![- 1 cup rolled oats - 1/2 cup shredded unsweetened coconut - 1/2 cup dried cherries, chopped These main ingredients form a solid base for your Cherry Coconut Breakfast Bars. Rolled oats provide fiber and energy. Shredded coconut adds a lovely texture and flavor. Dried cherries bring a sweet and tart punch that really shines in these bars. - 1/4 cup honey or maple syrup - 1/4 cup almond butter (or any nut butter) Sweeteners like honey or maple syrup help bind the bars. They also add a touch of sweetness. Almond butter, or any nut butter you prefer, keeps everything together and adds creaminess. This balance makes the bars chewy and satisfying. - 1/2 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - Optional: 1/4 cup chopped nuts (such as almonds or walnuts) Flavor enhancers are key to making these bars truly delicious. Vanilla extract adds a warm, sweet note. Cinnamon offers warmth and spice. A touch of salt balances the sweetness. If you like crunch, add chopped nuts. They provide great texture and extra flavor. For the complete recipe and instructions, check the [Full Recipe]. 1. Preheat your oven to 350°F (175°C). 2. Line an 8x8-inch baking dish with parchment paper. Leave some overhang to lift the bars later. 3. In a large mixing bowl, combine these dry ingredients: - 1 cup rolled oats - 1/2 cup shredded unsweetened coconut - 1/2 cup dried cherries, chopped - 1/4 teaspoon salt - 1/2 teaspoon cinnamon - Optional: 1/4 cup chopped nuts 1. In a separate bowl, blend together: - 1/4 cup almond butter - 1/4 cup honey (or maple syrup) - 1/2 teaspoon vanilla extract 2. Mix until the mixture is smooth and well combined. 1. Pour the wet mixture over the dry ingredients. 2. Stir the mixtures until fully combined. It should feel sticky. 3. Pack the mixture into the lined baking dish. Press down firmly to form an even layer. 1. Bake the bars in the preheated oven for about 18-20 minutes. The edges should turn golden brown. 2. After baking, let the bars cool in the pan for about 10 minutes. 3. Use the parchment paper to lift the bars out. Let them cool completely on a wire rack before cutting them into squares or bars. For the full recipe, check out the details above. Enjoy your healthy start to the day! To get great Cherry Coconut Breakfast Bars, always pack the mixture tightly. This helps hold the bars together. After baking, check for golden brown edges. This color means they are done and will taste great. You can use different nut butters to change the taste. Try peanut butter, cashew butter, or sunflower seed butter. Each will give the bars a unique twist. Adding spices like nutmeg or ginger can also bring more flavor. A pinch of cardamom can make a big difference too. For a pretty presentation, place the bars on a wooden board or a nice plate. Sprinkle extra shredded coconut or fresh cherries on top. This makes them look inviting. Pair them with a glass of milk, tea, or a fruit smoothie. They also taste great alongside yogurt for a balanced meal. {{image_2}} You can easily change some ingredients in Cherry Coconut Breakfast Bars. If you want a different taste, try using dried cranberries or apricots instead of cherries. Both fruits add a nice splash of color and flavor. If you're low on maple syrup, you can swap it with agave nectar. This sweetener works well and keeps the bars sticky. You can make gluten-free Cherry Coconut Breakfast Bars by using gluten-free oats. They hold together just as well and taste great. For vegan options, replace honey or maple syrup with agave nectar. You can also use mashed bananas or applesauce as binders. These swaps keep the bars tasty while fitting your dietary needs. Want to spice up your bars? Try adding some chocolate chips or seeds like chia or sunflower. These ingredients give a nice crunch and added nutrients. You can also add citrus zest, like lime or orange, for a refreshing twist. The zest brightens flavors and makes the bars even more enjoyable. For the full recipe, check out the Cherry Coconut Breakfast Bars section. To keep your Cherry Coconut Breakfast Bars fresh, use airtight containers. Glass or plastic containers work great. Store them in a cool, dry place. A pantry or kitchen shelf is perfect. Avoid areas that get hot or humid, like near the stove. If you want longer shelf life, freeze the bars. Wrap each bar in plastic wrap, then place them in a freezer bag. This keeps them fresh and prevents freezer burn. To enjoy, take out a bar and thaw it in the fridge overnight. For quick thawing, leave it at room temperature for about 30 minutes. These bars stay fresh for about one week at room temperature. If stored in the fridge, they last up to two weeks. Look for signs of spoilage, like a strange smell or mold. If you see any, it’s best to throw them out. Enjoy your delicious Cherry Coconut Breakfast Bars with confidence! For the full recipe, visit the recipe section. How to make Cherry Coconut Breakfast Bars without nuts? You can easily skip the nuts in the recipe. Just leave out the optional chopped nuts. The bars will still taste great. The oats and coconut provide enough texture and flavor. Can