![To make the delicious chocolate hazelnut spread crepes, you need the following ingredients: - 1 cup all-purpose flour - 2 large eggs - 1 ½ cups milk - 2 tablespoons melted butter (plus extra for cooking) - 1 tablespoon granulated sugar - 1 teaspoon vanilla extract - Pinch of salt - ½ cup chocolate hazelnut spread (like Nutella) - 1 banana, sliced - ½ cup whipped cream (optional) - Chopped hazelnuts for garnish - Fresh mint leaves for garnish (optional) Gather these ingredients before you start. Each one plays a key role in making your crepes light and tasty. The flour gives structure, while the eggs add richness. Milk ensures a smooth batter, and sugar adds just the right touch of sweetness. The chocolate hazelnut spread is, of course, the star of the show. Feel free to adjust the toppings. You can use other fruits or different nuts if you like. The whipped cream adds a fun touch, but it's not a must. This recipe is flexible, so have fun with it! For the full recipe with steps, check out the full recipe. - Whisk together dry ingredients: Start by taking a mixing bowl. Add 1 cup of all-purpose flour, 1 tablespoon of granulated sugar, and a pinch of salt. Use a whisk to mix them well. This step ensures an even blend for your batter. - Combine wet ingredients and mix: In another bowl, beat 2 large eggs. Then, add 1 ½ cups of milk, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Mix until everything is smooth and combined. - Resting the batter: Pour the wet mix into the dry mix gradually. Stir until you have a smooth batter. Let it rest for 15-30 minutes. This resting time helps the batter become fluffier. - Heating the skillet: Grab a non-stick skillet and heat it over medium heat. Add a small amount of butter to coat the surface. This will help the crepes cook evenly. - Pouring and flipping the crepes: Use a ladle to pour some batter into the skillet. Swirl the pan to spread the batter evenly. Cook for about 1-2 minutes until the edges lift. - Cooking time for each side: Flip the crepe carefully and cook for another minute. The crepe should be lightly golden. Transfer it to a plate and repeat with the remaining batter, adding more butter as needed. - Spreading chocolate hazelnut spread: Take one crepe and spread about 1 tablespoon of chocolate hazelnut spread on one side. This is the star of your dish! - Adding banana slices: Place banana slices on top of the spread. They add a nice freshness and flavor. - Folding techniques: Fold the crepe in half, then fold it in half again to make a triangle. This shape holds all the delicious fillings inside. Enjoy making these delightful chocolate hazelnut spread crepes! For the complete steps and ingredients, check the [Full Recipe]. To cook the best crepes, heat your skillet over medium heat. The right temperature helps cook the crepes evenly. If the skillet is too hot, the crepes will burn. If it’s too cool, they will stick and tear. A non-stick skillet works best for easy flipping. Next, to avoid tears in your crepes, use a smooth batter. Let it rest for 15 to 30 minutes before cooking. This resting time makes the crepes tender. Make sure to swirl the batter in the pan to spread it thin. You can make crepes ahead of time. Just stack them with parchment paper between each one. This keeps them from sticking. Store them in the fridge for up to three days. You can also freeze them for up to two months. Thaw them in the fridge before using. Pair your chocolate hazelnut spread crepes with coffee or hot chocolate. A warm drink complements the sweet flavors. When plating, stack two or three crepes on a plate. This makes a nice presentation. For extra flair, add toppings like sliced strawberries or a sprinkle of powdered sugar. You can also drizzle warm chocolate sauce on top. This adds more chocolate goodness and looks great. Try adding a dollop of whipped cream and chopped hazelnuts. The cream gives a soft texture, and the nuts add crunch. A few fresh mint leaves make it look pretty too. These little touches can turn your crepes into a stunning dessert. For the full recipe, check out the detailed steps above. {{image_2}} You can change up the filling for your crepes. Here are some fun ideas: - Other fruits that work well: Strawberries, raspberries, or blueberries. These fruits add a fresh taste. They pair nicely with chocolate hazelnut spread. You can also mix fruits for a colorful touch. - Nut toppings vs. whipped cream: Chopped nuts add crunch. Try hazelnuts or almonds