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Chocolate Peanut Butter Mug Brownie Simple and Tasty

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When making the perfect Chocolate Peanut Butter Mug Brownie, you need a few key ingredients. Here’s what you’ll need: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - Pinch of salt These ingredients form the base of your brownie. The all-purpose flour gives it structure. The granulated sugar adds sweetness. Unsweetened cocoa powder brings rich chocolate flavor. Baking powder helps it rise, while salt balances the sweetness. To take your brownie to the next level, add some extra ingredients. Here’s what you can include: - 3 tablespoons milk - 2 tablespoons vegetable oil - 1/2 teaspoon vanilla extract - 1 tablespoon peanut butter (creamy or crunchy) - Optional: chocolate chips for extra decadence Milk and vegetable oil keep the brownie moist and tender. Vanilla extract adds depth to the flavor. The peanut butter gives a creamy richness that pairs well with chocolate. If you love chocolate, throw in some chocolate chips for an extra treat. With these ingredients, you create a gooey and tasty dessert in just minutes! {{ingredient_image_1}} In a large microwave-safe mug, start by mixing the dry ingredients. Combine 4 tablespoons of all-purpose flour, 4 tablespoons of granulated sugar, 2 tablespoons of unsweetened cocoa powder, 1/8 teaspoon of baking powder, and a pinch of salt. Make sure to stir well. This helps blend the ingredients evenly. Next, add the wet ingredients. Pour in 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/2 teaspoon of vanilla extract. Mix until the batter is smooth. There should be no lumps in your batter. This step is key for a nice texture. Now, it's time to bring in the peanut butter. Drop 1 tablespoon of peanut butter right into the center of the batter. Use a toothpick or small spatula to swirl it gently. You want to mix it just a bit, not completely. This creates a lovely peanut butter center in your brownie. If you want more chocolate, sprinkle some chocolate chips on top. This will add an extra layer of flavor and richness. For cooking, place your mug in the microwave. Set the microwave on high and cook for 40 to 60 seconds. Start checking at 40 seconds. The brownie should look set but still a little moist in the middle. It will continue to cook a bit after you take it out. Let your mug brownie cool for a minute or two before enjoying. You can eat it straight from the mug or transfer it to a plate. Top it with some extra peanut butter or a scoop of vanilla ice cream for a treat! To make a great mug brownie, you need to watch the microwave temperature closely. Use high power for even cooking. I suggest starting at 40 seconds. Every microwave is different, so check often. When you look at your brownie, it should be set but still slightly moist in the middle. This means it will be soft, not dry. If the edges start to pull away from the mug, you may be close to overcooking it. When serving, you can enjoy the brownie straight from the mug. If you want to impress, transfer it to a small plate. A drizzle of peanut butter on top adds a nice touch. You can also add a scoop of vanilla ice cream for a creamy contrast. What if your brownie is too dry? If this happens, the next time you make it, try adding a splash more milk. This simple change can help keep it moist. If your mug brownie is undercooked, microwave it for another 10 to 15 seconds. Keep a close eye to avoid overcooking. Adjusting the time helps you get the perfect texture each time. Pro Tips Use a Larger Mug: Choose a mug that holds at least 12 oz to prevent overflowing during cooking. Adjust Microwave Time: Microwaves vary in power, so start with 40 seconds, then add 10-second intervals until done. Experiment with Mix-Ins: Try adding nuts, chocolate chips, or even a sprinkle of sea salt for unique flavor combinations. Serving