I use fresh cherries instead of dried? Fresh cherries are not a good swap in this recipe. They have more water and can make the bars soggy. Stick with dried cherries for the right texture and sweetness. What is the caloric content per bar? Each Cherry Coconut Breakfast Bar has about 150 calories. This can vary based on the brand of ingredients you use. Always check the labels for precise numbers. Are these breakfast bars suitable for kids? Yes! These bars are a great snack for kids. They are made from wholesome ingredients and have no added sugars. They are tasty and packed with energy. What to do if bars fall apart? If your bars fall apart, try pressing the mixture down harder next time. You can also add a bit more almond butter or honey. This will help bind the ingredients better. How to make the bars chewier or crunchier? For chewier bars, add a little more almond butter. For crunchier bars, bake them a bit longer. Just make sure not to burn the edges. Adjust based on your taste. These cherry coconut breakfast bars are easy and tasty. You start with rolled oats and coconut. Sweeten with honey or maple syrup. Mix in flavors like vanilla and cinnamon. Bake until golden. You can change the ingredients and add your favorite nuts. Store them well for lasting freshness. Whether you want a quick snack or a breakfast treat, these bars work for you. Enjoy making and sharing them!](https://homecookingstyle.com/wp-content/uploads/2025/07/7dff5243-fcde-44a3-94d7-12e7e9c4bf98-768x768.webp)
Get ready to whip up a delicious and easy treat with my Cherry Coconut Breakfast Bars recipe! Packed with wholesome oats and sweet cherries, these bars are perfect for busy mornings or a midday snack. You won’t need fancy ingredients; just simple, tasty items easily found in your pantry. Follow my step-by-step guide to create a healthy, flavorful snack that everyone will love! Let’s get started!
Ingredients
Main Ingredients
– 1 cup rolled oats
– 1/2 cup shredded unsweetened coconut
– 1/2 cup dried cherries, chopped
These main ingredients form a solid base for your Cherry Coconut Breakfast Bars. Rolled oats provide fiber and energy. Shredded coconut adds a lovely texture and flavor. Dried cherries bring a sweet and tart punch that really shines in these bars.
Sweeteners and Binders
– 1/4 cup honey or maple syrup
– 1/4 cup almond butter (or any nut butter)
Sweeteners like honey or maple syrup help bind the bars. They also add a touch of sweetness. Almond butter, or any nut butter you prefer, keeps everything together and adds creaminess. This balance makes the bars chewy and satisfying.
Flavor Enhancers
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– Optional: 1/4 cup chopped nuts (such as almonds or walnuts)
Flavor enhancers are key to making these bars truly delicious. Vanilla extract adds a warm, sweet note. Cinnamon offers warmth and spice. A touch of salt balances the sweetness. If you like crunch, add chopped nuts. They provide great texture and extra flavor.
For the complete recipe and instructions, check the [Full Recipe].
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 350°F (175°C).
2. Line an 8×8-inch baking dish with parchment paper. Leave some overhang to lift the bars later.
3. In a large mixing bowl, combine these dry ingredients:
– 1 cup rolled oats
– 1/2 cup shredded unsweetened coconut
– 1/2 cup dried cherries, chopped
– 1/4 teaspoon salt
– 1/2 teaspoon cinnamon
– Optional: 1/4 cup chopped nuts
Mixing the Wet Ingredients
1. In a separate bowl, blend together:
– 1/4 cup almond butter
– 1/4 cup honey (or maple syrup)
– 1/2 teaspoon vanilla extract
2. Mix until the mixture is smooth and well combined.
Combining Mixtures
1. Pour the wet mixture over the dry ingredients.
2. Stir the mixtures until fully combined. It should feel sticky.
3. Pack the mixture into the lined baking dish. Press down firmly to form an even layer.
Baking Process
1. Bake the bars in the preheated oven for about 18-20 minutes. The edges should turn golden brown.
2. After baking, let the bars cool in the pan for about 10 minutes.
3. Use the parchment paper to lift the bars out. Let them cool completely on a wire rack before cutting them into squares or bars.
For the full recipe, check out the details above. Enjoy your healthy start to the day!
Tips & Tricks
Achieving the Perfect Texture
To get great Cherry Coconut Breakfast Bars, always pack the mixture tightly. This helps hold the bars together. After baking, check for golden brown edges. This color means they are done and will taste great.
Enhancing Flavor
You can use different nut butters to change the taste. Try peanut butter, cashew butter, or sunflower seed butter. Each will give the bars a unique twist. Adding spices like nutmeg or ginger can also bring more flavor. A pinch of cardamom can make a big difference too.
Serving Suggestions
For a pretty presentation, place the bars on a wooden board or a nice plate. Sprinkle extra shredded coconut or fresh cherries on top. This makes them look inviting. Pair them with a glass of milk, tea, or a fruit smoothie. They also taste great alongside yogurt for a balanced meal.
