![To make Lemon Garlic Roasted Brussels Sprouts, you need simple, fresh ingredients. Here’s what you'll need: - 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 4 cloves garlic, minced - Zest and juice of 1 lemon - 1 teaspoon honey (or maple syrup) - Salt and pepper to taste - 2 tablespoons grated Parmesan cheese (optional) - Fresh parsley for garnish Each ingredient plays a key role in creating a tasty dish. The Brussels sprouts bring a nutty flavor, while the lemon adds a bright, zesty note. Garlic gives depth and warmth, making every bite so good. The honey or maple syrup balances the flavors nicely. Don’t forget the salt and pepper; they enhance everything! Using fresh parsley for garnish adds a pop of color and freshness. If you want to take it up a notch, sprinkle some grated Parmesan cheese on top before serving. This recipe is all about balance and brightness, making it a perfect side for any meal. For the full recipe, check out the detailed instructions and tips. 1. First, preheat your oven to 425°F (220°C). This helps the Brussels sprouts roast perfectly. 2. In a large bowl, mix the halved Brussels sprouts with olive oil, minced garlic, lemon zest, lemon juice, and honey. Toss them well to coat evenly. 3. Next, season the mixture with salt and pepper to your taste. This step adds flavor to your dish. 1. Spread the Brussels sprouts on a baking sheet. Make sure they are in a single layer. This helps them roast evenly. 2. Roast them in the preheated oven for 25-30 minutes. Stir them halfway through for even cooking. Look for a golden brown color and crispy edges. 1. Once done, take them out of the oven. If you like, sprinkle grated Parmesan cheese on top. This adds a nice touch of flavor. 2. Don’t forget to add fresh chopped parsley for color and freshness. 3. Serve immediately and enjoy the zesty flavors! For more details, check the Full Recipe. To pick the best Brussels sprouts, look for tight, green buds. They should feel firm and heavy. Avoid any that are yellow or have brown spots. Fresh sprouts will have a vibrant green color. If you can, buy them still on the stalk. This keeps them fresh longer. For crispy Brussels sprouts, make sure to space them out on the baking sheet. If they touch, they will steam instead of roast. This can lead to soggy sprouts, which no one wants. A hot oven is also key. Preheat it to 425°F (220°C). Stir them halfway through cooking for even browning. To boost the flavor, try adding herbs or spices. Rosemary or thyme work well with lemon. You can also sprinkle some red pepper flakes for a bit of heat. For a sweet touch, consider adding a dash of balsamic vinegar. These tweaks can take your dish to the next level. For the complete guide, check the Full Recipe. {{image_2}} You can easily make this dish vegan. Just swap honey for maple syrup. Maple syrup adds a sweet touch without any animal products. This change keeps the dish tasty while being plant-based. I love how it blends well with lemon and garlic. Want to add some protein? You can toss in crispy bacon or roasted chickpeas. Bacon gives a savory crunch that pairs well with the sprouts. Chickpeas are a great vegan option, adding both protein and texture. Choose what suits your taste best. Don't be afraid to mix in different spices or sauces. Try smoked paprika for a warm flavor, or chili flakes for some heat. You could also drizzle balsamic glaze for a sweet tang. Each tweak brings a new vibe to the dish. Experimenting can lead to your own favorite version! For the full recipe, check out the [Full Recipe]. To keep your Lemon Garlic Roasted Brussels Sprouts fresh, store them in an airtight container. Make sure to let them cool first. This helps maintain their taste and texture. Place the sprouts in the fridge for up to three days. If you have a lot, you can separate them into smaller containers. This way, you can take out just what you need. When reheating, aim for the oven or air fryer. Both methods make the sprouts crispy again. Preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10-15 minutes. If using an air fryer, set it to 350°F (175°C) and cook for 5-8 minutes. Check often to avoid burning. This keeps the flavors bright and