Looking for a quick, tasty dinner? My BBQ Chicken Flatbread Pizza is the answer! This dish is easy to make and packed with flavor. You only need a few ingredients, and you'll have a crowd-pleaser in no time. In this article, I'll share my recipe, cooking tips, and ideas for fun variations. Get ready to impress your family and friends with this simple and delicious meal!
Why I Love This Recipe
- Quick and Easy: This BBQ Chicken Flatbread Pizza comes together in just 25 minutes, making it perfect for a weeknight dinner or a last-minute gathering.
- Customizable Toppings: Feel free to add your favorite toppings or substitute ingredients based on what you have on hand—like adding jalapeños for a spicy kick!
- Deliciously Flavorful: The combination of tender shredded chicken, zesty BBQ sauce, and melted mozzarella creates a mouthwatering flavor that everyone will love.
- Great for Sharing: These flatbreads are easy to slice into wedges, making them an ideal appetizer for parties or a fun meal to share with family and friends.
Ingredients
List of All Ingredients
- 2 large flatbreads
- 1 cup cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup red onion, thinly sliced
- 1/2 cup corn kernels
- 1/4 cup cilantro, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for brushing
Ingredient Tips
Choosing the right BBQ sauce Select a BBQ sauce that you enjoy. Sweet, spicy, or tangy sauces work well. You can even mix sauces to find your perfect flavor.
Alternatives for mozzarella cheese If you want a twist, try using cheddar or gouda cheese. These cheeses melt well and add a nice flavor.
Using fresh vs. canned corn Fresh corn gives a sweet crunch. If using canned corn, drain it well to avoid sogginess. Both options taste great, so choose what you prefer.
Step-by-Step Instructions
Preparation Steps
1. Preheating the oven
Start by preheating your oven to 400°F (200°C). This step is key for a crispy flatbread.
2. Mixing the BBQ chicken
In a mixing bowl, combine 1 cup of shredded chicken with 1/2 cup of your favorite BBQ sauce. Add 1 teaspoon of garlic powder, and sprinkle salt and pepper to taste. Mix well until the chicken is coated nicely.
Baking Instructions
1. Assembling the flatbreads
Take 2 large flatbreads and brush both sides lightly with olive oil. Place them on a baking sheet. Spread the BBQ chicken mixture evenly over the flatbreads. Next, sprinkle 1 cup of shredded mozzarella cheese on top. Add 1/2 cup of thinly sliced red onion and 1/2 cup of corn kernels evenly over the cheese.
2. Baking time and temperature
Bake in the preheated oven for about 12-15 minutes. Look for bubbly cheese and golden edges on the flatbread. This means it's ready!
Finishing Touches
1. Garnishing the pizza
After baking, take the flatbreads out and let them cool for a couple of minutes. Garnish with 1/4 cup of freshly chopped cilantro.
2. Slicing and serving suggestions
Slice the flatbread into wedges. Serve warm for the best taste. Enjoy with your favorite drink or side!
Tips & Tricks
Cooking Tips
To get a crispy flatbread, brush the flatbreads with olive oil. This helps them crisp up nicely in the oven. Bake at 400°F (200°C) for 12-15 minutes. Keep an eye on the edges; they should turn golden brown. For even cheese melting, spread the shredded mozzarella evenly. This ensures every bite is cheesy and delicious.
Ingredient Substitutions
If you don’t have shredded chicken, use rotisserie chicken or even canned chicken. You can also swap in tofu or beans for a vegetarian twist. Customize your toppings to suit your taste. Add bell peppers, mushrooms, or spinach for extra flavor. You can even use different cheeses like cheddar or gouda.
Serving Suggestions
Pair your BBQ Chicken Flatbread Pizza with a cold drink. I recommend a light soda or iced tea. For a side dish, consider a fresh salad or some crunchy veggie sticks. These add a nice balance to the rich flavors of the pizza.
