![To make a great chocolate chip cookie skillet, gather these core items: - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 3/4 cup chocolate chips (semi-sweet or dark) These ingredients work together to create a soft and chewy cookie with crisp edges. The butter and sugars give it a rich flavor. The egg binds everything, while the baking powder and baking soda help it rise. You can customize your cookie skillet with these extras: - 1/4 cup chopped walnuts or pecans - A pinch of cinnamon for warmth - A handful of coconut flakes for a tropical twist These add-ins can make your dessert even more exciting. Nuts add crunch, while cinnamon brings a cozy flavor. Coconut adds sweetness and chewiness. Top your cookie skillet with one or more of these delicious options: - Vanilla ice cream for creaminess - Whipped cream for a light touch - A drizzle of chocolate sauce These toppings turn a simple dessert into something special. Warm cookie and cold ice cream create a perfect mix of textures. The chocolate sauce adds extra sweetness and richness. For the full recipe, check out the details above. First, gather all the ingredients for the Chocolate Chip Cookie Skillet. You need: - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 3/4 cup chocolate chips (semi-sweet or dark) - 1/4 cup chopped walnuts or pecans (optional) - Vanilla ice cream for serving (optional) Next, preheat your oven to 350°F (175°C). Grease a 10-inch cast-iron skillet with a little butter. This helps the cookie not stick. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This mixture helps the cookie rise. Set it aside for now. In a large mixing bowl, beat the softened butter with brown sugar and granulated sugar. Mix until it becomes creamy and smooth. Add the egg and vanilla extract. Beat until everything is well mixed. Now, gradually add the dry ingredients to the wet mixture. Stir just until combined. Be careful not to overmix. Finally, fold in the chocolate chips and nuts if you like them. Pour the cookie dough into your prepared skillet. Spread it out evenly. Bake in the preheated oven for about 25 to 30 minutes. You want the edges to be golden brown. The center should be set but still soft. Once it’s baked, remove the skillet from the oven. Let it cool for about 10 minutes. This makes it easier to serve. You can serve the cookie warm. Scoop directly from the skillet for a fun touch. Or, slice it into wedges. If you want to make it extra special, top each piece with a scoop of vanilla ice cream. It melts into the warm cookie, creating a delightful treat. For the full recipe, check out the full recipe section. Enjoy your delicious Chocolate Chip Cookie Skillet! To make the best chocolate chip cookie skillet, use a cast-iron skillet. This type of skillet heats evenly. Preheating your oven to the right temperature is key. Mix your dry and wet ingredients separately before combining them. This helps the cookie rise well. Don’t overmix the dough. Stir until just combined for a chewy texture. Let the cookie cool for about 10 minutes after baking. This will help it set nicely. One common mistake is not measuring the flour correctly. Too much flour makes the cookie dry. Another mistake is overbaking the cookie. Check for doneness at 25 minutes. The edges should be golden, but the center can be soft. Avoid using cold butter; it doesn't cream well with sugar. Lastly, don’t skip the salt; it enhances the cookie's flavor. If you don't have an oven, you can use a stovetop. Heat a heavy skillet on low. Press the cookie dough into the skillet and cover it with a lid. Cook on low heat for about 15-20 minutes. You can also bake the dough in small ramekins for individual servings. Adjust the baking time to about 15 minutes. For a more unique flavor, try grilling the skillet. This adds a nice smoky taste. For the full recipe, check out the details above. {{image_2}} You can easily make a nut-free chocolate chip cookie skillet. Just skip the nuts in the recipe. Instead, add a little extra chocolate chips. This keeps the cookie rich and tasty without any nuts. You still get that warm, gooey treat everyone loves. For a gluten-free version, swap the all-purpose flour. Use a 1:1 gluten-free flour blend. Make sure it has xanthan gum in it. This helps bind the ingredients. Your cookie will still be soft and chewy, just like the classic version. Want to mix things up? Try adding different flavors. You can add a dash of cinnamon for warmth. Or, toss in some peanut butter chips for a twist. You can also use white chocolate chips for a sweet touch. Each change gives you a