Amelia

Amelia Davis is the recipe developer, food photographer, and storyteller behind Home Cooking Style, a welcoming online space where home cooks of all levels can find reliable recipes, practical tips, and a dash of culinary inspiration. What began in 2019 as a passion project from her small Portland apartment has grown into a trusted resource for busy cooks seeking confidence and ease in the kitchen.

Through Home Cooking Style, Amelia shares her love for simple, comforting dishes, reimagining family favorites with clear, step-by-step guidance. With a focus on approachable techniques and everyday ingredients, Amelia’s mission is to help home cooks save time, cook with joy, and savor every homemade bite.

Latest from Amelia

$To make a delicious Chocolate Espresso Mug Cake, gather these ingredients: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - 1/8 teaspoon salt - 3 tablespoons milk (dairy or non-dairy) - 2 tablespoons vegetable oil - 1/2 teaspoon vanilla extract - 1 tablespoon strong brewed espresso (cooled) You can also add some extra fun with these optional add-ins: - 2 tablespoons chocolate chips - Chopped nuts These ingredients come together quickly to create a rich, chocolatey treat. You can find many of these items in your kitchen or at your local store. Each part plays a role in making your mug cake soft and tasty. {{ingredient_image_1}} Start by taking a microwave-safe mug. Make sure it holds about 12 ounces. In the mug, combine the following dry ingredients: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - 1/8 teaspoon salt Use a whisk to mix these dry components. Whisking helps to blend the flavors well. Keep mixing until you see no lumps. This step ensures your cake has a great texture. Next, it's time to add the wet ingredients. Pour in: - 3 tablespoons milk (you can use dairy or non-dairy) - 2 tablespoons vegetable oil - 1/2 teaspoon vanilla extract - 1 tablespoon strong brewed espresso (make sure it’s cool) Add these wet ingredients directly to the dry mixture. Stir everything together until you have a smooth batter. Pay close attention to the edges of the mug. You don’t want any dry pockets of flour left. A smooth batter makes the cake rise evenly. Now, let's cook our mug cake. Place your mug in the microwave. Set the timer for about 1 minute and 10 seconds. Keep in mind that microwaves vary in power. You might need to adjust the time slightly. Watch the mug cake as it cooks. It should rise and look set, but the center may still be a bit moist. This moisture is important for a soft texture. After cooking, let the mug cake cool for a couple of minutes. It will be very hot, so be careful before you dig in! To make the best chocolate espresso mug cake, pay attention to cooking times. Microwave wattages can differ, so check your cake after one minute. If it looks set but moist, it’s done. If you need a bit more time, add 10-second intervals until it rises nicely. Cooling time is key too. Let it rest for a couple of minutes before you dig in. This helps avoid burns and allows the flavors to settle. You will enjoy a better taste and texture after it cools a bit! For an extra special treat, think about garnishing your cake. A scoop of vanilla ice cream works wonders. You can also add a dollop of whipped cream on top. To make it look fancy, dust the top with cocoa powder or powdered sugar. Serve it straight from the mug for a cozy vibe, or transfer it to a small plate for a more elegant touch. These small details can make your dessert shine! Pro Tips Use Fresh Espresso: For the best flavor, use freshly brewed espresso that has cooled slightly. This will enhance the chocolate flavor of your mug cake. Experiment with Flavors: Feel free to add a pinch of cinnamon or a splash of coffee liqueur for an extra depth of flavor that pairs perfectly with chocolate. Microwave Variations: Cooking times may vary greatly depending on your microwave's wattage. Start with 1 minute and add more time in 10-second increments until the cake is set. Serving Suggestions: Top your mug cake with a scoop of ice cream or a dollop of whipped cream. A sprinkle of sea salt can also intensify the chocolate flavor. {{image_2}} You can change the taste of your chocolate espresso mug cake easily. Try adding a few drops of different extracts. For a minty twist, add peppermint extract. For a nutty flavor, almond extract works well. If you want a gluten-free option, swap all-purpose flour for gluten-free flour. This keeps the cake yummy while catering to different diets. You can also mix in spices like cinnamon or nutmeg. These spices add warmth and depth to the cake. Experiment with different flavors to find your favorite. Serving your mug cake in different vessels can make it more fun. Use ramekins or small bowls for a nice touch. These options can elevate your dessert experience. When it comes to toppings, the sky's the limit! A scoop of vanilla ice cream adds creaminess. A dollop of whipped cream makes it feel extra special. You can also sprinkle cocoa powder or powdered sugar on top for a beautiful finish. Nuts or chocolate chips can also be added on top for a crunchy texture. Enjoy your mug cake in new and exciting ways! If you have leftover mug cake, let it cool first. Cover it with plastic wrap or a lid. You can store it in the fridge for up to two days. To reheat, place it in the microwave for about 10-15 seconds. Check if it’s warm enough. If not, heat it a few more seconds. Avoid overheating, as it can dry out. This mug cake tastes best when fresh. However, it can last in the fridge for about two days. After that, the cake may lose its soft texture. Always check for any odd smells or changes in color before eating leftover cake. If you see any signs of spoilage, it’s best to throw it away. Yes, you can prep the dry ingredients ahead. Mix flour, sugar, cocoa, baking powder, and salt. Store this mix in an airtight container until you're ready to bake. When you want a quick treat, just add the wet ingredients and microwave it. This method saves time and makes baking fun! Use strong brewed espresso for the best flavor. You can use a home machine or a stovetop espresso maker. If you don’t have espresso, strong coffee works too. Just make sure it’s cooled before adding it to your mix. The richer the coffee, the better the cake! Yes! You can bake this mug cake in an oven. Preheat your oven to 350°F (175°C). Pour the batter into a small oven-safe dish. Bake for about 12-15 minutes, or until it’s set in the middle. You can also cook it on the stovetop in a pot with a lid over low heat. Just check it often to avoid burning. This guide covered how to make a delicious mug cake. We started with the key ingredients, explored step-by-step instructions, and shared useful tips for the best results. Consider flavor variations and creative serving ideas to make it fun. Store leftovers properly to enjoy later. With this knowledge, you can bake your mug cake with ease and confidence. Enjoy your sweet creation and share it with friends!$

