Strawberry Lemon Blondies Delightful and Easy Recipe

July 10, 2025 by Amelia

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Craving something sweet and fruity? Try my Strawberry Lemon Blondies! This delightful and easy recipe combines the bright flavors of ripe strawberries and zesty lemon, giving you a perfect treat for any occasion. With just a few simple ingredients and steps, you’ll create blondies that are moist, rich, and utterly delicious. Ready to impress your friends and family? Let’s dive into the recipe!

Ingredients

Essential Ingredients

– 1 cup unsalted butter, melted

– 1 ½ cups brown sugar, packed

– 2 large eggs

– 2 teaspoons vanilla extract

– 2 cups all-purpose flour

For strawberry lemon blondies, the essential ingredients form the base. Start with melted butter for a rich flavor. Brown sugar adds sweetness and moisture. The eggs bind everything together, while vanilla extract gives a warm aroma. All-purpose flour provides the structure.

Jump to Recipe

Baking Essentials

– ½ teaspoon baking powder

– ½ teaspoon baking soda

– ½ teaspoon salt

Baking powder and baking soda help the blondies rise. Salt balances the sweetness. Together, these baking essentials ensure a perfect texture.

Flavor Enhancements

– Zest of 1 lemon

– 1 tablespoon lemon juice

– 1 cup fresh strawberries, diced

– ½ cup white chocolate chips (optional)

Lemon zest and juice add bright flavors. Fresh strawberries give a fruity burst. If you like, add white chocolate chips for sweetness. These flavor enhancements make the blondies truly delightful.

Step-by-Step Instructions

Preparation Steps

– Preheat your oven to 350°F (175°C).

– Prepare a 9×9 inch baking pan by greasing it or lining it with parchment paper.

– In a large bowl, mix melted butter, brown sugar, eggs, and vanilla until smooth.

Mixing Steps

– In a separate bowl, combine flour, baking powder, baking soda, and salt.

– Gradually fold the dry mix into the wet mix. Be careful not to overmix.

Adding Fresh Ingredients

– Gently fold in lemon zest, lemon juice, diced strawberries, and white chocolate chips if you want.

– Pour the batter into the prepared pan and smooth the top with a spatula.

Baking Instructions

– Bake for 25-30 minutes. Check for doneness with a toothpick; it should come out with moist crumbs.

– Let the blondies cool in the pan for about 10 minutes. Then lift them out using the parchment paper. Cool completely on a wire rack before cutting.

Tips & Tricks

Best Practices for Perfect Blondies

To make perfect strawberry lemon blondies, follow a few key tips. First, avoid overmixing the batter. Overmixing can make the blondies tough. Mix just until the flour blends in. This keeps them soft and chewy. Second, ensure even baking by leveling the batter before it goes into the oven. Use a spatula to smooth the top. This helps them bake evenly, giving you that perfect texture.

Presentation Tips

Your blondies deserve a beautiful presentation. Serve them on a decorative platter to impress your guests. A simple white plate or a colorful one can both work well. To add charm, garnish with fresh strawberries and a dusting of powdered sugar. This little touch makes them look extra special. It also adds a hint of sweetness to each bite.

Flavor Tweaks

Want to mix things up? You can add a splash of almond extract for a unique twist. It pairs well with the lemon and strawberries. If you’re feeling adventurous, try using other fruits. Raspberries or blueberries work great in this recipe. They bring a different taste and color, making your blondies fun and exciting!

Variations

Fruit Variations

You can mix up the flavors with different fruits. Try making raspberry lemon blondies. Just swap the strawberries for fresh raspberries. The tartness of the raspberries pairs well with the lemon. You can also make blueberry lemon blondies. Use fresh blueberries instead, and enjoy a sweet twist.

Dietary Adjustments

For gluten-free blondies, use almond flour instead of all-purpose flour. This change gives a nutty flavor and keeps the blondies moist. If you want a vegan option, replace the eggs with applesauce or flaxseed meal. This keeps the texture light and fluffy.

Chocolate Options

If you love chocolate, try dark chocolate chips instead of white chocolate. The rich taste of dark chocolate adds depth. You can also drizzle melted chocolate on top. This adds a beautiful finish and extra flavor.Enjoy your baking adventure!