Suggestions: Enhance your brownie with a scoop of ice cream or whipped cream for a delightful dessert experience. {{image_2}} You can change your nut butter for fun. Almond or cashew butter works great! They add a new taste. Just use the same amount as peanut butter. Almond butter gives a lighter flavor, while cashew butter adds creaminess. Try it out and see what you like best. If you need a gluten-free option, swap all-purpose flour for almond flour. This change keeps your brownie tasty and soft. You can also make it vegan! Use plant-based milk instead of regular milk. For the egg, you can skip it since this recipe does not need one. Want to try something new? Add spices like cinnamon or nutmeg for warmth. You can also mix in fruits like banana or berries. These add sweetness and a fresh twist. Some chocolate chips can make it even richer. Be creative and enjoy your own special twist! Store your mug brownie in the fridge if you have leftovers. Place it in an airtight container. This keeps it fresh for a few days. If you want it to last longer, you can freeze it. Just wrap it tightly in plastic wrap and then in foil. Label it with the date. To reheat your brownie, use the microwave. Place it in the mug, cover it with a damp paper towel. Heat it on low power for about 10 to 15 seconds. This helps keep it moist. Check if it’s warm enough. If not, heat it for a few more seconds. Each ingredient has a different shelf life. - All-purpose flour: Store in a cool place. It lasts about a year. - Granulated sugar: It can last indefinitely. Keep it dry. - Cocoa powder: It stays fresh for about two to three years if sealed. - Baking powder: Check the date; it’s good for about six months after opening. - Peanut butter: Unopened jars can last for months. Once opened, keep it in the fridge for about three months. These tips will help you enjoy your chocolate peanut butter mug brownie longer! To make a mug brownie, follow these steps: 1. Mix dry ingredients: In a large mug, blend 4 tablespoons of flour, 4 tablespoons of sugar, 2 tablespoons of cocoa powder, 1/8 teaspoon of baking powder, and a pinch of salt. 2. Add wet ingredients: Pour in 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/2 teaspoon of vanilla. Stir until smooth. 3. Swirl in peanut butter: Add 1 tablespoon of peanut butter in the center. Use a toothpick to swirl it slightly, but don’t mix it in completely. 4. Optional chocolate chips: If you want, sprinkle some chocolate chips on top. 5. Microwave: Cook in the microwave for 40-60 seconds on high. Check at 40 seconds. 6. Cool and enjoy: Let it cool for a minute before eating. This quick method gives you a warm, gooey brownie in no time! Yes, you can use self-rising flour. Just remember to skip the baking powder. Self-rising flour has baking powder mixed in, which helps baked goods rise. This can change the texture of your mug brownie. Your brownie may become lighter and fluffier. If you prefer a denser treat, stick with all-purpose flour. Brownies can overflow for a few reasons. Here are common causes and fixes: - Too much batter: Make sure your mug is large enough. A tall mug works best for this recipe. - Cooking time: Overcooking can cause the brownie to puff up and spill over. Start checking at 40 seconds. - Wet ingredients: Adding too much liquid can also create overflow. Stick to the recipe for best results. By keeping these tips in mind, you can enjoy a perfect mug brownie without the mess! In this post, we explored how to make a delicious chocolate peanut butter mug brownie. You learned about the essential ingredients and steps to prepare the batter. We examined tips for perfect texture and storage methods too. Remember, experimentation leads to fun variations, like using different nut butters or flavors. With these insights, you can create a tasty treat that suits your style. Enjoy your baking, and savor each bite of your perfect mug brownie!