Chocolate Espresso Mug Cake Quick and Easy Recipe

Craving something sweet and quick? Meet your new favorite dessert: Chocolate Espresso Mug Cake! This easy recipe combines rich chocolate

$- 1 ripe banana, mashed - 1 cup rolled oats - 1/2 cup unsweetened cocoa powder - 1 scoop protein powder (chocolate or vanilla) - 2 large eggs - 1 teaspoon baking powder - 1/2 cup almond milk (or any milk of choice) - 1 teaspoon vanilla extract - Pinch of salt - Coconut oil or cooking spray for frying These ingredients create a tasty and healthy breakfast. The ripe banana adds natural sweetness. The rolled oats give texture and fiber. Cocoa powder brings rich chocolate flavor. Protein powder boosts the nutrition, making these pancakes great for recovery after exercise. - Protein content per serving: About 20 grams of protein, thanks to the protein powder and eggs. - Caloric information: Each serving has around 300 calories, making it a filling choice. - Additional nutrients: You’ll also get fiber from oats and vitamins from bananas. This breakfast fuels your day well. You can enjoy these pancakes guilt-free. They fit into many diets and provide energy for busy mornings. {{ingredient_image_1}} - How to mash a banana properly Start with a ripe banana. Place it in a bowl. Use a fork and press down. Keep mashing until it is smooth and no lumps remain. This ensures even mixing in the batter. - Mixing dry ingredients In a large bowl, add 1 cup of rolled oats, 1/2 cup of cocoa powder, 1 scoop of protein powder, 1 teaspoon of baking powder, and a pinch of salt. Stir these together with a whisk or fork. This helps blend the flavors before adding wet ingredients. - Combining wet ingredients In a separate bowl, crack 2 large eggs. Pour in 1/2 cup of almond milk and add 1 teaspoon of vanilla extract. Whisk these ingredients together until well mixed. This mixture adds moisture and flavor to your pancakes. - Heat settings for optimal cooking Set your stove to medium heat. This gives the pancakes a nice golden color. If it's too hot, your pancakes may burn on the outside but stay raw inside. - Cooking time per batch Pour 1/4 cup of batter onto the skillet. Cook for about 2-3 minutes. Look for small bubbles on the surface. This means it’s time to flip. Cook the other side for another 2-3 minutes until golden brown. - Tips for flipping pancakes Use a spatula to gently lift the pancake. Make sure it is firm enough to flip. If it’s too soft, let it cook a little longer. Flip quickly and confidently for best results. To get the right batter, look for a thick, smooth mix. If it’s too runny, add a bit more oats. If it’s too thick, add a splash of almond milk. This helps pancakes cook evenly. For cooking, use a non-stick skillet over medium heat. This keeps pancakes from burning. Always grease the pan lightly with coconut oil. When you pour the batter, leave space between each pancake. This allows them to cook well. Watch for bubbles on the surface. When you see them, it's time to flip. Cook the other side until golden brown. This makes your pancakes fluffy and tasty. You can make these pancakes dairy-free. Just use almond milk or oat milk. For gluten-free, swap rolled oats for certified gluten-free oats. Try different protein powders too! Chocolate and vanilla work great, but you can also use berry or peanut butter flavors. This adds fun tastes to your pancakes. Want to add a crunch? Toss in some chopped nuts or berries. Blueberries or chopped walnuts give extra flavor and nutrients. Get creative and make it your own! Pro Tips Use Overripe Bananas: The riper the banana, the sweeter and more flavorful your pancakes will be. Choose bananas with brown spots for the best taste. Adjust Cooking Temperature: If pancakes are browning too quickly, lower the heat. Cooking