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Crispy Garlic Parmesan Onion Rings Air Fryer Delight

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- 2 large onions - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - ½ teaspoon salt - ½ teaspoon black pepper - 2 large eggs - 1 cup breadcrumbs (preferably panko for extra crunch) - ½ cup grated Parmesan cheese - Cooking spray To make these crispy garlic Parmesan onion rings, you need just a few items. Start with two large onions. They should be firm and fresh. Next, gather one cup of all-purpose flour. This flour will help the seasoning stick. Next, you need seasoning. Use one teaspoon of garlic powder, onion powder, and paprika. Add half a teaspoon of salt and black pepper too. These spices give the onion rings a nice flavor. You also need two large eggs. Whisk these in a bowl until they are smooth. Then, grab one cup of breadcrumbs. I recommend panko for extra crunch. Finally, use half a cup of grated Parmesan cheese. This cheese adds a rich taste that pairs perfectly with the onion. Don't forget cooking spray! This helps achieve that golden, crunchy finish when air frying. With these ingredients, you are all set to create a delightful snack or side dish. First, you need to preheat your air fryer. Set it to 400°F (200°C) and let it run for about 5 minutes. This step helps the onion rings cook evenly and get crispy. Next, take your two large onions. Peel them and slice them into thick rings, about ½ inch wide. After slicing, separate the rings. This way, each piece gets coated well. Now, it’s time to set up your breading stations. You will need three bowls: - In the first bowl, mix 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, ½ teaspoon of salt, and ½ teaspoon of black pepper. - In the second bowl, crack and whisk two large eggs until they are smooth. - In the third bowl, combine 1 cup of breadcrumbs (use panko for extra crunch) and ½ cup of grated Parmesan cheese. Take each onion ring and dip it into the flour mixture first. Make sure it is well-coated. Next, dip it into the egg wash, letting the excess drip off. Finally, roll it in the breadcrumb and Parmesan mixture. Press down gently to help the coating stick. Once all your onion rings are coated, place them in a single layer in the air fryer basket. Give them a light spray with cooking spray for added crispiness. Cook the onion rings for 10-12 minutes. Shake the basket halfway through to ensure they cook evenly. When they are golden brown and crispy, they are ready. Let them cool for a few minutes before serving. This helps them stay crispy and delicious. To get your onion rings extra crispy, use panko breadcrumbs. Panko is lighter and crunchier than regular breadcrumbs. Make sure to coat the rings well in the breadcrumb mix. A light spray of cooking spray will help them brown beautifully. Air fry at 400°F for 10-12 minutes. Shake the basket halfway through to ensure even cooking. Letting them cool for a few minutes before serving will help maintain that crispiness. You can switch things up with different seasonings. Try adding cayenne pepper for heat or dried herbs for flavor. Instead of Parmesan, you can use cheddar or even a dairy-free cheese for a different taste. If you want a gluten-free option, use gluten-free flour and breadcrumbs. These swaps keep the recipe fun and exciting while still being delicious. I love serving these onion rings stacked high on a platter. Garnish with fresh parsley for a pop of color. Serve them with marinara sauce or garlic aioli for dipping. They make a great appetizer or side dish for burgers. Pair with a refreshing drink to balance the flavors. Enjoying them fresh out of the air fryer is the best way to experience their crunch! {{image_2}} To add some heat, try making spicy garlic Parmesan onion rings. Start by mixing in some cayenne pepper or red pepper flakes with your seasoning. This will give your onion rings a nice kick. You can also use hot sauce in the egg wash for extra flavor. Adjust the spice level to your taste. For cheesy onion rings, switch up the cheese! Instead of just Parmesan, add cheddar or mozzarella. Mix these cheeses with your breadcrumbs. The blend will create a rich taste. You can even use a combination of cheeses for a unique flavor. Just remember to keep the ratios balanced for the best results. If you want gluten-free onion rings, swap the all-purpose flour for a gluten-free flour blend. Make sure your breadcrumbs are also gluten-free. Many brands offer gluten-free panko that keeps the crunch. This way, everyone can enjoy crispy garlic Parmesan onion rings without worry. It’s just as simple, yet just as delicious. After enjoying your crispy garlic Parmesan onion rings, you may have some left. To store them, let the rings cool completely. Place them in an airtight container. They will stay fresh in the fridge for about 3 days. If you want to keep them longer, freezing is a great option. To reheat your onion rings, use your air fryer for the best results. Preheat the air fryer to 375°F (190°C). Place the onion rings in the basket in a single layer. Heat them for about 5 to 7 minutes. This method keeps them crispy. You can also use an oven. Heat the oven to 375°F (190°C) and bake for about 10 minutes. Keep an eye on them to ensure they don't burn. If you want to freeze onion rings, prepare them first. After coating, place the rings on a baking sheet in a single layer. Freeze them for 1 to 2 hours until solid. Then, transfer them to a freezer bag. They can last up to 3 months in the freezer. When ready to enjoy, cook them straight from frozen. Just add a few extra minutes to the cooking time. You can store leftover onion rings in the fridge for about 3 to 4 days. Make sure to place them in an airtight container. This keeps them fresh and prevents odors from mixing. When you’re ready to eat, you can reheat them in the air fryer for a crispy finish. Yes, you can make onion rings ahead of time! To do this, prepare and coat the onion rings, then place them on a baking sheet. Cover with plastic wrap and refrigerate. You can air fry them later when you're ready to serve. Just remember to add a few extra minutes to the cooking time if they are cold. Several factors can lead to soggy onion rings. The most common reason is moisture. Ensure the onion rings are well-coated in flour, egg, and breadcrumbs. Using panko breadcrumbs also helps add extra crunch. Additionally, make sure not to overcrowd the air fryer basket. This allows hot air to circulate, giving you that perfect crispy texture. In this post, I covered how to make tasty onion rings. We explored ingredients, step-by-step instructions, and tips to achieve crispiness. I also shared fun variations for different flavors and storage tips to keep them fresh. Remember, using the right techniques helps you enjoy tasty onion rings at home. With these tips, you can impress friends and family. Enjoy your crispy treats!