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Craving a quick and tasty dessert? Let me show you how to make a Chocolate Peanut Butter Mug Brownie that’s simple and satisfying! With just a few ingredients, you can whip up a rich, gooey treat in minutes. This recipe is perfect for satisfying your sweet tooth without the fuss. Plus, it’s easy to customize with flavors you love. Get ready to indulge in chocolate and peanut butter goodness!

Why I Love This Recipe

  1. Quick and Easy: This mug brownie can be made in just 5 minutes, perfect for a last-minute dessert craving.
  2. Decadent Flavor: The combination of chocolate and peanut butter creates a rich and satisfying treat that is hard to resist.
  3. Single Serving: No need to bake an entire batch; this recipe is designed for one, making it great for portion control.
  4. Customizable: Add your favorite mix-ins like chocolate chips or nuts for a personalized touch to the brownie.

Ingredients

Essential Ingredients for Chocolate Peanut Butter Mug Brownie

When making the perfect Chocolate Peanut Butter Mug Brownie, you need a few key ingredients. Here’s what you’ll need:

– 4 tablespoons all-purpose flour

– 4 tablespoons granulated sugar

– 2 tablespoons unsweetened cocoa powder

– 1/8 teaspoon baking powder

– Pinch of salt

These ingredients form the base of your brownie. The all-purpose flour gives it structure. The granulated sugar adds sweetness. Unsweetened cocoa powder brings rich chocolate flavor. Baking powder helps it rise, while salt balances the sweetness.

Additional Ingredients for Enhanced Flavor

To take your brownie to the next level, add some extra ingredients. Here’s what you can include:

– 3 tablespoons milk

– 2 tablespoons vegetable oil

– 1/2 teaspoon vanilla extract

– 1 tablespoon peanut butter (creamy or crunchy)

– Optional: chocolate chips for extra decadence

Milk and vegetable oil keep the brownie moist and tender. Vanilla extract adds depth to the flavor. The peanut butter gives a creamy richness that pairs well with chocolate. If you love chocolate, throw in some chocolate chips for an extra treat.

With these ingredients, you create a gooey and tasty dessert in just minutes!

Step-by-Step Instructions

Preparing the Batter

In a large microwave-safe mug, start by mixing the dry ingredients. Combine 4 tablespoons of all-purpose flour, 4 tablespoons of granulated sugar, 2 tablespoons of unsweetened cocoa powder, 1/8 teaspoon of baking powder, and a pinch of salt. Make sure to stir well. This helps blend the ingredients evenly.

Next, add the wet ingredients. Pour in 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/2 teaspoon of vanilla extract. Mix until the batter is smooth. There should be no lumps in your batter. This step is key for a nice texture.

Adding the Peanut Butter

Now, it’s time to bring in the peanut butter. Drop 1 tablespoon of peanut butter right into the center of the batter. Use a toothpick or small spatula to swirl it gently. You want to mix it just a bit, not completely. This creates a lovely peanut butter center in your brownie.

If you want more chocolate, sprinkle some chocolate chips on top. This will add an extra layer of flavor and richness.

Cooking the Mug Brownie

For cooking, place your mug in the microwave. Set the microwave on high and cook for 40 to 60 seconds. Start checking at 40 seconds. The brownie should look set but still a little moist in the middle. It will continue to cook a bit after you take it out.

Let your mug brownie cool for a minute or two before enjoying. You can eat it straight from the mug or transfer it to a plate. Top it with some extra peanut butter or a scoop of vanilla ice cream for a treat!

Tips & Tricks

Ensuring the Perfect Mug Brownie Texture

To make a great mug brownie, you need to watch the microwave temperature closely. Use high power for even cooking. I suggest starting at 40 seconds. Every microwave is different, so check often.

When you look at your brownie, it should be set but still slightly moist in the middle. This means it will be soft, not dry. If the edges start to pull away from the mug, you may be close to overcooking it.

Presentation Tips

When serving, you can enjoy the brownie straight from the mug. If you want to impress, transfer it to a small plate. A drizzle of peanut butter on top adds a nice touch. You can also add a scoop of vanilla ice cream for a creamy contrast.

Troubleshooting Common Issues

What if your brownie is too dry? If this happens, the next time you make it, try adding a splash more milk. This simple change can help keep it moist.

If your mug brownie is undercooked, microwave it for another 10 to 15 seconds. Keep a close eye to avoid overcooking. Adjusting the time helps you get the perfect texture each time.

Pro Tips

  1. Use a Larger Mug: Choose a mug that holds at least 12 oz to prevent overflowing during cooking.
  2. Adjust Microwave Time: Microwaves vary in power, so start with 40 seconds, then add 10-second intervals until done.
  3. Experiment with Mix-Ins: Try adding nuts, chocolate chips, or even a sprinkle of sea salt for unique flavor combinations.
  4. Serving Suggestions: Enhance your brownie with a scoop of ice cream or whipped cream for a delightful dessert experience.