Storage Info

Proper Storage Techniques

To keep your strawberry lemon blondies fresh, you need the right storage. First, let the blondies cool completely. Once cool, cut them into squares. Use an airtight container; this helps keep them soft. You can also layer them with parchment paper to prevent sticking. Store them at room temperature for best taste.

Freezing Tips

If you want to save some blondies for later, freezing is a great option. Wrap each square in plastic wrap. Then, place them in a freezer-safe bag. Label the bag with the date. They can last up to three months in the freezer. When you want to eat them, move the blondies to the fridge overnight. You can also thaw them at room temperature for a few hours.

Shelf Life

At room temperature, strawberry lemon blondies stay fresh for about three days. After that, they might start to dry out. For longer storage, place them in the fridge, where they can last up to a week. Just remember to keep them in an airtight container to maintain their flavor and texture.

FAQs

Common Questions

What can I substitute for eggs in this blondie recipe?

You can use flaxseed meal or applesauce. For flaxseed, mix 1 tablespoon with 3 tablespoons water. Let it sit for about 5 minutes. This will act like one egg. For applesauce, use 1/4 cup for each egg. Both options keep the blondies moist and tasty.

Can I make this a dairy-free recipe?

Yes, you can! Swap the butter with coconut oil or a dairy-free butter substitute. Make sure to use dairy-free chocolate chips if you add those. This change keeps the flavors bright and delicious.

Baking Concerns

What should I do if my blondies are too dry?

If your blondies turn out dry, they likely baked too long. Next time, check them a few minutes early. You want a toothpick to come out with some moist crumbs. Another way to add moisture is to mix in a little extra lemon juice or applesauce.

Can I use frozen strawberries instead of fresh?

Absolutely! Just remember to thaw and drain them first. This helps avoid excess moisture in your batter. Frozen strawberries may be softer, but they still taste great and add lovely flavor.

Serving Suggestions

What beverages pair well with strawberry lemon blondies?

I love pairing these blondies with iced tea or lemonade. Their sweet and tangy flavors complement each other perfectly. For coffee lovers, a light roast coffee works well too.

Ideas for serving blondies at gatherings or parties

Serve your blondies on a pretty platter. Add fresh strawberries and a sprinkle of powdered sugar on top. Cut them into fun shapes for kids or serve them warm with vanilla ice cream for a special treat. For an added touch, drizzle some lemon glaze on top!

These strawberry lemon blondies are simple and fun to make. We covered all the main steps, from choosing ingredients to baking perfectly. You can customize your blondies with fruits or flavors that you love. Remember, avoid overmixing to keep them soft and chewy. Store your treats properly to enjoy them longer. Whether you’re serving them at a party or enjoying them at home, these blondies will impress. Get creative and make your version today! Happy baking!