Variations
Ingredient Swaps
You can easily change some ingredients in Cherry Coconut Breakfast Bars. If you want a different taste, try using dried cranberries or apricots instead of cherries. Both fruits add a nice splash of color and flavor. If you’re low on maple syrup, you can swap it with agave nectar. This sweetener works well and keeps the bars sticky.
Dietary Adjustments
You can make gluten-free Cherry Coconut Breakfast Bars by using gluten-free oats. They hold together just as well and taste great. For vegan options, replace honey or maple syrup with agave nectar. You can also use mashed bananas or applesauce as binders. These swaps keep the bars tasty while fitting your dietary needs.
Additional Flavor Combinations
Want to spice up your bars? Try adding some chocolate chips or seeds like chia or sunflower. These ingredients give a nice crunch and added nutrients. You can also add citrus zest, like lime or orange, for a refreshing twist. The zest brightens flavors and makes the bars even more enjoyable.
For the full recipe, check out the Cherry Coconut Breakfast Bars section.
Storage Info
Best Storage Practices
To keep your Cherry Coconut Breakfast Bars fresh, use airtight containers. Glass or plastic containers work great. Store them in a cool, dry place. A pantry or kitchen shelf is perfect. Avoid areas that get hot or humid, like near the stove.
Freezing Instructions
If you want longer shelf life, freeze the bars. Wrap each bar in plastic wrap, then place them in a freezer bag. This keeps them fresh and prevents freezer burn. To enjoy, take out a bar and thaw it in the fridge overnight. For quick thawing, leave it at room temperature for about 30 minutes.
Shelf Life Information
These bars stay fresh for about one week at room temperature. If stored in the fridge, they last up to two weeks. Look for signs of spoilage, like a strange smell or mold. If you see any, it’s best to throw them out. Enjoy your delicious Cherry Coconut Breakfast Bars with confidence! For the full recipe, visit the recipe section.
FAQs
Common Questions
How to make Cherry Coconut Breakfast Bars without nuts?
You can easily skip the nuts in the recipe. Just leave out the optional chopped nuts. The bars will still taste great. The oats and coconut provide enough texture and flavor.
Can I use fresh cherries instead of dried?
Fresh cherries are not a good swap in this recipe. They have more water and can make the bars soggy. Stick with dried cherries for the right texture and sweetness.
Nutrition-Related Questions
What is the caloric content per bar?
Each Cherry Coconut Breakfast Bar has about 150 calories. This can vary based on the brand of ingredients you use. Always check the labels for precise numbers.
Are these breakfast bars suitable for kids?
Yes! These bars are a great snack for kids. They are made from wholesome ingredients and have no added sugars. They are tasty and packed with energy.
Troubleshooting Tips
What to do if bars fall apart?
If your bars fall apart, try pressing the mixture down harder next time. You can also add a bit more almond butter or honey. This will help bind the ingredients better.
How to make the bars chewier or crunchier?
For chewier bars, add a little more almond butter. For crunchier bars, bake them a bit longer. Just make sure not to burn the edges. Adjust based on your taste.
These cherry coconut breakfast bars are easy and tasty. You start with rolled oats and coconut. Sweeten with honey or maple syrup. Mix in flavors like vanilla and cinnamon. Bake until golden.
You can change the ingredients and add your favorite nuts. Store them well for lasting freshness. Whether you want a quick snack or a breakfast treat, these bars work for you. Enjoy making and sharing them!