Variations

Different Nut Butters

You can change your nut butter for fun. Almond or cashew butter works great! They add a new taste. Just use the same amount as peanut butter. Almond butter gives a lighter flavor, while cashew butter adds creaminess. Try it out and see what you like best.

Dietary Adaptations

If you need a gluten-free option, swap all-purpose flour for almond flour. This change keeps your brownie tasty and soft. You can also make it vegan! Use plant-based milk instead of regular milk. For the egg, you can skip it since this recipe does not need one.

Flavor Add-ins

Want to try something new? Add spices like cinnamon or nutmeg for warmth. You can also mix in fruits like banana or berries. These add sweetness and a fresh twist. Some chocolate chips can make it even richer. Be creative and enjoy your own special twist!

Storage Info

Leftover Storage Guidelines

Store your mug brownie in the fridge if you have leftovers. Place it in an airtight container. This keeps it fresh for a few days. If you want it to last longer, you can freeze it. Just wrap it tightly in plastic wrap and then in foil. Label it with the date.

Reheating Instructions

To reheat your brownie, use the microwave. Place it in the mug, cover it with a damp paper towel. Heat it on low power for about 10 to 15 seconds. This helps keep it moist. Check if it’s warm enough. If not, heat it for a few more seconds.

Shelf Life of Ingredients

Each ingredient has a different shelf life.

– All-purpose flour: Store in a cool place. It lasts about a year.

– Granulated sugar: It can last indefinitely. Keep it dry.

– Cocoa powder: It stays fresh for about two to three years if sealed.

– Baking powder: Check the date; it’s good for about six months after opening.

– Peanut butter: Unopened jars can last for months. Once opened, keep it in the fridge for about three months.

These tips will help you enjoy your chocolate peanut butter mug brownie longer!

FAQs

How to make a mug brownie in a microwave?

To make a mug brownie, follow these steps:

1. Mix dry ingredients: In a large mug, blend 4 tablespoons of flour, 4 tablespoons of sugar, 2 tablespoons of cocoa powder, 1/8 teaspoon of baking powder, and a pinch of salt.

2. Add wet ingredients: Pour in 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/2 teaspoon of vanilla. Stir until smooth.

3. Swirl in peanut butter: Add 1 tablespoon of peanut butter in the center. Use a toothpick to swirl it slightly, but don’t mix it in completely.

4. Optional chocolate chips: If you want, sprinkle some chocolate chips on top.

5. Microwave: Cook in the microwave for 40-60 seconds on high. Check at 40 seconds.

6. Cool and enjoy: Let it cool for a minute before eating.

This quick method gives you a warm, gooey brownie in no time!

Can I use self-rising flour instead of all-purpose flour?

Yes, you can use self-rising flour. Just remember to skip the baking powder. Self-rising flour has baking powder mixed in, which helps baked goods rise. This can change the texture of your mug brownie. Your brownie may become lighter and fluffier. If you prefer a denser treat, stick with all-purpose flour.

Why did my mug brownie overflow in the microwave?

Brownies can overflow for a few reasons. Here are common causes and fixes:

– Too much batter: Make sure your mug is large enough. A tall mug works best for this recipe.

– Cooking time: Overcooking can cause the brownie to puff up and spill over. Start checking at 40 seconds.

– Wet ingredients: Adding too much liquid can also create overflow. Stick to the recipe for best results.

By keeping these tips in mind, you can enjoy a perfect mug brownie without the mess!

In this post, we explored how to make a delicious chocolate peanut butter mug brownie. You learned about the essential ingredients and steps to prepare the batter. We examined tips for perfect texture and storage methods too.