$- 1 cup unsalted butter, melted - 1 ½ cups brown sugar, packed - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour For strawberry lemon blondies, the essential ingredients form the base. Start with melted butter for a rich flavor. Brown sugar adds sweetness and moisture. The eggs bind everything together, while vanilla extract gives a warm aroma. All-purpose flour provides the structure. - ½ teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt Baking powder and baking soda help the blondies rise. Salt balances the sweetness. Together, these baking essentials ensure a perfect texture. - Zest of 1 lemon - 1 tablespoon lemon juice - 1 cup fresh strawberries, diced - ½ cup white chocolate chips (optional) Lemon zest and juice add bright flavors. Fresh strawberries give a fruity burst. If you like, add white chocolate chips for sweetness. These flavor enhancements make the blondies truly delightful. You can find the full recipe above to get started on this tasty treat! - Preheat your oven to 350°F (175°C). - Prepare a 9x9 inch baking pan by greasing it or lining it with parchment paper. - In a large bowl, mix melted butter, brown sugar, eggs, and vanilla until smooth. - In a separate bowl, combine flour, baking powder, baking soda, and salt. - Gradually fold the dry mix into the wet mix. Be careful not to overmix. - Gently fold in lemon zest, lemon juice, diced strawberries, and white chocolate chips if you want. - Pour the batter into the prepared pan and smooth the top with a spatula. - Bake for 25-30 minutes. Check for doneness with a toothpick; it should come out with moist crumbs. - Let the blondies cool in the pan for about 10 minutes. Then lift them out using the parchment paper. Cool completely on a wire rack before cutting. For the full recipe, refer back to the ingredients section. To make perfect strawberry lemon blondies, follow a few key tips. First, avoid overmixing the batter. Overmixing can make the blondies tough. Mix just until the flour blends in. This keeps them soft and chewy. Second, ensure even baking by leveling the batter before it goes into the oven. Use a spatula to smooth the top. This helps them bake evenly, giving you that perfect texture. Your blondies deserve a beautiful presentation. Serve them on a decorative platter to impress your guests. A simple white plate or a colorful one can both work well. To add charm, garnish with fresh strawberries and a dusting of powdered sugar. This little touch makes them look extra special. It also adds a hint of sweetness to each bite. Want to mix things up? You can add a splash of almond extract for a unique twist. It pairs well with the lemon and strawberries. If you're feeling adventurous, try using other fruits. Raspberries or blueberries work great in this recipe. They bring a different taste and color, making your blondies fun and exciting! For the full recipe, check out the earlier section. {{image_2}} You can mix up the flavors with different fruits. Try making raspberry lemon blondies. Just swap the strawberries for fresh raspberries. The tartness of the raspberries pairs well with the lemon. You can also make blueberry lemon blondies. Use fresh blueberries instead, and enjoy a sweet twist. For gluten-free blondies, use almond flour instead of all-purpose flour. This change gives a nutty flavor and keeps the blondies moist. If you want a vegan option, replace the eggs with applesauce or flaxseed meal. This keeps the texture light and fluffy. If you love chocolate, try dark chocolate chips instead of white chocolate. The rich taste of dark chocolate adds depth. You can also drizzle melted chocolate on top. This adds a beautiful finish and extra flavor. For the full recipe, check the details above. Enjoy your baking adventure! To keep your strawberry lemon blondies fresh, you need the right storage. First, let the blondies cool completely. Once cool, cut them into squares. Use an airtight container; this helps keep them soft. You can also layer them with parchment paper to prevent sticking. Store them at room temperature for best taste. If you want to save some blondies for later, freezing is a great option. Wrap each square in plastic wrap. Then, place them in a freezer-safe bag. Label the bag with the date. They can last up to three months in the freezer. When you want to eat them, move the blondies to the fridge overnight. You can also thaw them at room temperature for a few hours. At room temperature, strawberry lemon blondies stay fresh for about three days. After that, they might start to dry out. For longer storage, place them in the fridge, where they can last up to a week. Just remember to keep them in an airtight container to maintain their flavor and texture. What can I substitute for eggs in this blondie recipe? You can use flaxseed meal or applesauce. For flaxseed, mix 1 tablespoon with 3 tablespoons water. Let it sit for about 5 minutes. This will act like one egg. For applesauce, use 1/4 cup for each egg. Both options keep the blondies moist and tasty. Can I make this a dairy-free recipe? Yes, you can! Swap the butter with coconut oil or a dairy-free butter substitute. Make sure to use dairy-free chocolate chips if you add those. This change keeps the flavors bright and delicious. What should I do if my blondies are too dry? If your blondies turn out dry, they likely baked too long. Next time, check them a few minutes early. You want a toothpick to come out with some moist crumbs. Another way to add moisture is to mix in a little extra lemon juice or applesauce. Can I use frozen strawberries instead of fresh? Absolutely! Just remember to thaw and drain them first. This helps avoid excess moisture in your batter. Frozen strawberries may be softer, but they still taste great and add lovely flavor. What beverages pair well with strawberry lemon blondies? I love pairing these blondies with iced tea or lemonade. Their sweet and tangy flavors complement each other perfectly. For coffee lovers, a light roast coffee works well too. Ideas for serving blondies at gatherings or parties Serve your blondies on a pretty platter. Add fresh strawberries and a sprinkle of powdered sugar on top. Cut them into fun shapes for kids or serve them warm with vanilla ice cream for a special treat. For an added touch, drizzle some lemon glaze on top! These strawberry lemon blondies are simple and fun to make. We covered all the main steps, from choosing ingredients to baking perfectly. You can customize your blondies with fruits or flavors that you love. Remember, avoid overmixing to keep them soft and chewy. Store your treats properly to enjoy them longer. Whether you’re serving them at a party or enjoying them at home, these blondies will impress. Get creative and make your version today! Happy baking!$