Pro Tips
- Use Grilled Chicken: For an extra smoky flavor, consider using grilled chicken instead of just cooked chicken. It enhances the BBQ taste.
- Experiment with Cheese: While mozzarella is a classic choice, try adding cheddar or gouda for a more complex flavor profile.
- Customize Your Toppings: Feel free to add other toppings like jalapeños or bell peppers for an extra kick and texture.
- Serve with Dipping Sauces: Pair your flatbread pizza with additional BBQ sauce or ranch for dipping to elevate the experience.
Variations
Different Protein Options
You can switch up the protein in this BBQ chicken flatbread pizza. Pulled pork adds a rich flavor, while shredded beef gives a hearty twist. For a fun veggie option, use plant-based proteins. Try chickpeas or tofu for a great taste. These swaps keep your meal exciting and fresh.
Flavor Variations
Think about adding spices or herbs for more depth. Smoked paprika gives a nice kick. Fresh basil or oregano can brighten up the flavors. You can also experiment with different BBQ sauces. A sweet sauce can contrast well with salty cheese. A spicy sauce can add heat and excitement to each bite.
Flatbread Alternatives
Flatbread is great, but you can try different bases too. Whole wheat flatbread offers more fiber and a nutty taste. Cauliflower flatbread is a fun, low-carb option. You can even make your own flatbread at home. It’s easy and allows you to control the ingredients. This makes your pizza even more special.
Storage Info
Storing Leftovers
To store leftover BBQ Chicken Flatbread Pizza, place it in an airtight container. Make sure to let it cool before sealing. This helps keep the pizza fresh. In the fridge, it lasts about 3 to 4 days. If you want to enjoy it later, freezing is a great option.
Reheating Instructions
The best way to reheat flatbread pizza is in the oven. Preheat your oven to 350°F (175°C). Place the pizza on a baking sheet and cover it with foil. This keeps the cheese from drying out. Heat for about 10 to 15 minutes. If you want a crispy crust, remove the foil for the last few minutes.
Freezing Options
To freeze BBQ Chicken Flatbread Pizza, wrap it tightly in plastic wrap. Then, place the wrapped pizza in a freezer bag. This prevents freezer burn. It can stay good for up to 2 months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Reheat in the oven as mentioned above for the best results. Enjoy your tasty pizza anytime!
FAQs
What is BBQ Chicken Flatbread Pizza?
BBQ Chicken Flatbread Pizza is a fun and tasty dish. It combines flatbread, chicken, and BBQ sauce. The dish likely started in the U.S. as a creative way to use BBQ leftovers. You can enjoy it as a quick meal or a party snack. The mix of sweet and smoky flavors makes it special. You get a crispy base with savory toppings that everyone loves.
Can I make this pizza in advance?
Yes, you can prepare this pizza ahead of time. Here are some tips:
- Prep the chicken: Mix your shredded chicken with BBQ sauce in advance.
- Store the flatbread: Keep the flatbreads wrapped until you are ready to use them.
- Slice the toppings: You can chop the red onion and cilantro early, too. Just store them in the fridge.
- Assemble before baking: Put everything together right before you bake for the best taste.
What other toppings can I add?
You can customize your BBQ Chicken Flatbread Pizza with many toppings. Here are some great ideas:
- Cheeses: Try adding cheddar or pepper jack for a kick.
- Veggies: Bell peppers, jalapeños, or spinach work well.
- Fruits: Pineapple adds a sweet touch.
- Nuts: Chopped nuts can add crunch and flavor.
Experiment with what you like best!
This article covers how to make BBQ Chicken Flatbread Pizza from start to finish. I shared ingredient details, preparation steps, and tips for the best results. You can use different proteins or toppings to make it your own. Don’t forget the joy of customizing flavors and sides to complete your meal. Enjoy making this easy and tasty dish that everyone will love! Get creative with your flatbread, and have fun cooking!