new, exciting dessert to enjoy. For the full recipe, check out the details above. After enjoying your chocolate chip cookie skillet, let it cool completely. Once cool, cover the skillet tightly with plastic wrap or aluminum foil. This keeps moisture in and helps maintain freshness. You can also transfer any leftovers to an airtight container. They will stay good for about three days at room temperature. If you want to keep it longer, consider freezing. To reheat your skillet cookie, preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10 minutes. This warms the cookie and keeps it soft. You can also microwave individual pieces for about 20 seconds. If you want it extra warm, add a scoop of vanilla ice cream on top before heating! If you have extra cookie dough, you can freeze it. Scoop the dough into balls and place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. You can bake them straight from the freezer. Just add a few extra minutes to the bake time. To thaw, leave them in the fridge overnight before baking. For leftovers, slice into pieces and wrap them tightly before freezing. They can last up to three months! To make the best chocolate chip cookie skillet, start with quality ingredients. Use fresh butter and good chocolate. Preheat your oven to 350°F (175°C). Grease a 10-inch skillet with butter. Mix the dry ingredients in one bowl. In another, beat the butter and sugars until creamy. Add the egg and vanilla, then mix again. Combine the wet and dry ingredients, being careful not to overmix. Fold in the chocolate chips and nuts, if using. Pour the mixture into the skillet and bake for 25-30 minutes. Wait ten minutes before serving warm. Yes, you can use different types of chocolate. Try milk chocolate for a sweeter taste or dark chocolate for a richer flavor. You can also mix chocolates for a fun twist. White chocolate adds creaminess but should be balanced with a touch of salt. Experiment with your favorites to find the perfect mix! The best way to serve a cookie skillet is warm. Scoop directly from the skillet for a cozy feel. You can cut it into wedges for easy sharing. Top each serving with a scoop of vanilla ice cream for a delicious treat. The warm cookie and cold ice cream create a perfect contrast. Enjoy it fresh for the best taste! For the complete recipe, check out the [Full Recipe]. We explored how to make a delicious chocolate chip cookie skillet. We covered key ingredients, optional add-ins, and tasty toppings. You learned step-by-step preparation, baking, and serving tips. I shared tricks for perfecting your cookie skillet and avoiding mistakes. We also discussed variations like nut-free or gluten-free options. Storing and reheating leftovers is simple, too. Now, you have all the tools needed to create your own skillet treat. Enjoy baking and sharing this fun dessert!](https://homecookingstyle.com/wp-content/uploads/2025/06/255aa94e-b845-420f-b556-7c338d4dd6db-768x768.webp)
Craving something warm and sweet? This Chocolate Chip Cookie Skillet is your answer! It’s gooey, chewy, and full of chocolate goodness. Perfect for sharing or enjoying all by yourself, this dessert warms your heart. In just a few simple steps, you’ll create a comforting treat that is sure to impress. Let’s dive into the ingredients and make your skillet cookie dreams come true!
Ingredients
Main Ingredients for Chocolate Chip Cookie Skillet
To make a great chocolate chip cookie skillet, gather these core items:
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar, packed
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 3/4 cup chocolate chips (semi-sweet or dark)
These ingredients work together to create a soft and chewy cookie with crisp edges. The butter and sugars give it a rich flavor. The egg binds everything, while the baking powder and baking soda help it rise.
Optional Add-Ins
You can customize your cookie skillet with these extras:
– 1/4 cup chopped walnuts or pecans
– A pinch of cinnamon for warmth
– A handful of coconut flakes for a tropical twist
These add-ins can make your dessert even more exciting. Nuts add crunch, while cinnamon brings a cozy flavor. Coconut adds sweetness and chewiness.
Suggested Toppings
Top your cookie skillet with one or more of these delicious options:
– Vanilla ice cream for creaminess
– Whipped cream for a light touch
– A drizzle of chocolate sauce
These toppings turn a simple dessert into something special. Warm cookie and cold ice cream create a perfect mix of textures. The chocolate sauce adds extra sweetness and richness. For the full recipe, check out the details above.