for extra flavor. Whipped cream makes it creamy and light. You can choose either based on your mood. - Using flavored spreads: Swap chocolate hazelnut spread for other flavors. Try almond butter or peanut butter. You can even use fruit spreads like strawberry or raspberry for a twist. You can make these crepes fit different diets easily. - Substituting flour and milk: Use gluten-free flour blends instead of regular flour. For milk, try almond milk or oat milk. These swaps help make the crepes gluten-free and dairy-free. - Egg replacements: If you want a vegan option, use flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to gel. This mix works great in place of eggs. - Adjusting sweetness: You can use maple syrup or agave for sweetness. These options keep the crepes sweet without refined sugar. Just adjust to your taste. You can find the complete recipe here: [Full Recipe]. To keep your leftover crepes fresh, start with refrigerating them. Place the crepes in a stack with parchment paper in between each one. This helps prevent sticking. Then, wrap the stack in plastic wrap or place it in an airtight container. They can stay in the fridge for up to three days. If you want to save crepes for longer, freezing is a great option. Again, use parchment paper to separate each crepe. Wrap the stack tightly in plastic wrap, then place it in a freezer bag. You can freeze them for up to two months. Just remember to label the bag with the date! When it’s time to enjoy your crepes again, reheating them right is key. The best method is to use a skillet. Heat the skillet over low heat and place a crepe in it for about 30 seconds on each side. This warms it through without losing its soft texture. You can also use a microwave, but it can make your crepes a bit chewy. If you go this route, place a damp paper towel over the crepe and heat for about 15-20 seconds. No matter how you reheat them, serve your crepes warm to keep the chocolate hazelnut spread soft and gooey. For the full recipe, check out the Chocolate Hazelnut Delight Crepes! To make chocolate hazelnut spread crepes, start with simple ingredients. You need flour, eggs, milk, melted butter, sugar, vanilla, and salt. Mix the dry ingredients in one bowl. In another bowl, whisk together the wet ingredients. Combine both mixtures and let the batter rest. Heat a skillet with butter. Pour a ladle of batter, cook until golden, and flip. Once cooked, spread chocolate hazelnut spread on each crepe and add banana slices. Fold and enjoy! For the full recipe, you can check the details above. Yes, you can make the batter a day ahead. Just keep it in the fridge. Cover the bowl well to avoid any smell from the fridge. When you are ready to cook, give it a good stir. If it seems too thick, add a bit of milk to thin it out. Freshly made crepes taste best, but this tip saves time. I love serving crepes warm. You can stack them on a plate and sprinkle with powdered sugar. Add a dollop of whipped cream on top for extra creaminess. You can also garnish with chopped hazelnuts or fresh mint leaves. This makes your dish look beautiful and adds great flavors. Chocolate hazelnut spread crepes can be a treat. They have sugar and fat but also offer some nutrients. The bananas add fiber and vitamins. If you want a healthier version, use less spread or try a lighter version. Balance is key, so enjoy them in moderation. Absolutely! You can use any type of spread you like. Almond butter or peanut butter work great too. For a fruity twist, try a berry jam. Just keep in mind that different spreads will change the taste. Get creative and find your favorite! You learned how to make delicious chocolate hazelnut crepes. We covered the ingredients, step-by-step instructions, and helpful tips. You now know how to perfect your crepes and explore tasty variations. Storing and reheating them is easy, too. Enjoy making these sweet treats and impress your friends and family. Happy cooking!](https://homecookingstyle.com/wp-content/uploads/2025/06/1093c65d-8971-4cce-9f44-d4eb51baade7-768x768.webp)
If you love sweet treats, you’ll adore this Chocolate Hazelnut Spread Crepes recipe. It’s simple to make, and the flavor is out of this world! Picture warm, fluffy crepes filled with creamy chocolate hazelnut goodness and topped with fresh banana slices and whipped cream. In this guide, I’ll share easy steps, useful tips, and some fun twists to make your crepes just right. Let’s dive in and create a delicious delight!
