Use fresh baking powder. This helps create lift.

– Don’t overmix the batter. A few lumps are okay.

– Let the batter rest for 5-10 minutes. This helps with texture.

What else can I serve with pumpkin pancakes?

You can serve these pancakes with:

– Maple syrup for sweetness.

– Whipped cream for a creamy touch.

– Pumpkin seeds for crunch.

– Fresh fruit like bananas or berries.

How long do these pancakes last in the fridge?

These pancakes last in the fridge for about 3-4 days. Store them in an airtight container. Reheat them in a skillet or microwave before serving. Always check for any off smell or mold before eating.

This blog post shared a detailed recipe for delicious pumpkin pancakes. We covered the ingredients needed, from dry to wet to the cinnamon swirl. I provided step-by-step cooking instructions and helpful tips to perfect your pancake texture. You also learned about tasty variations and storage suggestions. Enjoy experimenting with this recipe. It’s perfect for breakfasts or brunches. With these tips, you will create pancakes that impress family and friends. Now, it’s time to grab your ingredients and start cookin

$- 1 cup all-purpose flour - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon salt - 1 cup pumpkin puree - 2 tablespoons brown sugar - 1 large egg - 1 cup milk - 2 tablespoons vegetable oil - 1 teaspoon vanilla extract - ¼ cup granulated sugar - 1 tablespoon ground cinnamon Gathering your ingredients is key. You want fresh pumpkin puree for the best taste. Store-bought is fine, but homemade will shine. When you mix the dry and wet ingredients, use a big bowl for the wet. Make sure to whisk them well to blend. This helps create a light, fluffy pancake. For the cinnamon swirl, combine granulated sugar and ground cinnamon. This mix adds a sweet twist. It swirls beautifully into the pancake batter. The warm spices of cinnamon and nutmeg pair perfectly with pumpkin. You’ll enjoy how simple it is to prepare these pancakes. Just grab what you need and get started! {{ingredient_image_1}} First, take a medium bowl. Add 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ½ teaspoon of salt. Whisk these dry ingredients together until they mix well. Set this bowl aside for now. Next, grab a large bowl. In it, mix 1 cup of pumpkin puree, 2 tablespoons of brown sugar, 1 large egg, 1 cup of milk, 2 tablespoons of vegetable oil, and 1 teaspoon of vanilla extract. Stir these ingredients together until they are fully combined and smooth. Now, take the dry mixture and add it to the wet mixture. Do this gradually while stirring lightly. You want to mix them until they are just combined. Remember, it’s okay to have a few lumps; just don’t overmix! In a small bowl, mix together ¼ cup of granulated sugar and 1 tablespoon of cinnamon. This will create your delicious cinnamon swirl. While you do this, preheat your non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a bit of oil. Pour about ¼ cup of batter for each pancake onto the hot skillet. Quickly drizzle some of the cinnamon swirl mixture over the batter in a swirling pattern. Use a toothpick or knife to swirl it gently into the pancake. Cook for about 2-3 minutes, or until bubbles form and the edges look set. Flip the pancake and cook for another 2 minutes until golden brown. Repeat this with the remaining batter and swirl. Serve your warm pancakes with maple syrup, whipped cream, or even extra pumpkin seeds. Stack them high on a plate, drizzle with syrup, and top with a sprinkle of cinnamon for a delightful finish. To get fluffy pancakes, you must not overmix the batter. When you mix, stop as soon as you see no dry flour. A few lumps are fine. Overmixing can lead to tough pancakes. Next, adjust your skillet temperature. If the heat is too high, the pancakes burn on the outside but stay raw inside. Medium heat works best. Test the skillet by dropping a little batter on it. If it sizzles, you're ready! You can add more depth to your pancakes. Try mixing in a pinch of ginger or cloves. A splash of maple extract can also boost flavor. Experiment with spices like nutmeg to find your favorite blend. For sweeteners, brown sugar is a great choice. It gives a nice caramel flavor. You can also use honey or maple syrup in place of granulated sugar. Each sweetener adds its own twist. Stack your pancakes high on a plate. This makes them look more appealing. Drizzle with warm maple syrup for shine. A sprinkle of cinnamon on top adds a nice touch. To make it fancy, add a dollop of whipped cream or a scoop of pumpkin seeds. Use a wide, shallow plate for a great look. The right dish makes your pancakes shine! Pro Tips Use Fresh Spices: For the best flavor in your pancakes, use fresh ground cinnamon and nutmeg instead of pre-ground spices. Fresh spices have a more vibrant aroma and taste. Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough pancakes instead of light and fluffy ones. Optimal Cooking Temperature: Ensure your skillet is at medium heat before cooking. If it’s too hot, the pancakes may brown too quickly on the outside while remaining uncooked on the inside. Rest the Batter: Allow the batter to rest for a few minutes after mixing. This lets the gluten relax and results in softer pancakes. {{image_2}} - Whole wheat flour substitute: You can swap all-purpose flour with whole wheat flour. This change adds fiber and nutrients. The pancakes will taste nuttier and more wholesome. - Plant-based milk options: Use almond, oat, or soy milk instead of regular milk. This makes pancakes dairy-free. It also enhances the flavor, depending on the milk you choose. - Adding chocolate chips or nuts: Mix in some chocolate chips or chopped nuts for extra delight. Both add texture and sweetness to the pancakes. Try walnuts, pecans, or dark chocolate for a fun twist. - Seasonal fruit toppings: Top your pancakes with seasonal fruits like berries or bananas. Fresh fruit adds color and taste. A drizzle of honey or maple syrup can elevate the dish even more. - Holiday-inspired twists: You can change the flavor for holidays. Add peppermint extract for winter or orange zest for a fresh spring touch. These small changes can make your pancakes special for any occasion. - Different fillings or toppings: Try filling the pancakes with cream cheese or yogurt. You can also serve them with a dollop of whipped cream and a sprinkle of cinnamon for an extra treat. This makes the pancakes feel festive and fun. To keep your pancakes fresh, store them in the fridge. Place them in an airtight container. This helps prevent them from drying out or absorbing other smells. They can last up to three days in the fridge. You can freeze pancakes if you have leftovers. First, let them cool completely. Then, stack them with parchment paper between each pancake. Place the stack in a freezer bag. Press out as much air as you can before sealing. Frozen pancakes can last up to two months. To reheat, take the pancakes out of the freezer. You can microwave them for about 30 seconds to a minute. Alternatively, you can warm them in a toaster or skillet until heated through. For long-lasting freshness, avoid stacking warm pancakes directly. This can cause moisture buildup, making them soggy. Always let them cool before storing. If you want to keep pancakes fluffy, consider reheating them on low heat. This will bring back their original texture without drying them out. Yes, you can make these pancakes vegan. To do this, swap the egg for a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes to thicken. For milk, use almond milk or oat milk. Both work great in this recipe. To make fluffier pancakes, follow these tips: - Use fresh baking powder. This helps create lift. - Don't overmix the batter. A few lumps are okay. - Let the batter rest for 5-10 minutes. This helps with texture. You can serve these pancakes with: - Maple syrup for sweetness. - Whipped cream for a creamy touch. - Pumpkin seeds for crunch. - Fresh fruit like bananas or berries. These pancakes last in the fridge for about 3-4 days. Store them in an airtight container. Reheat them in a skillet or microwave before serving. Always check for any off smell or mold before eating. This blog post shared a detailed recipe for delicious pumpkin pancakes. We covered the ingredients needed, from dry to wet to the cinnamon swirl. I provided step-by-step cooking instructions and helpful tips to perfect your pancake texture. You also learned about tasty variations and storage suggestions. Enjoy experimenting with this recipe. It’s perfect for breakfasts or brunches. With these tips, you will create pancakes that impress family and friends. Now, it’s time to grab your ingredients and start cooking!$