Step-by-Step Instructions
Preparation Steps
First, gather all the ingredients for the Chocolate Chip Cookie Skillet. You need:
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar, packed
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 3/4 cup chocolate chips (semi-sweet or dark)
– 1/4 cup chopped walnuts or pecans (optional)
– Vanilla ice cream for serving (optional)
Next, preheat your oven to 350°F (175°C). Grease a 10-inch cast-iron skillet with a little butter. This helps the cookie not stick.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This mixture helps the cookie rise. Set it aside for now.
In a large mixing bowl, beat the softened butter with brown sugar and granulated sugar. Mix until it becomes creamy and smooth. Add the egg and vanilla extract. Beat until everything is well mixed.
Now, gradually add the dry ingredients to the wet mixture. Stir just until combined. Be careful not to overmix. Finally, fold in the chocolate chips and nuts if you like them.
Baking Process
Pour the cookie dough into your prepared skillet. Spread it out evenly. Bake in the preheated oven for about 25 to 30 minutes. You want the edges to be golden brown. The center should be set but still soft.
Once it’s baked, remove the skillet from the oven. Let it cool for about 10 minutes. This makes it easier to serve.
Serving Suggestions
You can serve the cookie warm. Scoop directly from the skillet for a fun touch. Or, slice it into wedges. If you want to make it extra special, top each piece with a scoop of vanilla ice cream. It melts into the warm cookie, creating a delightful treat.
For the full recipe, check out the full recipe section. Enjoy your delicious Chocolate Chip Cookie Skillet!
Tips & Tricks
Perfecting Your Skillet Cookie
To make the best chocolate chip cookie skillet, use a cast-iron skillet. This type of skillet heats evenly. Preheating your oven to the right temperature is key. Mix your dry and wet ingredients separately before combining them. This helps the cookie rise well. Don’t overmix the dough. Stir until just combined for a chewy texture. Let the cookie cool for about 10 minutes after baking. This will help it set nicely.
Common Mistakes to Avoid
One common mistake is not measuring the flour correctly. Too much flour makes the cookie dry. Another mistake is overbaking the cookie. Check for doneness at 25 minutes. The edges should be golden, but the center can be soft. Avoid using cold butter; it doesn’t cream well with sugar. Lastly, don’t skip the salt; it enhances the cookie’s flavor.
Alternative Baking Methods
If you don’t have an oven, you can use a stovetop. Heat a heavy skillet on low. Press the cookie dough into the skillet and cover it with a lid. Cook on low heat for about 15-20 minutes. You can also bake the dough in small ramekins for individual servings. Adjust the baking time to about 15 minutes. For a more unique flavor, try grilling the skillet. This adds a nice smoky taste. For the full recipe, check out the details above.
Variations
Nut-Free Version
You can easily make a nut-free chocolate chip cookie skillet. Just skip the nuts in the recipe. Instead, add a little extra chocolate chips. This keeps the cookie rich and tasty without any nuts. You still get that warm, gooey treat everyone loves.
Gluten-Free Adaptation
For a gluten-free version, swap the all-purpose flour. Use a 1:1 gluten-free flour blend. Make sure it has xanthan gum in it. This helps bind the ingredients. Your cookie will still be soft and chewy, just like the classic version.
Flavor Additions
Want to mix things up? Try adding different flavors. You can add a dash of cinnamon for warmth. Or, toss in some peanut butter chips for a twist. You can also use white chocolate chips for a sweet touch. Each change gives you a new, exciting dessert to enjoy. For the full recipe, check out the details above.
Storage Info
How to Store Leftovers
After enjoying your chocolate chip cookie skillet, let it cool completely. Once cool, cover the skillet tightly with plastic wrap or aluminum foil. This keeps moisture in and helps maintain freshness. You can also transfer any leftovers to an airtight container. They will stay good for about three days at room temperature. If you want to keep it longer, consider freezing.
Reheating Instructions
To reheat your skillet cookie, preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10 minutes. This warms the cookie and keeps it soft. You can also microwave individual pieces for about 20 seconds. If you want it extra warm, add a scoop of vanilla ice cream on top before heating!
Freezing and Thawing Tips
If you have extra cookie dough, you can freeze it. Scoop the dough into balls and place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. You can bake them straight from the freezer. Just add a few extra minutes to the bake time. To thaw, leave them in the fridge overnight before baking. For leftovers, slice into pieces and wrap them tightly before freezing. They can last up to three months!