fresh. If you want to freeze your Brussels sprouts, it’s best to do it before cooking. First, wash and trim them. Then, blanch the sprouts in boiling water for 3-5 minutes. After that, cool them in ice water to stop cooking. Drain and pack them in freezer bags. Remove as much air as possible before sealing. You can freeze them for up to three months. When you're ready to use them, thaw them in the fridge overnight. Cook them straight from frozen or roast them for a quick meal. For the full recipe, check out the earlier sections. To make Lemon Garlic Roasted Brussels Sprouts, follow these simple steps. First, preheat your oven to 425°F (220°C). Next, take 1 pound of Brussels sprouts, trim them, and cut them in half. In a bowl, mix the halved Brussels sprouts with 3 tablespoons of olive oil, 4 minced garlic cloves, lemon zest, and juice from 1 lemon. Add 1 teaspoon of honey and season with salt and pepper. Toss everything well to coat. Spread the sprouts in a single layer on a baking sheet. Roast for 25-30 minutes, stirring halfway through. When they turn golden brown, they are ready! If you like, sprinkle with Parmesan cheese and parsley. For the full details, check the Full Recipe. Yes, you can use frozen Brussels sprouts. However, you will need to adjust the cooking time. Frozen sprouts may take longer to roast. Start by roasting them for about 30-35 minutes. Check for doneness by looking for a golden color. You might also want to thaw them before roasting for better results. This step helps avoid excess moisture and keeps them crispy. Lemon Garlic Roasted Brussels Sprouts pair well with many dishes. Try serving them with roasted chicken or grilled fish for a balanced meal. They also complement quinoa or rice nicely. For a vegetarian option, serve them with a hearty bean salad. Adding a simple green salad on the side enhances the meal's freshness. This dish is not only tasty but also nutritious. One serving of Lemon Garlic Roasted Brussels Sprouts contains about 120 calories. It has healthy fats from olive oil and fiber from Brussels sprouts. You also get vitamins C and K, which are great for your health. If you add Parmesan cheese, remember to account for the extra calories and fat. In this blog post, we covered how to make delicious Lemon Garlic Roasted Brussels sprouts. We explored fresh ingredients, easy steps for preparation, and cooking methods for perfectly roasted sprouts. I shared tips for choosing quality ingredients and enhancing flavors. You can also adapt the recipe to fit your diet. Finally, I provided storage tips to keep your leftovers fresh. Enjoy cooking this tasty dish and impress your friends and family with your skills!](https://homecookingstyle.com/wp-content/uploads/2025/05/6aa7f305-4067-4afe-a6f1-81e6ff1afe29-768x768.webp)
Are you ready to transform Brussels sprouts into a tasty delight? My Lemon Garlic Roasted Brussels Sprouts are bursting with flavor that even non-veggie lovers will crave. With a touch of lemon and garlic, this dish is both simple and delicious. In this guide, I’ll share easy steps and tips to make perfect, crispy Brussels sprouts every time. Let’s get cooking and elevate your veggie game!
Ingredients
To make Lemon Garlic Roasted Brussels Sprouts, you need simple, fresh ingredients. Here’s what you’ll need:
– 1 pound Brussels sprouts, trimmed and halved
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– Zest and juice of 1 lemon
– 1 teaspoon honey (or maple syrup)
– Salt and pepper to taste
– 2 tablespoons grated Parmesan cheese (optional)
– Fresh parsley for garnish
Each ingredient plays a key role in creating a tasty dish. The Brussels sprouts bring a nutty flavor, while the lemon adds a bright, zesty note. Garlic gives depth and warmth, making every bite so good. The honey or maple syrup balances the flavors nicely. Don’t forget the salt and pepper; they enhance everything!
Using fresh parsley for garnish adds a pop of color and freshness. If you want to take it up a notch, sprinkle some grated Parmesan cheese on top before serving. This recipe is all about balance and brightness, making it a perfect side for any meal.
For the full recipe, check out the detailed instructions and tips.