WANT TO SAVE THIS RECIPE?

Are you ready to indulge in a crispy snack that’s easy to make? These Garlic Parmesan Onion Rings from the air fryer are a game-changer! With simple ingredients like large onions, flour, and panko breadcrumbs, you can whip these up in no time. Whether you’re looking for a perfect appetizer or a side dish, these onion rings will delight your taste buds and impress your friends. Let’s dive into the recipe!

Ingredients

List of Ingredients

– 2 large onions

– 1 cup all-purpose flour

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon paprika

– ½ teaspoon salt

– ½ teaspoon black pepper

– 2 large eggs

– 1 cup breadcrumbs (preferably panko for extra crunch)

– ½ cup grated Parmesan cheese

– Cooking spray

To make these crispy garlic Parmesan onion rings, you need just a few items. Start with two large onions. They should be firm and fresh. Next, gather one cup of all-purpose flour. This flour will help the seasoning stick.

Next, you need seasoning. Use one teaspoon of garlic powder, onion powder, and paprika. Add half a teaspoon of salt and black pepper too. These spices give the onion rings a nice flavor.

You also need two large eggs. Whisk these in a bowl until they are smooth.

Then, grab one cup of breadcrumbs. I recommend panko for extra crunch. Finally, use half a cup of grated Parmesan cheese. This cheese adds a rich taste that pairs perfectly with the onion.

Don’t forget cooking spray! This helps achieve that golden, crunchy finish when air frying. With these ingredients, you are all set to create a delightful snack or side dish.

Step-by-Step Instructions

Preheat Air Fryer

First, you need to preheat your air fryer. Set it to 400°F (200°C) and let it run for about 5 minutes. This step helps the onion rings cook evenly and get crispy.

Prepare Onions

Next, take your two large onions. Peel them and slice them into thick rings, about ½ inch wide. After slicing, separate the rings. This way, each piece gets coated well.

Create Breading Stations

Now, it’s time to set up your breading stations. You will need three bowls:

– In the first bowl, mix 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, ½ teaspoon of salt, and ½ teaspoon of black pepper.

– In the second bowl, crack and whisk two large eggs until they are smooth.

– In the third bowl, combine 1 cup of breadcrumbs (use panko for extra crunch) and ½ cup of grated Parmesan cheese.