on medium-low ensures they cook through without burning. Experiment with Mix-ins: Add nuts, seeds, or dark chocolate chips to the batter for added texture and flavor. Customize to your preference! Let Batter Rest: Allowing the batter to sit for a few minutes helps the oats absorb moisture, resulting in fluffier pancakes. {{image_2}} You can change the flavor of your pancakes easily. Adding spices like cinnamon or nutmeg gives warmth. Just mix in a teaspoon of either spice when you mix the dry ingredients. If you want to switch up the fruit, consider using apples or berries. They can add a fresh taste and unique twist. Simply chop the fruit and fold it into the batter before cooking. Toppings can really make your pancakes shine. Try adding chopped nuts for crunch, a drizzle of syrup for sweetness, or a dollop of yogurt for creaminess. You can also top them with banana slices or chocolate chips for a fun touch. For a complete breakfast, serve these pancakes with a side of scrambled eggs or a smoothie. This gives you a balanced meal that keeps you full and happy. To keep your leftover pancakes fresh, follow these steps: - Refrigeration: Let the pancakes cool down first. Then, stack them with parchment paper in between to avoid sticking. Place them in an airtight container. They will stay fresh for about 3 days in the fridge. - Freezing pancakes: Allow pancakes to cool completely. Stack them with parchment paper between each pancake. Place the stack in a freezer bag or an airtight container. They can last up to 2 months in the freezer. When it's time to enjoy your pancakes again, you can reheat them easily: - Microwave: Place a pancake on a microwave-safe plate. Heat for 15-20 seconds. Check if it’s warm. If not, heat in 10-second intervals. - Stovetop: Heat a skillet over low heat. Add a pancake and cover with a lid. Heat for about 1 minute on each side. This keeps them soft and warm. - Oven: Preheat the oven to 350°F (175°C). Place pancakes on a baking sheet. Cover with foil and heat for about 10 minutes. This method works well for multiple pancakes. For best results, avoid overheating. This keeps your pancakes fluffy and tasty! Can I make the batter ahead of time? Yes, you can. If you want to save time, mix the dry ingredients and wet ingredients separately. Store them in the fridge. Just combine them when you are ready to cook. How can I make these pancakes fluffier? To make fluffier pancakes, you can add an extra teaspoon of baking powder. Also, let the batter sit for about 5 more minutes. This helps create air bubbles. Is it possible to use a different type of flour? Yes, you can use different flours. Almond flour or whole wheat flour work well. Just note that the texture may change a bit. Are these pancakes suitable for athletes? Absolutely! These pancakes are high in protein and carbs. They provide great energy for workouts. The protein powder boosts muscle recovery too. Can I substitute the eggs for a vegan option? Yes, you can replace eggs with flax eggs. Mix one tablespoon of flaxseed meal with two and a half tablespoons of water. Let it sit for five minutes to thicken before adding it to the batter. You now have a complete guide to making delicious pancakes. We covered all the ingredients, from ripe bananas to protein powder. I shared tips for cooking and customizing your pancakes to fit your taste. You learned how to store leftovers and reheat them with care. This recipe offers a healthy breakfast option that fits various diets. Experimenting with flavors and add-ins can make this dish fun. Enjoy making and sharing your pancake creations!$

Chocolate Banana Protein Pancakes Quick and Tasty Recipe

Craving a quick and tasty breakfast that packs a protein punch? Look no further! In this post, I’ll share my