Step-by-Step Instructions
Preparation
1. First, preheat your oven to 425°F (220°C). This helps the Brussels sprouts roast perfectly.
2. In a large bowl, mix the halved Brussels sprouts with olive oil, minced garlic, lemon zest, lemon juice, and honey. Toss them well to coat evenly.
3. Next, season the mixture with salt and pepper to your taste. This step adds flavor to your dish.
Roasting Process
1. Spread the Brussels sprouts on a baking sheet. Make sure they are in a single layer. This helps them roast evenly.
2. Roast them in the preheated oven for 25-30 minutes. Stir them halfway through for even cooking. Look for a golden brown color and crispy edges.
Final Touches
1. Once done, take them out of the oven. If you like, sprinkle grated Parmesan cheese on top. This adds a nice touch of flavor.
2. Don’t forget to add fresh chopped parsley for color and freshness.
3. Serve immediately and enjoy the zesty flavors! For more details, check the Full Recipe.
Tips & Tricks
Selecting Fresh Brussels Sprouts
To pick the best Brussels sprouts, look for tight, green buds. They should feel firm and heavy. Avoid any that are yellow or have brown spots. Fresh sprouts will have a vibrant green color. If you can, buy them still on the stalk. This keeps them fresh longer.
Perfecting Roasting
For crispy Brussels sprouts, make sure to space them out on the baking sheet. If they touch, they will steam instead of roast. This can lead to soggy sprouts, which no one wants. A hot oven is also key. Preheat it to 425°F (220°C). Stir them halfway through cooking for even browning.
Flavor Enhancements
To boost the flavor, try adding herbs or spices. Rosemary or thyme work well with lemon. You can also sprinkle some red pepper flakes for a bit of heat. For a sweet touch, consider adding a dash of balsamic vinegar. These tweaks can take your dish to the next level.
For the complete guide, check the Full Recipe.
Variations
Vegan Adaptations
You can easily make this dish vegan. Just swap honey for maple syrup. Maple syrup adds a sweet touch without any animal products. This change keeps the dish tasty while being plant-based. I love how it blends well with lemon and garlic.
Adding Protein
Want to add some protein? You can toss in crispy bacon or roasted chickpeas. Bacon gives a savory crunch that pairs well with the sprouts. Chickpeas are a great vegan option, adding both protein and texture. Choose what suits your taste best.
Alternative Seasonings
Don’t be afraid to mix in different spices or sauces. Try smoked paprika for a warm flavor, or chili flakes for some heat. You could also drizzle balsamic glaze for a sweet tang. Each tweak brings a new vibe to the dish. Experimenting can lead to your own favorite version!
For the full recipe, check out the [Full Recipe].
Storage Info
Refrigerating Leftovers
To keep your Lemon Garlic Roasted Brussels Sprouts fresh, store them in an airtight container. Make sure to let them cool first. This helps maintain their taste and texture. Place the sprouts in the fridge for up to three days. If you have a lot, you can separate them into smaller containers. This way, you can take out just what you need.
Reheating Tips
When reheating, aim for the oven or air fryer. Both methods make the sprouts crispy again. Preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10-15 minutes. If using an air fryer, set it to 350°F (175°C) and cook for 5-8 minutes. Check often to avoid burning. This keeps the flavors bright and fresh.
Freezing Options
If you want to freeze your Brussels sprouts, it’s best to do it before cooking. First, wash and trim them. Then, blanch the sprouts in boiling water for 3-5 minutes. After that, cool them in ice water to stop cooking. Drain and pack them in freezer bags. Remove as much air as possible before sealing. You can freeze them for up to three months. When you’re ready to use them, thaw them in the fridge overnight. Cook them straight from frozen or roast them for a quick meal. For the full recipe, check out the earlier sections.
FAQs
How to make Lemon Garlic Roasted Brussels Sprouts?