Coating the Onion Rings

Take each onion ring and dip it into the flour mixture first. Make sure it is well-coated. Next, dip it into the egg wash, letting the excess drip off. Finally, roll it in the breadcrumb and Parmesan mixture. Press down gently to help the coating stick.

Air Frying Process

Once all your onion rings are coated, place them in a single layer in the air fryer basket. Give them a light spray with cooking spray for added crispiness. Cook the onion rings for 10-12 minutes. Shake the basket halfway through to ensure they cook evenly. When they are golden brown and crispy, they are ready. Let them cool for a few minutes before serving. This helps them stay crispy and delicious.

Tips & Tricks

Achieving Maximum Crispiness

To get your onion rings extra crispy, use panko breadcrumbs. Panko is lighter and crunchier than regular breadcrumbs. Make sure to coat the rings well in the breadcrumb mix. A light spray of cooking spray will help them brown beautifully. Air fry at 400°F for 10-12 minutes. Shake the basket halfway through to ensure even cooking. Letting them cool for a few minutes before serving will help maintain that crispiness.

Alternative Ingredient Suggestions

You can switch things up with different seasonings. Try adding cayenne pepper for heat or dried herbs for flavor. Instead of Parmesan, you can use cheddar or even a dairy-free cheese for a different taste. If you want a gluten-free option, use gluten-free flour and breadcrumbs. These swaps keep the recipe fun and exciting while still being delicious.

Best Serving Suggestions

I love serving these onion rings stacked high on a platter. Garnish with fresh parsley for a pop of color. Serve them with marinara sauce or garlic aioli for dipping. They make a great appetizer or side dish for burgers. Pair with a refreshing drink to balance the flavors. Enjoying them fresh out of the air fryer is the best way to experience their crunch!

Variations

Spicy Garlic Parmesan Onion Rings

To add some heat, try making spicy garlic Parmesan onion rings. Start by mixing in some cayenne pepper or red pepper flakes with your seasoning. This will give your onion rings a nice kick. You can also use hot sauce in the egg wash for extra flavor. Adjust the spice level to your taste.

Cheesy Onion Rings with Different Cheeses

For cheesy onion rings, switch up the cheese! Instead of just Parmesan, add cheddar or mozzarella. Mix these cheeses with your breadcrumbs. The blend will create a rich taste. You can even use a combination of cheeses for a unique flavor. Just remember to keep the ratios balanced for the best results.

Gluten-Free Options

If you want gluten-free onion rings, swap the all-purpose flour for a gluten-free flour blend. Make sure your breadcrumbs are also gluten-free. Many brands offer gluten-free panko that keeps the crunch. This way, everyone can enjoy crispy garlic Parmesan onion rings without worry. It’s just as simple, yet just as delicious.

Storage Info

Storing Leftover Onion Rings

After enjoying your crispy garlic Parmesan onion rings, you may have some left. To store them, let the rings cool completely. Place them in an airtight container. They will stay fresh in the fridge for about 3 days. If you want to keep them longer, freezing is a great option.

Reheating Instructions

To reheat your onion rings, use your air fryer for the best results. Preheat the air fryer to 375°F (190°C). Place the onion rings in the basket in a single layer. Heat them for about 5 to 7 minutes. This method keeps them crispy. You can also use an oven. Heat the oven to 375°F (190°C) and bake for about 10 minutes. Keep an eye on them to ensure they don’t burn.

Freezing Tips

If you want to freeze onion rings, prepare them first. After coating, place the rings on a baking sheet in a single layer. Freeze them for 1 to 2 hours until solid. Then, transfer them to a freezer bag. They can last up to 3 months in the freezer. When ready to enjoy, cook them straight from frozen. Just add a few extra minutes to the cooking time.

FAQs

How long can I store onion rings in the fridge?

You can store leftover onion rings in the fridge for about 3 to 4 days. Make sure to place them in an airtight container. This keeps them fresh and prevents odors from mixing. When you’re ready to eat, you can reheat them in the air fryer for a crispy finish.

Can I make onion rings ahead of time?

Yes, you can make onion rings ahead of time! To do this, prepare and coat the onion rings, then place them on a baking sheet. Cover with plastic wrap and refrigerate. You can air fry them later when you’re ready to serve. Just remember to add a few extra minutes to the cooking time if they are cold.