Ingredients
To make the delicious chocolate hazelnut spread crepes, you need the following ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– 1 ½ cups milk
– 2 tablespoons melted butter (plus extra for cooking)
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract
– Pinch of salt
– ½ cup chocolate hazelnut spread (like Nutella)
– 1 banana, sliced
– ½ cup whipped cream (optional)
– Chopped hazelnuts for garnish
– Fresh mint leaves for garnish (optional)
Gather these ingredients before you start. Each one plays a key role in making your crepes light and tasty. The flour gives structure, while the eggs add richness. Milk ensures a smooth batter, and sugar adds just the right touch of sweetness. The chocolate hazelnut spread is, of course, the star of the show.
Feel free to adjust the toppings. You can use other fruits or different nuts if you like. The whipped cream adds a fun touch, but it’s not a must. This recipe is flexible, so have fun with it! For the full recipe with steps, check out the full recipe.
Step-by-Step Instructions
Preparation of Crepe Batter
– Whisk together dry ingredients: Start by taking a mixing bowl. Add 1 cup of all-purpose flour, 1 tablespoon of granulated sugar, and a pinch of salt. Use a whisk to mix them well. This step ensures an even blend for your batter.
– Combine wet ingredients and mix: In another bowl, beat 2 large eggs. Then, add 1 ½ cups of milk, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Mix until everything is smooth and combined.
– Resting the batter: Pour the wet mix into the dry mix gradually. Stir until you have a smooth batter. Let it rest for 15-30 minutes. This resting time helps the batter become fluffier.
Cooking the Crepes
– Heating the skillet: Grab a non-stick skillet and heat it over medium heat. Add a small amount of butter to coat the surface. This will help the crepes cook evenly.
– Pouring and flipping the crepes: Use a ladle to pour some batter into the skillet. Swirl the pan to spread the batter evenly. Cook for about 1-2 minutes until the edges lift.
– Cooking time for each side: Flip the crepe carefully and cook for another minute. The crepe should be lightly golden. Transfer it to a plate and repeat with the remaining batter, adding more butter as needed.
Assembling the Crepes
– Spreading chocolate hazelnut spread: Take one crepe and spread about 1 tablespoon of chocolate hazelnut spread on one side. This is the star of your dish!
– Adding banana slices: Place banana slices on top of the spread. They add a nice freshness and flavor.
– Folding techniques: Fold the crepe in half, then fold it in half again to make a triangle. This shape holds all the delicious fillings inside.
Enjoy making these delightful chocolate hazelnut spread crepes! For the complete steps and ingredients, check the [Full Recipe].
Tips & Tricks
Perfecting Your Crepes
To cook the best crepes, heat your skillet over medium heat. The right temperature helps cook the crepes evenly. If the skillet is too hot, the crepes will burn. If it’s too cool, they will stick and tear. A non-stick skillet works best for easy flipping.
Next, to avoid tears in your crepes, use a smooth batter. Let it rest for 15 to 30 minutes before cooking. This resting time makes the crepes tender. Make sure to swirl the batter in the pan to spread it thin.
You can make crepes ahead of time. Just stack them with parchment paper between each one. This keeps them from sticking. Store them in the fridge for up to three days. You can also freeze them for up to two months. Thaw them in the fridge before using.
Serving Suggestions
Pair your chocolate hazelnut spread crepes with coffee or hot chocolate. A warm drink complements the sweet flavors. When plating, stack two or three crepes on a plate. This makes a nice presentation.
For extra flair, add toppings like sliced strawberries or a sprinkle of powdered sugar. You can also drizzle warm chocolate sauce on top. This adds more chocolate goodness and looks great.
Try adding a dollop of whipped cream and chopped hazelnuts. The cream gives a soft texture, and the nuts add crunch. A few fresh mint leaves make it look pretty too. These little touches can turn your crepes into a stunning dessert. For the full recipe, check out the detailed steps above.