Remember, experimentation leads to fun variations, like using different nut butters or flavors. With these insights, you can create a tasty treat that suits your style. Enjoy your baking, and savor each bite of your perfect mug browni

When making the perfect Chocolate Peanut Butter Mug Brownie, you need a few key ingredients. Here’s what you’ll need: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - Pinch of salt These ingredients form the base of your brownie. The all-purpose flour gives it structure. The granulated sugar adds sweetness. Unsweetened cocoa powder brings rich chocolate flavor. Baking powder helps it rise, while salt balances the sweetness. To take your brownie to the next level, add some extra ingredients. Here’s what you can include: - 3 tablespoons milk - 2 tablespoons vegetable oil - 1/2 teaspoon vanilla extract - 1 tablespoon peanut butter (creamy or crunchy) - Optional: chocolate chips for extra decadence Milk and vegetable oil keep the brownie moist and tender. Vanilla extract adds depth to the flavor. The peanut butter gives a creamy richness that pairs well with chocolate. If you love chocolate, throw in some chocolate chips for an extra treat. With these ingredients, you create a gooey and tasty dessert in just minutes! {{ingredient_image_1}} In a large microwave-safe mug, start by mixing the dry ingredients. Combine 4 tablespoons of all-purpose flour, 4 tablespoons of granulated sugar, 2 tablespoons of unsweetened cocoa powder, 1/8 teaspoon of baking powder, and a pinch of salt. Make sure to stir well. This helps blend the ingredients evenly. Next, add the wet ingredients. Pour in 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/2 teaspoon of vanilla extract. Mix until the batter is smooth. There should be no lumps in your batter. This step is key for a nice texture. Now, it's time to bring in the peanut butter. Drop 1 tablespoon of peanut butter right into the center of the batter. Use a toothpick or small spatula to swirl it gently. You want to mix it just a bit, not completely. This creates a lovely peanut butter center in your brownie. If you want more chocolate, sprinkle some chocolate chips on top. This will add an extra layer of flavor and richness. For cooking, place your mug in the microwave. Set the microwave on high and cook for 40 to 60 seconds. Start checking at 40 seconds. The brownie should look set but still a little moist in the middle. It will continue to cook a bit after you take it out. Let your mug brownie cool for a minute or two before enjoying. You can eat it straight from the mug or transfer it to a plate. Top it with some extra peanut butter or a scoop of vanilla ice cream for a treat! To make a great mug brownie, you need to watch the microwave temperature closely. Use high power for even cooking. I suggest starting at 40 seconds. Every microwave is different, so check often. When you look at your brownie, it should be set but still slightly moist in the middle. This means it will be soft, not dry. If the edges start to pull away from the mug, you may be close to overcooking it. When serving, you can enjoy the brownie straight from the mug. If you want to impress, transfer it to a small plate. A drizzle of peanut butter on top adds a nice touch. You can also add a scoop of vanilla ice cream for a creamy contrast. What if your brownie is too dry? If this happens, the next time you make it, try adding a splash more milk. This simple change can help keep it moist. If your mug brownie is undercooked, microwave it for another 10 to 15 seconds. Keep a close eye to avoid overcooking. Adjusting the time helps you get the perfect texture each time. Pro Tips Use a Larger Mug: Choose a mug that holds at least 12 oz to prevent overflowing during cooking. Adjust Microwave Time: Microwaves vary in power, so start with 40 seconds, then add 10-second intervals until done. Experiment with Mix-Ins: Try adding nuts, chocolate chips, or even a sprinkle of sea salt for unique flavor combinations. Serving Suggestions: Enhance your brownie with a scoop of ice cream or whipped cream for a delightful dessert experience. {{image_2}} You can change your nut butter for fun. Almond or cashew butter works great! They add a new taste. Just use the same amount as peanut butter. Almond butter gives a lighter flavor, while cashew butter adds creaminess. Try it out and see what you like best. If you need a gluten-free option, swap all-purpose flour for almond flour. This change keeps your brownie tasty and soft. You can also make it vegan! Use plant-based milk instead of regular milk. For the egg, you can skip it since this recipe does not