Why are my onion rings not crispy?

Several factors can lead to soggy onion rings. The most common reason is moisture. Ensure the onion rings are well-coated in flour, egg, and breadcrumbs. Using panko breadcrumbs also helps add extra crunch. Additionally, make sure not to overcrowd the air fryer basket. This allows hot air to circulate, giving you that perfect crispy texture.

In this post, I covered how to make tasty onion rings. We explored ingredients, step-by-step instructions, and tips to achieve crispiness. I also shared fun variations for different flavors and storage tips to keep them fresh. Remember, using the right techniques helps you enjoy tasty onion rings at home. With these tips, you can impress friends and family. Enjoy your crispy treats!

- 2 large onions - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - ½ teaspoon salt - ½ teaspoon black pepper - 2 large eggs - 1 cup breadcrumbs (preferably panko for extra crunch) - ½ cup grated Parmesan cheese - Cooking spray To make these crispy garlic Parmesan onion rings, you need just a few items. Start with two large onions. They should be firm and fresh. Next, gather one cup of all-purpose flour. This flour will help the seasoning stick. Next, you need seasoning. Use one teaspoon of garlic powder, onion powder, and paprika. Add half a teaspoon of salt and black pepper too. These spices give the onion rings a nice flavor. You also need two large eggs. Whisk these in a bowl until they are smooth. Then, grab one cup of breadcrumbs. I recommend panko for extra crunch. Finally, use half a cup of grated Parmesan cheese. This cheese adds a rich taste that pairs perfectly with the onion. Don't forget cooking spray! This helps achieve that golden, crunchy finish when air frying. With these ingredients, you are all set to create a delightful snack or side dish. First, you need to preheat your air fryer. Set it to 400°F (200°C) and let it run for about 5 minutes. This step helps the onion rings cook evenly and get crispy. Next, take your two large onions. Peel them and slice them into thick rings, about ½ inch wide. After slicing, separate the rings. This way, each piece gets coated well. Now, it’s time to set up your breading stations. You will need three bowls: - In the first bowl, mix 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, ½ teaspoon of salt, and ½ teaspoon of black pepper. - In the second bowl, crack and whisk two large eggs until they are smooth. - In the third bowl, combine 1 cup of breadcrumbs (use panko for extra crunch) and ½ cup of grated Parmesan cheese. Take each onion ring and dip it into the flour mixture first. Make sure it is well-coated. Next, dip it into the egg wash, letting the excess drip off. Finally, roll it in the breadcrumb and Parmesan mixture. Press down gently to help the coating stick. Once all your onion rings are coated, place them in a single layer in the air fryer basket. Give them a light spray with cooking spray for added crispiness. Cook the onion rings for 10-12 minutes. Shake the basket halfway through to ensure they cook evenly. When they are golden brown and crispy, they are ready. Let them cool for a few minutes before serving. This helps them stay crispy and delicious. To get your onion rings extra crispy, use panko breadcrumbs. Panko is lighter and crunchier than regular breadcrumbs. Make sure to coat the rings well in the breadcrumb mix. A light spray of cooking spray will help them brown beautifully. Air fry at 400°F for 10-12 minutes. Shake the basket halfway through to ensure even cooking. Letting them cool for a few minutes before serving will help maintain that crispiness. You can switch things up with different seasonings. Try adding cayenne pepper for heat or dried herbs for flavor. Instead of Parmesan, you can use cheddar or even a dairy-free cheese for a different taste. If you want a gluten-free option, use gluten-free flour and breadcrumbs. These swaps keep the recipe fun and exciting while still being delicious. I love serving these onion rings stacked high on a platter. Garnish with fresh parsley for a pop of color. Serve them with marinara sauce or garlic aioli for dipping. They make a great appetizer or side dish for burgers. Pair with a refreshing drink to balance the flavors. Enjoying them fresh out of the air fryer is the best way to experience their crunch! {{image_2}} To add some heat, try making spicy garlic Parmesan onion rings. Start by mixing in some cayenne pepper or red pepper flakes with your seasoning. This will give your onion rings a nice kick. You can also use hot sauce in the egg wash for extra flavor. Adjust the spice level to your taste. For cheesy onion rings, switch up the cheese! Instead of just Parmesan, add cheddar or mozzarella. Mix these cheeses with your breadcrumbs. The blend will create a rich taste. You can even use a combination of cheeses for a unique flavor. Just remember to keep the ratios balanced for the best results. If you want gluten-free onion rings, swap the all-purpose flour for a gluten-free flour blend. Make sure your breadcrumbs are also gluten-free. Many brands offer gluten-free panko that keeps the crunch. This way, everyone can enjoy crispy garlic Parmesan onion rings without worry. It’s just as simple, yet just as delicious. After enjoying your crispy garlic Parmesan onion rings, you may have some left. To store them, let the rings cool completely. Place them in an airtight container. They will stay fresh in the fridge for about 3 days. If you want to keep them longer, freezing is a great option. To reheat your onion rings, use your air fryer for the best results. Preheat the air fryer to 375°F (190°C). Place the onion rings in the basket in a single layer. Heat them for about 5 to 7 minutes. This method keeps them crispy. You can also use an oven. Heat the oven to 375°F (190°C) and bake for about 10 minutes. Keep an eye on them to ensure they don't burn. If you want to freeze onion rings, prepare them first. After coating, place the rings on a baking sheet in a single layer. Freeze them for 1 to 2 hours until solid. Then, transfer them to a freezer bag. They can last up to 3 months in the freezer. When ready to enjoy, cook them straight from frozen. Just add a few extra minutes to the cooking time. You can store leftover onion rings in the fridge for about 3 to 4 days. Make sure to place them in an airtight container. This keeps them fresh and prevents odors from mixing. When you’re ready to eat, you can reheat them in the air fryer for a crispy finish. Yes, you can make onion rings ahead of time! To do this, prepare and coat the onion rings, then place them on a baking sheet. Cover with plastic wrap and refrigerate. You can air fry them later when you're ready to serve. Just remember to add a few extra minutes to the cooking time if they are cold. Several factors can lead to soggy onion rings. The most common reason is moisture. Ensure the onion rings are well-coated in flour, egg, and breadcrumbs. Using panko breadcrumbs also helps add extra crunch. Additionally, make sure not to overcrowd the air fryer basket. This allows hot air to circulate, giving you that perfect crispy texture. In this post, I covered how to make tasty onion rings. We explored ingredients, step-by-step instructions, and tips to achieve crispiness. I also shared fun variations for different flavors and storage tips to keep them fresh. Remember, using the right techniques helps you enjoy tasty onion rings at home. With these tips, you can impress friends and family. Enjoy your crispy treats!