Variations
Alternative Fillings
You can change up the filling for your crepes. Here are some fun ideas:
– Other fruits that work well: Strawberries, raspberries, or blueberries. These fruits add a fresh taste. They pair nicely with chocolate hazelnut spread. You can also mix fruits for a colorful touch.
– Nut toppings vs. whipped cream: Chopped nuts add crunch. Try hazelnuts or almonds for extra flavor. Whipped cream makes it creamy and light. You can choose either based on your mood.
– Using flavored spreads: Swap chocolate hazelnut spread for other flavors. Try almond butter or peanut butter. You can even use fruit spreads like strawberry or raspberry for a twist.
Gluten-Free and Vegan Options
You can make these crepes fit different diets easily.
– Substituting flour and milk: Use gluten-free flour blends instead of regular flour. For milk, try almond milk or oat milk. These swaps help make the crepes gluten-free and dairy-free.
– Egg replacements: If you want a vegan option, use flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to gel. This mix works great in place of eggs.
– Adjusting sweetness: You can use maple syrup or agave for sweetness. These options keep the crepes sweet without refined sugar. Just adjust to your taste.
You can find the complete recipe here: [Full Recipe].
Storage Info
Storing Leftover Crepes
To keep your leftover crepes fresh, start with refrigerating them. Place the crepes in a stack with parchment paper in between each one. This helps prevent sticking. Then, wrap the stack in plastic wrap or place it in an airtight container. They can stay in the fridge for up to three days.
If you want to save crepes for longer, freezing is a great option. Again, use parchment paper to separate each crepe. Wrap the stack tightly in plastic wrap, then place it in a freezer bag. You can freeze them for up to two months. Just remember to label the bag with the date!
Reheating Recommendations
When it’s time to enjoy your crepes again, reheating them right is key. The best method is to use a skillet. Heat the skillet over low heat and place a crepe in it for about 30 seconds on each side. This warms it through without losing its soft texture.
You can also use a microwave, but it can make your crepes a bit chewy. If you go this route, place a damp paper towel over the crepe and heat for about 15-20 seconds. No matter how you reheat them, serve your crepes warm to keep the chocolate hazelnut spread soft and gooey.
For the full recipe, check out the Chocolate Hazelnut Delight Crepes!
FAQs
How do I make chocolate hazelnut spread crepes from scratch?
To make chocolate hazelnut spread crepes, start with simple ingredients. You need flour, eggs, milk, melted butter, sugar, vanilla, and salt. Mix the dry ingredients in one bowl. In another bowl, whisk together the wet ingredients. Combine both mixtures and let the batter rest. Heat a skillet with butter. Pour a ladle of batter, cook until golden, and flip. Once cooked, spread chocolate hazelnut spread on each crepe and add banana slices. Fold and enjoy! For the full recipe, you can check the details above.
Can I make the batter in advance?
Yes, you can make the batter a day ahead. Just keep it in the fridge. Cover the bowl well to avoid any smell from the fridge. When you are ready to cook, give it a good stir. If it seems too thick, add a bit of milk to thin it out. Freshly made crepes taste best, but this tip saves time.
What is the best way to serve crepes?
I love serving crepes warm. You can stack them on a plate and sprinkle with powdered sugar. Add a dollop of whipped cream on top for extra creaminess. You can also garnish with chopped hazelnuts or fresh mint leaves. This makes your dish look beautiful and adds great flavors.
Are chocolate hazelnut spread crepes healthy?
Chocolate hazelnut spread crepes can be a treat. They have sugar and fat but also offer some nutrients. The bananas add fiber and vitamins. If you want a healthier version, use less spread or try a lighter version. Balance is key, so enjoy them in moderation.
Can I use a different type of spread?
Absolutely! You can use any type of spread you like. Almond butter or peanut butter work great too. For a fruity twist, try a berry jam. Just keep in mind that different spreads will change the taste. Get creative and find your favorite!