need one. Want to try something new? Add spices like cinnamon or nutmeg for warmth. You can also mix in fruits like banana or berries. These add sweetness and a fresh twist. Some chocolate chips can make it even richer. Be creative and enjoy your own special twist! Store your mug brownie in the fridge if you have leftovers. Place it in an airtight container. This keeps it fresh for a few days. If you want it to last longer, you can freeze it. Just wrap it tightly in plastic wrap and then in foil. Label it with the date. To reheat your brownie, use the microwave. Place it in the mug, cover it with a damp paper towel. Heat it on low power for about 10 to 15 seconds. This helps keep it moist. Check if it’s warm enough. If not, heat it for a few more seconds. Each ingredient has a different shelf life. - All-purpose flour: Store in a cool place. It lasts about a year. - Granulated sugar: It can last indefinitely. Keep it dry. - Cocoa powder: It stays fresh for about two to three years if sealed. - Baking powder: Check the date; it’s good for about six months after opening. - Peanut butter: Unopened jars can last for months. Once opened, keep it in the fridge for about three months. These tips will help you enjoy your chocolate peanut butter mug brownie longer! To make a mug brownie, follow these steps: 1. Mix dry ingredients: In a large mug, blend 4 tablespoons of flour, 4 tablespoons of sugar, 2 tablespoons of cocoa powder, 1/8 teaspoon of baking powder, and a pinch of salt. 2. Add wet ingredients: Pour in 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/2 teaspoon of vanilla. Stir until smooth. 3. Swirl in peanut butter: Add 1 tablespoon of peanut butter in the center. Use a toothpick to swirl it slightly, but don’t mix it in completely. 4. Optional chocolate chips: If you want, sprinkle some chocolate chips on top. 5. Microwave: Cook in the microwave for 40-60 seconds on high. Check at 40 seconds. 6. Cool and enjoy: Let it cool for a minute before eating. This quick method gives you a warm, gooey brownie in no time! Yes, you can use self-rising flour. Just remember to skip the baking powder. Self-rising flour has baking powder mixed in, which helps baked goods rise. This can change the texture of your mug brownie. Your brownie may become lighter and fluffier. If you prefer a denser treat, stick with all-purpose flour. Brownies can overflow for a few reasons. Here are common causes and fixes: - Too much batter: Make sure your mug is large enough. A tall mug works best for this recipe. - Cooking time: Overcooking can cause the brownie to puff up and spill over. Start checking at 40 seconds. - Wet ingredients: Adding too much liquid can also create overflow. Stick to the recipe for best results. By keeping these tips in mind, you can enjoy a perfect mug brownie without the mess! In this post, we explored how to make a delicious chocolate peanut butter mug brownie. You learned about the essential ingredients and steps to prepare the batter. We examined tips for perfect texture and storage methods too. Remember, experimentation leads to fun variations, like using different nut butters or flavors. With these insights, you can create a tasty treat that suits your style. Enjoy your baking, and savor each bite of your perfect mug brownie!

Chocolate Peanut Butter Mug Brownie

A quick and easy microwave brownie with a delicious peanut butter center.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon peanut butter (creamy or crunchy)
  • optional chocolate chips

Instructions
 

  • In a large microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well to ensure ingredients are evenly combined.
  • Add the milk, vegetable oil, and vanilla extract to the dry ingredients in the mug. Stir until the mixture is smooth and there are no lumps.
  • Gently drop the peanut butter into the center of the brownie batter. Use a toothpick or small spatula to swirl it slightly into the batter, but do not mix completely. This will create a delicious peanut butter center.
  • If you’re using chocolate chips, sprinkle a few on top of the batter for added chocolate goodness.
  • Microwave the mug on high for about 40-60 seconds. Start checking at 40 seconds. The brownie should look set but slightly moist in the middle; it will continue cooking as it cools.
  • Allow the brownie to cool for a minute or two before digging in.

Notes

Enjoy straight from the mug or transfer to a small plate. Top with additional peanut butter drizzle or a scoop of vanilla ice cream for extra indulgence.
Keyword brownie, chocolate, mug cake, peanut butter

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