$To make these tasty Chocolate Chip Banana Oat Bars, gather the following items: - 2 ripe bananas, mashed - 1 cup rolled oats - 1/2 cup almond butter (or peanut butter) - 1/4 cup honey or maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup dark chocolate chips - 1/4 cup chopped nuts (walnuts or pecans) - optional If you want to switch things up, here are some easy swaps: - Nut Butters: You can use peanut butter instead of almond butter. - Sweeteners: Maple syrup works well instead of honey. - Oats: If you need it gluten-free, use certified gluten-free oats. - Chocolate Chips: You can use milk chocolate chips or white chocolate for a different taste. Each bar packs a healthy punch. Here’s a rough breakdown per bar: - Calories: 150 - Protein: 4g - Fat: 7g - Carbohydrates: 20g - Fiber: 3g - Sugar: 6g These bars provide a good mix of nutrients. They are filling and tasty, making them a great snack or breakfast option. {{ingredient_image_1}} First, set your oven to 350°F (175°C). While it heats, grab an 8x8-inch baking dish. Line it with parchment paper, letting some hang over the sides. This makes it easy to lift the bars out later. Next, take two ripe bananas and mash them in a mixing bowl. Make sure they are smooth. Then, add 1/2 cup of almond butter or peanut butter, 1/4 cup of honey or maple syrup, and 1 teaspoon of vanilla extract. Stir everything together until it is well mixed. In a separate bowl, mix 1 cup of rolled oats, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Slowly add this dry mix to your wet ingredients. Stir gently until just combined. Now, fold in 1/2 cup of dark chocolate chips and optional 1/4 cup of chopped nuts. Pour the batter into your prepared dish and spread it evenly. Bake for 25-30 minutes, until the edges look golden brown. A toothpick should come out mostly clean. Let the bars cool for 10 minutes in the pan. Use the parchment to lift them out and cool completely on a wire rack. Slice them into bars and enjoy! To get the perfect texture, use ripe bananas. They should be soft and brown. This ripeness adds natural sweetness and flavor. Mix the wet ingredients well, so they blend fully. When you add the dry ingredients, stir gently. This keeps the bars light and fluffy. Don't overmix, or the bars may turn out dense. You can swap honey with maple syrup if you prefer. Both options work great in this recipe. If you want less sugar, try using mashed dates or applesauce. These keep the bars moist and sweet. Remember, the sweetness can change the flavor. Adjust according to your taste. Let the bars cool in the pan for about ten minutes. This helps them firm up. Use the parchment paper to lift them out. Place them on a wire rack to cool completely. When cutting, use a sharp knife. This helps get clean edges. You can slice them into squares or rectangles, based on your preference. Enjoy these bars with friends or as a quick snack! Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bars will be. Look for bananas with plenty of brown spots for optimal sweetness. Customize Your Nut Butter: You can substitute almond butter for other nut butters like cashew or sunflower seed butter to suit your taste preferences or dietary needs. Storage Tips: Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week for longer freshness. Make It Vegan: Substitute honey with maple syrup or agave nectar to make these bars completely vegan without sacrificing flavor. {{image_2}} You can change up the flavor of your bars easily. Adding nuts gives a nice crunch. I love using walnuts or pecans. They add good taste and healthy fats. You can also try seeds, like chia or flaxseed. For a fun twist, mix in dried fruits like raisins or cranberries. This makes the bars chewy and sweet. These bars are simple to make gluten-free. Just use gluten-free oats instead of rolled oats. For a vegan option, swap honey for maple syrup. Almond butter is a great choice for both diets. You can also use cashew or sunflower seed butter. These swaps keep the bars tasty and healthy. You can serve these bars in many ways. Try drizzling extra almond butter on top. This adds flavor and makes them look pretty. You can also sprinkle some chocolate chips for a treat. Pair them with a glass of almond milk or a cup of tea. They make a great snack or a light breakfast. Enjoy these bars warm or cold for a yummy bite any time! To keep your Chocolate Chip Banana Oat Bars fresh, store them in an airtight container. This method keeps the bars moist and tasty. You can place parchment paper between layers to prevent sticking. If you prefer, wrap each bar in plastic wrap for easy grab-and-go snacks. Freezing is a great option for long-term storage. First, wrap each bar tightly in plastic wrap. Then, place them in a freezer-safe bag. They can stay in the freezer for up to three months. When you're ready to enjoy one, let it thaw overnight in the fridge. You can also warm it in the microwave for a few seconds. When stored in the pantry, these bars last about five days. Keep them in a cool, dry place. If you notice any moisture or changes in texture, it's best to toss them. Enjoy your bars while they are fresh for the best taste! Yes, you can use different nut butters. Almond butter and peanut butter work great. Sunflower seed butter is a good option for nut-free diets. Just keep the same amount, about 1/2 cup. Each nut butter adds a unique flavor to your bars. You will know the bars are done when the edges turn golden brown. Insert a toothpick into the center; it should come out mostly clean. If it has wet batter, bake for a few more minutes. Check often to avoid overbaking. You can use agave nectar as a sweet alternative. Brown rice syrup is another option. You can also try coconut sugar mixed with a bit of water. Just keep the same amount, about 1/4 cup, for the right sweetness. You learned how to make delicious banana oat bars. We covered key ingredients and their swaps, plus nutritional info. The step-by-step guide made baking simple and fun. Our tips helped you perfect texture and flavor. Flavor variations keep things exciting. You also discovered the best storage methods. Now, you can enjoy tasty, healthy snacks anytime. You have everything you need to create your own banana oat bars. Enjoy baking!$

Chocolate Chip Banana Oat Bars Healthy Snack Treat

If you’re looking for a tasty and healthy snack, these Chocolate Chip Banana Oat Bars are perfect! With simple ingredients,

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