Looking for a side dish that’s both tasty and easy? Try Roasted Garlic Parmesan Brussels Sprouts! These little green gems get crispy and golden while bursting with flavor. You’ll only need a few simple ingredients, most of which you probably have at home. Plus, they pair well with almost any main course. Let’s dive into this scrumptious recipe that will make everyone love Brussels sprouts!
Ingredients
Required Ingredients
– 1 lb Brussels sprouts, trimmed and halved
– 4 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon red pepper flakes (optional)
– Fresh parsley, chopped (for garnish)
Optional Add-Ons
– Other cheese alternatives
– Additional herbs and spices
– Nutritional yeast for a vegan option
Gathering the right ingredients is key to making Roasted Garlic Parmesan Brussels Sprouts. You need fresh Brussels sprouts for the best flavor. I love using about 1 pound, trimmed and halved, to ensure even cooking. Garlic is a must; four cloves, minced, will add a rich taste.
Parmesan cheese takes these sprouts to another level. A quarter cup will do the trick. Olive oil helps them roast beautifully, so three tablespoons will be perfect. Don’t forget salt and black pepper for seasoning! A teaspoon of salt and half a teaspoon of black pepper will enhance the flavors. If you like a kick, add half a teaspoon of red pepper flakes; it’s optional, but I think it adds great heat!
For a pretty finish, I recommend fresh parsley, chopped, to garnish your dish. If you want to get creative, consider using different cheese or herbs. Nutritional yeast can work too if you’re vegan. It’s all about making this dish your own. Check out the Full Recipe for more cooking tips!
Step-by-Step Instructions
Preparation Steps
– Preheat your oven to 400°F (200°C).
– Prepare the Brussels sprouts by trimming and halving them.
First, you want to make sure your oven is nice and hot. Preheating it to 400°F (200°C) helps the Brussels sprouts roast evenly. This step is key for achieving that perfect crispy outside while keeping the inside tender. Next, grab your Brussels sprouts. Trim off the ends and cut them in half. This makes them cook faster and ensures more flavor with each bite.
Cooking Process
– Combine ingredients in a large mixing bowl.
– Toss to coat and spread on a baking sheet.
– Roast in the oven and add Parmesan cheese at the end.
In a large mixing bowl, combine the halved Brussels sprouts, minced garlic, olive oil, salt, black pepper, and red pepper flakes, if you want a kick. Toss everything together well, so the sprouts get coated. This is where the flavor magic begins! Spread the Brussels sprouts out on a baking sheet in a single layer. Roasting them this way ensures they cook evenly. Pop that baking sheet into your preheated oven and set a timer for 20-25 minutes. Flip them halfway through for even crispiness. When they are golden brown, take them out. Immediately sprinkle the grated Parmesan cheese over the hot Brussels sprouts. The heat will melt the cheese, adding a rich, savory flavor.
Serving Instructions
– Remove from the oven, garnish with parsley, and serve.
Once your Brussels sprouts are done roasting, take them out of the oven. They should look golden and delicious! Garnish with fresh parsley for a pop of color and freshness. Serve them warm, and watch them disappear! You can find the full recipe for Roasted Garlic Parmesan Brussels Sprouts to try this tasty dish at home.
Tips & Tricks
How to Perfect the Dish
To roast Brussels sprouts well, start with the right size. Choose sprouts that are about the same size. This ensures even cooking. Trim the ends and cut them in half. This helps them cook faster.
During roasting, flip the Brussels sprouts halfway through. This gives them a nice, even browning. Use a spatula to turn them gently. This prevents them from falling apart.
Cooking Time Adjustments
Cooking time depends on the size of the Brussels sprouts. Smaller sprouts may need less time, around 20 minutes. Larger sprouts might need closer to 30 minutes. Keep an eye on them as they roast.
For a crispy finish, roast until they are golden brown. If you want extra crunch, leave them in for a few more minutes. Just watch carefully so they don’t burn.