FAQs
How do I make the best chocolate chip cookie skillet?
To make the best chocolate chip cookie skillet, start with quality ingredients. Use fresh butter and good chocolate. Preheat your oven to 350°F (175°C). Grease a 10-inch skillet with butter. Mix the dry ingredients in one bowl. In another, beat the butter and sugars until creamy. Add the egg and vanilla, then mix again. Combine the wet and dry ingredients, being careful not to overmix. Fold in the chocolate chips and nuts, if using. Pour the mixture into the skillet and bake for 25-30 minutes. Wait ten minutes before serving warm.
Can I use other types of chocolate?
Yes, you can use different types of chocolate. Try milk chocolate for a sweeter taste or dark chocolate for a richer flavor. You can also mix chocolates for a fun twist. White chocolate adds creaminess but should be balanced with a touch of salt. Experiment with your favorites to find the perfect mix!
What is the best way to serve a cookie skillet?
The best way to serve a cookie skillet is warm. Scoop directly from the skillet for a cozy feel. You can cut it into wedges for easy sharing. Top each serving with a scoop of vanilla ice cream for a delicious treat. The warm cookie and cold ice cream create a perfect contrast. Enjoy it fresh for the best taste! For the complete recipe, check out the [Full Recipe].
We explored how to make a delicious chocolate chip cookie skillet. We covered key ingredients, optional add-ins, and tasty toppings. You learned step-by-step preparation, baking, and serving tips. I shared tricks for perfecting your cookie skillet and avoiding mistakes. We also discussed variations like nut-free or gluten-free options. Storing and reheating leftovers is simple, too.
Now, you have all the tools needed to create your own skillet treat. Enjoy baking and sharing this fun dessert!
![To make a great chocolate chip cookie skillet, gather these core items: - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 3/4 cup chocolate chips (semi-sweet or dark) These ingredients work together to create a soft and chewy cookie with crisp edges. The butter and sugars give it a rich flavor. The egg binds everything, while the baking powder and baking soda help it rise. You can customize your cookie skillet with these extras: - 1/4 cup chopped walnuts or pecans - A pinch of cinnamon for warmth - A handful of coconut flakes for a tropical twist These add-ins can make your dessert even more exciting. Nuts add crunch, while cinnamon brings a cozy flavor. Coconut adds sweetness and chewiness. Top your cookie skillet with one or more of these delicious options: - Vanilla ice cream for creaminess - Whipped cream for a light touch - A drizzle of chocolate sauce These toppings turn a simple dessert into something special. Warm cookie and cold ice cream create a perfect mix of textures. The chocolate sauce adds extra sweetness and richness. For the full recipe, check out the details above. First, gather all the ingredients for the Chocolate Chip Cookie Skillet. You need: - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 3/4 cup chocolate chips (semi-sweet or dark) - 1/4 cup chopped walnuts or pecans (optional) - Vanilla ice cream for serving (optional) Next, preheat your oven to 350°F (175°C). Grease a 10-inch cast-iron skillet with a little butter. This helps the cookie not stick. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This mixture helps the cookie rise. Set it aside for now. In a large mixing bowl, beat the softened butter with brown sugar and granulated sugar. Mix until it becomes creamy and smooth. Add the egg and vanilla extract. Beat until everything is well mixed. Now, gradually add the dry ingredients to the wet mixture. Stir just until combined. Be careful not to overmix. Finally, fold in the chocolate chips and nuts if you like them. Pour the cookie dough into your prepared skillet. Spread it out evenly. Bake in the preheated oven for about 25 to 30 minutes. You want the edges to be golden brown. The center should be set but still soft. Once it’s baked, remove the skillet from the oven. Let it cool for about 10 minutes. This makes it easier to serve. You can serve the cookie warm. Scoop directly from the skillet for a fun touch. Or, slice it into wedges. If you want to make it extra special, top each piece with a scoop of vanilla ice cream. It melts into the warm cookie, creating a delightful treat. For the full recipe, check out the full recipe section. Enjoy your delicious Chocolate Chip Cookie Skillet! To make the best chocolate chip cookie skillet, use a cast-iron skillet. This type of skillet heats evenly. Preheating your oven to the right temperature is key. Mix your