Crispy Garlic Parmesan Onion Rings Air Fryer

Discover how to make Crispy Garlic Parmesan Onion Rings that are irresistibly crunchy and bursting with flavor! This easy air fryer recipe is perfect for snacking or sharing at your next gathering. With just a few simple ingredients and quick steps, you can whip up these delectable onion rings in no time. Click through to explore the full recipe and impress your friends with a delicious homemade treat!
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Ingredients
  

2 large onions, sliced into ½ inch rings

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

½ cup grated Parmesan cheese

Cooking spray (for air frying)

Instructions
 

Start by preheating your air fryer to 400°F (200°C) for about 5 minutes.

    Peel and slice the onions into thick rings, separating them into individual rings.

      In a shallow bowl, mix the flour, garlic powder, onion powder, paprika, salt, and black pepper.

        In another bowl, whisk the eggs until well beaten.

          In a third bowl, combine the breadcrumbs and grated Parmesan cheese.

            Dip each onion ring first into the flour mixture, ensuring it's well-coated, then into the egg wash, and finally into the breadcrumb and Parmesan mixture, pressing down lightly to adhere.

              Place the coated onion rings in a single layer in the air fryer basket. Lightly spray them with cooking spray for added crispiness.

                Air fry the onion rings for 10-12 minutes or until golden brown and crispy, shaking the basket halfway through to ensure even cooking.

                  Once cooked, allow the onion rings to cool for a few minutes before serving to enhance their crispiness.

                    Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Serves 4

                      - Presentation Tips: Serve the crispy onion rings in a stack on a platter, garnished with fresh parsley and accompanied by a side of marinara sauce or garlic aioli for dipping.

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