![- 1 cup rolled oats - 1/2 cup shredded unsweetened coconut - 1/2 cup dried cherries, chopped These main ingredients form a solid base for your Cherry Coconut Breakfast Bars. Rolled oats provide fiber and energy. Shredded coconut adds a lovely texture and flavor. Dried cherries bring a sweet and tart punch that really shines in these bars. - 1/4 cup honey or maple syrup - 1/4 cup almond butter (or any nut butter) Sweeteners like honey or maple syrup help bind the bars. They also add a touch of sweetness. Almond butter, or any nut butter you prefer, keeps everything together and adds creaminess. This balance makes the bars chewy and satisfying. - 1/2 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - Optional: 1/4 cup chopped nuts (such as almonds or walnuts) Flavor enhancers are key to making these bars truly delicious. Vanilla extract adds a warm, sweet note. Cinnamon offers warmth and spice. A touch of salt balances the sweetness. If you like crunch, add chopped nuts. They provide great texture and extra flavor. For the complete recipe and instructions, check the [Full Recipe]. 1. Preheat your oven to 350°F (175°C). 2. Line an 8x8-inch baking dish with parchment paper. Leave some overhang to lift the bars later. 3. In a large mixing bowl, combine these dry ingredients: - 1 cup rolled oats - 1/2 cup shredded unsweetened coconut - 1/2 cup dried cherries, chopped - 1/4 teaspoon salt - 1/2 teaspoon cinnamon - Optional: 1/4 cup chopped nuts 1. In a separate bowl, blend together: - 1/4 cup almond butter - 1/4 cup honey (or maple syrup) - 1/2 teaspoon vanilla extract 2. Mix until the mixture is smooth and well combined. 1. Pour the wet mixture over the dry ingredients. 2. Stir the mixtures until fully combined. It should feel sticky. 3. Pack the mixture into the lined baking dish. Press down firmly to form an even layer. 1. Bake the bars in the preheated oven for about 18-20 minutes. The edges should turn golden brown. 2. After baking, let the bars cool in the pan for about 10 minutes. 3. Use the parchment paper to lift the bars out. Let them cool completely on a wire rack before cutting them into squares or bars. For the full recipe, check out the details above. Enjoy your healthy start to the day! To get great Cherry Coconut Breakfast Bars, always pack the mixture tightly. This helps hold the bars together. After baking, check for golden brown edges. This color means they are done and will taste great. You can use different nut butters to change the taste. Try peanut butter, cashew butter, or sunflower seed butter. Each will give the bars a unique twist. Adding spices like nutmeg or ginger can also bring more flavor. A pinch of cardamom can make a big difference too. For a pretty presentation, place the bars on a wooden board or a nice plate. Sprinkle extra shredded coconut or fresh cherries on top. This makes them look inviting. Pair them with a glass of milk, tea, or a fruit smoothie. They also taste great alongside yogurt for a balanced meal. {{image_2}} You can easily change some ingredients in Cherry Coconut Breakfast Bars. If you want a different taste, try using dried cranberries or apricots instead of cherries. Both fruits add a nice splash of color and flavor. If you're low on maple syrup, you can swap it with agave nectar. This sweetener works well and keeps the bars sticky. You can make gluten-free Cherry Coconut Breakfast Bars by using gluten-free oats. They hold together just as well and taste great. For vegan options, replace honey or maple syrup with agave nectar. You can also use mashed bananas or applesauce as binders. These swaps keep the bars tasty while fitting your dietary needs. Want to spice up your bars? Try adding some chocolate chips or seeds like chia or sunflower. These ingredients give a nice crunch and added nutrients. You can also add citrus zest, like lime or orange, for a refreshing twist. The zest brightens flavors and makes the bars even more enjoyable. For the full recipe, check out the Cherry Coconut Breakfast Bars section. To keep your Cherry Coconut Breakfast Bars fresh, use airtight containers. Glass or plastic containers work great. Store them in a cool, dry place. A pantry or kitchen shelf is perfect. Avoid areas that get hot or humid, like near the stove. If you want longer shelf life, freeze the bars. Wrap each bar in plastic wrap, then place them in a freezer bag. This keeps them fresh and prevents freezer burn. To enjoy, take out a bar and thaw it in the fridge overnight. For quick thawing, leave it at room temperature for about 30 minutes. These bars stay fresh for about one week at room temperature. If stored in the fridge, they last up to two weeks. Look for signs of spoilage, like a strange smell or mold. If you see any, it’s best to throw them out. Enjoy your delicious Cherry Coconut Breakfast Bars with confidence! For the full recipe, visit the recipe section. How to make Cherry Coconut Breakfast Bars without nuts? You can easily skip the nuts in the recipe. Just leave out the optional chopped nuts. The bars will still taste great. The oats and coconut provide enough texture and flavor. Can I use fresh cherries instead of dried? Fresh cherries are not a good swap in this recipe. They have more water and can make the bars soggy. Stick with dried cherries for the right texture and sweetness. What is the caloric content per bar? Each Cherry Coconut Breakfast Bar has about 150 calories. This can vary based on the brand of ingredients you use. Always check the labels for precise numbers. Are these breakfast bars suitable for kids? Yes! These bars are a great snack for kids. They are made from wholesome ingredients and have no added sugars. They are tasty and packed with energy. What to do if bars fall apart? If your bars fall apart, try pressing the mixture down harder next time. You can also add a bit more almond butter or honey. This will help bind the ingredients better. How to make the bars chewier or crunchier? For chewier bars, add a little more almond butter. For crunchier bars, bake them a bit longer. Just make sure not to burn the edges. Adjust based on your taste. These cherry coconut breakfast bars are easy and tasty. You start with rolled oats and coconut. Sweeten with honey or maple syrup. Mix in flavors like vanilla and cinnamon. Bake until golden. You can change the ingredients and add your favorite nuts. Store them well for lasting freshness. Whether you want a quick snack or a breakfast treat, these bars work for you. Enjoy making and sharing them!](https://homecookingstyle.com/wp-content/uploads/2025/07/7dff5243-fcde-44a3-94d7-12e7e9c4bf98-250x250.webp)