dry and wet ingredients separately before combining them. This helps the cookie rise well. Don’t overmix the dough. Stir until just combined for a chewy texture. Let the cookie cool for about 10 minutes after baking. This will help it set nicely. One common mistake is not measuring the flour correctly. Too much flour makes the cookie dry. Another mistake is overbaking the cookie. Check for doneness at 25 minutes. The edges should be golden, but the center can be soft. Avoid using cold butter; it doesn't cream well with sugar. Lastly, don’t skip the salt; it enhances the cookie's flavor. If you don't have an oven, you can use a stovetop. Heat a heavy skillet on low. Press the cookie dough into the skillet and cover it with a lid. Cook on low heat for about 15-20 minutes. You can also bake the dough in small ramekins for individual servings. Adjust the baking time to about 15 minutes. For a more unique flavor, try grilling the skillet. This adds a nice smoky taste. For the full recipe, check out the details above. {{image_2}} You can easily make a nut-free chocolate chip cookie skillet. Just skip the nuts in the recipe. Instead, add a little extra chocolate chips. This keeps the cookie rich and tasty without any nuts. You still get that warm, gooey treat everyone loves. For a gluten-free version, swap the all-purpose flour. Use a 1:1 gluten-free flour blend. Make sure it has xanthan gum in it. This helps bind the ingredients. Your cookie will still be soft and chewy, just like the classic version. Want to mix things up? Try adding different flavors. You can add a dash of cinnamon for warmth. Or, toss in some peanut butter chips for a twist. You can also use white chocolate chips for a sweet touch. Each change gives you a new, exciting dessert to enjoy. For the full recipe, check out the details above. After enjoying your chocolate chip cookie skillet, let it cool completely. Once cool, cover the skillet tightly with plastic wrap or aluminum foil. This keeps moisture in and helps maintain freshness. You can also transfer any leftovers to an airtight container. They will stay good for about three days at room temperature. If you want to keep it longer, consider freezing. To reheat your skillet cookie, preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10 minutes. This warms the cookie and keeps it soft. You can also microwave individual pieces for about 20 seconds. If you want it extra warm, add a scoop of vanilla ice cream on top before heating! If you have extra cookie dough, you can freeze it. Scoop the dough into balls and place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. You can bake them straight from the freezer. Just add a few extra minutes to the bake time. To thaw, leave them in the fridge overnight before baking. For leftovers, slice into pieces and wrap them tightly before freezing. They can last up to three months! To make the best chocolate chip cookie skillet, start with quality ingredients. Use fresh butter and good chocolate. Preheat your oven to 350°F (175°C). Grease a 10-inch skillet with butter. Mix the dry ingredients in one bowl. In another, beat the butter and sugars until creamy. Add the egg and vanilla, then mix again. Combine the wet and dry ingredients, being careful not to overmix. Fold in the chocolate chips and nuts, if using. Pour the mixture into the skillet and bake for 25-30 minutes. Wait ten minutes before serving warm. Yes, you can use different types of chocolate. Try milk chocolate for a sweeter taste or dark chocolate for a richer flavor. You can also mix chocolates for a fun twist. White chocolate adds creaminess but should be balanced with a touch of salt. Experiment with your favorites to find the perfect mix! The best way to serve a cookie skillet is warm. Scoop directly from the skillet for a cozy feel. You can cut it into wedges for easy sharing. Top each serving with a scoop of vanilla ice cream for a delicious treat. The warm cookie and cold ice cream create a perfect contrast. Enjoy it fresh for the best taste! For the complete recipe, check out the [Full Recipe]. We explored how to make a delicious chocolate chip cookie skillet. We covered key ingredients, optional add-ins, and tasty toppings. You learned step-by-step preparation, baking, and serving tips. I shared tricks for perfecting your cookie skillet and avoiding mistakes. We also discussed variations like nut-free or gluten-free options. Storing and reheating leftovers is simple, too. Now, you have all the tools needed to create your own skillet treat. Enjoy baking and sharing this fun dessert!](https://homecookingstyle.com/wp-content/uploads/2025/06/255aa94e-b845-420f-b556-7c338d4dd6db-250x250.webp)