Flavor Enhancements
A squeeze of lemon juice can brighten the dish. Just add it right before serving for a fresh taste.
You can also try balsamic glaze. Drizzle it over the Brussels sprouts after roasting. It adds a sweet and tangy flavor that pairs well with the garlic and Parmesan.
For the full recipe, check out the steps above to enjoy this delightful side.
Variations
Flavor Variations
You can change the taste of roasted Brussels sprouts by adding different cheeses. Try using feta or goat cheese for a tangy twist. Mixing in other vegetables also adds fun. Carrots, sweet potatoes, or bell peppers can all roast well. They give color and extra flavor.
Dietary Substitutions
If you want a vegan option, use nutritional yeast instead of cheese. It gives a cheesy flavor without dairy. For gluten-free needs, check labels on spices and oils. Most ingredients are safe, but always double-check.
Seasonal Variants
Using seasonal herbs can enhance the dish. In spring, try fresh dill or parsley. In fall, add sage or thyme for a warm flavor. Adjusting spices also helps with the seasons. For winter, add more warmth with cinnamon or nutmeg. This keeps the dish fresh and exciting.
You can find the full recipe for Roasted Garlic Parmesan Brussels Sprouts in another section.
Storage Info
Storing Leftovers
To keep your Roasted Garlic Parmesan Brussels sprouts fresh, use an airtight container. Glass or plastic containers both work well. Store them in the fridge for up to three days. If you want to enjoy them later, make sure they cool down before sealing.
Reheating Tips
Reheat your Brussels sprouts in the oven for the best texture. Preheat the oven to 350°F (175°C) and bake for about 10 minutes. This keeps them crispy. You can use the microwave too, but they might get soggy. If you choose the microwave, heat them in short bursts, checking often.
Freezing Guidelines
To freeze your roasted Brussels sprouts, let them cool completely. Spread them out on a baking sheet and freeze for about an hour. This stops them from sticking together. Once frozen, place them in a freezer bag. They can last up to three months. When you’re ready to eat, thaw them in the fridge overnight. Reheat in the oven for the best results.
FAQs
Common Questions
Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts. However, they may not get as crispy. Frozen sprouts often hold more water. This can lead to sogginess when cooked. If you choose frozen, thaw them first. Pat them dry with a towel to remove excess moisture.
What can I serve with Roasted Garlic Parmesan Brussels Sprouts?
These Brussels sprouts pair well with many dishes. Try serving them with roasted chicken or grilled steak. They also work nicely with pasta or quinoa. For a vegetarian option, serve them alongside a hearty grain salad.
Cooking Concerns
Why are my Brussels sprouts soggy?
Soggy Brussels sprouts often come from cooking them too long or overcrowding the pan. Make sure to spread them out on the baking sheet. This allows for even cooking and crispiness. Also, be sure to dry them well before cooking.
How do I get them crispy?
To achieve crispy Brussels sprouts, use high heat and enough oil. I recommend roasting at 400°F (200°C). Flip them halfway through cooking to ensure even browning. Adding Parmesan at the end also helps create a wonderful crispy layer.
Recipe Clarifications
What is the secret to the best flavor?
The key to great flavor lies in the garlic and Parmesan. Fresh garlic brings a strong taste. Parmesan adds a rich, nutty flavor. Don’t skip the red pepper flakes if you like a little heat. They elevate the dish beautifully.
Can I make this recipe ahead of time?
You can prepare Brussels sprouts ahead of time. Trim and halve them, then store in the fridge. Toss them with oil and seasonings just before roasting. This keeps them fresh and tasty. For a complete guide, check the Full Recipe.
In this post, we explored how to make Roasted Garlic Parmesan Brussels Sprouts. We covered essential ingredients, step-by-step instructions, and useful tips. Remember to adjust cooking times based on sprout size for perfect crispiness. You can also try various cheese and seasoning options to enhance flavors. Proper storage and reheating methods help you enjoy leftovers too. Now you can impress friends and family with this tasty dish!