You learned how to make delicious chocolate hazelnut crepes. We covered the ingredients, step-by-step instructions, and helpful tips. You now know how to perfect your crepes and explore tasty variations. Storing and reheating them is easy, too. Enjoy making these sweet treats and impress your friends and family. Happy cooking!
![To make the delicious chocolate hazelnut spread crepes, you need the following ingredients: - 1 cup all-purpose flour - 2 large eggs - 1 ½ cups milk - 2 tablespoons melted butter (plus extra for cooking) - 1 tablespoon granulated sugar - 1 teaspoon vanilla extract - Pinch of salt - ½ cup chocolate hazelnut spread (like Nutella) - 1 banana, sliced - ½ cup whipped cream (optional) - Chopped hazelnuts for garnish - Fresh mint leaves for garnish (optional) Gather these ingredients before you start. Each one plays a key role in making your crepes light and tasty. The flour gives structure, while the eggs add richness. Milk ensures a smooth batter, and sugar adds just the right touch of sweetness. The chocolate hazelnut spread is, of course, the star of the show. Feel free to adjust the toppings. You can use other fruits or different nuts if you like. The whipped cream adds a fun touch, but it's not a must. This recipe is flexible, so have fun with it! For the full recipe with steps, check out the full recipe. - Whisk together dry ingredients: Start by taking a mixing bowl. Add 1 cup of all-purpose flour, 1 tablespoon of granulated sugar, and a pinch of salt. Use a whisk to mix them well. This step ensures an even blend for your batter. - Combine wet ingredients and mix: In another bowl, beat 2 large eggs. Then, add 1 ½ cups of milk, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Mix until everything is smooth and combined. - Resting the batter: Pour the wet mix into the dry mix gradually. Stir until you have a smooth batter. Let it rest for 15-30 minutes. This resting time helps the batter become fluffier. - Heating the skillet: Grab a non-stick skillet and heat it over medium heat. Add a small amount of butter to coat the surface. This will help the crepes cook evenly. - Pouring and flipping the crepes: Use a ladle to pour some batter into the skillet. Swirl the pan to spread the batter evenly. Cook for about 1-2 minutes until the edges lift. - Cooking time for each side: Flip the crepe carefully and cook for another minute. The crepe should be lightly golden. Transfer it to a plate and repeat with the remaining batter, adding more butter as needed. - Spreading chocolate hazelnut spread: Take one crepe and spread about 1 tablespoon of chocolate hazelnut spread on one side. This is the star of your dish! - Adding banana slices: Place banana slices on top of the spread. They add a nice freshness and flavor. - Folding techniques: Fold the crepe in half, then fold it in half again to make a triangle. This shape holds all the delicious fillings inside. Enjoy making these delightful chocolate hazelnut spread crepes! For the complete steps and ingredients, check the [Full Recipe]. To cook the best crepes, heat your skillet over medium heat. The right temperature helps cook the crepes evenly. If the skillet is too hot, the crepes will burn. If it’s too cool, they will stick and tear. A non-stick skillet works best for easy flipping. Next, to avoid tears in your crepes, use a smooth batter. Let it rest for 15 to 30 minutes before cooking. This resting time makes the crepes tender. Make sure to swirl the batter in the pan to spread it thin. You can make crepes ahead of time. Just stack them with parchment paper between each one. This keeps them from sticking. Store them in the fridge for up to three days. You can also freeze them for up to two months. Thaw them in the fridge before using. Pair your chocolate hazelnut spread crepes with coffee or hot chocolate. A warm drink complements the sweet flavors. When plating, stack two or three crepes on a plate. This makes a nice presentation. For extra flair, add toppings like sliced strawberries or a sprinkle of powdered sugar. You can also drizzle warm chocolate sauce on top. This adds more chocolate goodness and looks great. Try adding a dollop of whipped cream and chopped hazelnuts. The cream gives a soft texture, and the nuts add crunch. A few fresh mint leaves make it look pretty too. These little touches can turn your crepes into a stunning dessert. For the full recipe, check out the detailed steps above. {{image_2}} You can change up the filling for your crepes. Here are some fun ideas: - Other fruits that work well: Strawberries, raspberries, or blueberries. These fruits add a fresh taste. They pair nicely with chocolate hazelnut spread. You can also mix fruits for a colorful touch. - Nut toppings vs. whipped cream: Chopped nuts add crunch. Try hazelnuts or almonds for extra flavor. Whipped cream makes it creamy and light. You can choose either based on your mood. - Using flavored spreads: Swap chocolate hazelnut spread for other flavors. Try almond butter or peanut butter. You can even use fruit spreads like strawberry or raspberry for a twist. You can make these crepes fit different diets easily. - Substituting flour and milk: Use gluten-free flour blends instead of regular flour. For milk, try almond milk or oat milk. These swaps help make the crepes gluten-free and dairy-free. - Egg replacements: If you want a vegan option, use flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to gel. This mix works great in place of eggs. - Adjusting sweetness: You can use maple syrup or agave for sweetness. These options keep the crepes sweet without refined sugar. Just adjust to your taste. You can find the complete recipe here: [Full Recipe]. To keep your leftover crepes fresh, start with refrigerating them. Place the crepes in a stack with parchment paper in between each one. This helps prevent sticking. Then, wrap the stack in plastic wrap or place it in an airtight container. They can stay in the fridge for up to three days. If you want to save crepes for longer, freezing is a great option. Again, use parchment paper to separate each crepe. Wrap the stack tightly in plastic wrap, then place it in a freezer bag. You can freeze them for up to two months. Just remember to label the bag with the date! When it’s time to enjoy your crepes again, reheating them right is key. The best method is to use a skillet. Heat the skillet over low heat and place a crepe in it for about 30 seconds on each side. This warms it through without losing its soft texture. You can also use a microwave, but it can make your crepes a bit chewy. If you go this route, place a damp paper towel over the crepe and heat for about 15-20 seconds. No matter how you reheat them, serve your crepes warm to keep the chocolate hazelnut spread soft and gooey. For the full recipe, check out the Chocolate Hazelnut Delight Crepes! To make chocolate hazelnut spread crepes, start with simple ingredients. You need flour, eggs, milk, melted butter, sugar, vanilla, and salt. Mix the dry ingredients in one bowl. In another bowl, whisk together the wet ingredients. Combine both mixtures and let the batter rest. Heat a skillet with butter. Pour a ladle of batter, cook until golden, and flip. Once cooked, spread chocolate hazelnut spread on each crepe and add banana slices. Fold and enjoy! For the full recipe, you can check the details above. Yes, you can make the batter a day ahead. Just keep it in the fridge. Cover the bowl well to avoid any smell from the fridge. When you are ready to cook, give it a good stir. If it seems too thick, add a bit of milk to thin it out. Freshly made crepes taste best, but this tip saves time. I love serving crepes warm. You can stack them on a plate and sprinkle with powdered sugar. Add a dollop of whipped cream on top for extra creaminess. You can also garnish with chopped hazelnuts or fresh mint leaves. This makes your dish look beautiful and adds great flavors. Chocolate hazelnut spread crepes can be a treat. They have sugar and fat but also offer some nutrients. The bananas add fiber and vitamins. If you want a healthier version, use less spread or try a lighter version. Balance is key, so enjoy them in moderation. Absolutely! You can use any type of spread you like. Almond butter or peanut butter work great too. For a fruity twist, try a berry jam. Just keep in mind that different spreads will change the taste. Get creative and find your favorite! You learned how to make delicious chocolate hazelnut crepes. We covered the ingredients, step-by-step instructions, and helpful tips. You now know how to perfect your crepes and explore tasty variations. Storing and reheating them is easy, too. Enjoy making these sweet treats and impress your friends and family. Happy cooking!](https://homecookingstyle.com/wp-content/uploads/2025/06/1093c65d-8971-4cce-9f44-d4eb51baade7-250x250.webp)