To make Lemon Garlic Roasted Brussels Sprouts, follow these simple steps. First, preheat your oven to 425°F (220°C). Next, take 1 pound of Brussels sprouts, trim them, and cut them in half. In a bowl, mix the halved Brussels sprouts with 3 tablespoons of olive oil, 4 minced garlic cloves, lemon zest, and juice from 1 lemon. Add 1 teaspoon of honey and season with salt and pepper. Toss everything well to coat. Spread the sprouts in a single layer on a baking sheet. Roast for 25-30 minutes, stirring halfway through. When they turn golden brown, they are ready! If you like, sprinkle with Parmesan cheese and parsley. For the full details, check the Full Recipe.
Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts. However, you will need to adjust the cooking time. Frozen sprouts may take longer to roast. Start by roasting them for about 30-35 minutes. Check for doneness by looking for a golden color. You might also want to thaw them before roasting for better results. This step helps avoid excess moisture and keeps them crispy.
What can I serve with Lemon Garlic Roasted Brussels Sprouts?
Lemon Garlic Roasted Brussels Sprouts pair well with many dishes. Try serving them with roasted chicken or grilled fish for a balanced meal. They also complement quinoa or rice nicely. For a vegetarian option, serve them with a hearty bean salad. Adding a simple green salad on the side enhances the meal’s freshness.
What is the nutritional information for this recipe?
This dish is not only tasty but also nutritious. One serving of Lemon Garlic Roasted Brussels Sprouts contains about 120 calories. It has healthy fats from olive oil and fiber from Brussels sprouts. You also get vitamins C and K, which are great for your health. If you add Parmesan cheese, remember to account for the extra calories and fat.
In this blog post, we covered how to make delicious Lemon Garlic Roasted Brussels sprouts. We explored fresh ingredients, easy steps for preparation, and cooking methods for perfectly roasted sprouts. I shared tips for choosing quality ingredients and enhancing flavors. You can also adapt the recipe to fit your diet. Finally, I provided storage tips to keep your leftovers fresh. Enjoy cooking this tasty dish and impress your friends and family with your skills!
![To make Lemon Garlic Roasted Brussels Sprouts, you need simple, fresh ingredients. Here’s what you'll need: - 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 4 cloves garlic, minced - Zest and juice of 1 lemon - 1 teaspoon honey (or maple syrup) - Salt and pepper to taste - 2 tablespoons grated Parmesan cheese (optional) - Fresh parsley for garnish Each ingredient plays a key role in creating a tasty dish. The Brussels sprouts bring a nutty flavor, while the lemon adds a bright, zesty note. Garlic gives depth and warmth, making every bite so good. The honey or maple syrup balances the flavors nicely. Don’t forget the salt and pepper; they enhance everything! Using fresh parsley for garnish adds a pop of color and freshness. If you want to take it up a notch, sprinkle some grated Parmesan cheese on top before serving. This recipe is all about balance and brightness, making it a perfect side for any meal. For the full recipe, check out the detailed instructions and tips. 1. First, preheat your oven to 425°F (220°C). This helps the Brussels sprouts roast perfectly. 2. In a large bowl, mix the halved Brussels sprouts with olive oil, minced garlic, lemon zest, lemon juice, and honey. Toss them well to coat evenly. 3. Next, season the mixture with salt and pepper to your taste. This step adds flavor to your dish. 1. Spread the Brussels sprouts on a baking sheet. Make sure they are in a single layer. This helps them roast evenly. 2. Roast them in the preheated oven for 25-30 minutes. Stir them halfway through for even cooking. Look for a golden brown color and crispy edges. 1. Once done, take them out of the oven. If you like, sprinkle grated Parmesan cheese on top. This adds a nice touch of flavor. 2. Don’t forget to add fresh chopped parsley for color and freshness. 3. Serve immediately and enjoy the zesty flavors! For more details, check the Full Recipe. To pick the best Brussels sprouts, look for tight, green buds. They should feel firm and heavy. Avoid any that are yellow or have brown spots. Fresh sprouts will have a vibrant green color. If you can, buy them still on the stalk. This keeps them fresh longer. For crispy Brussels sprouts, make sure to space them out on the baking sheet. If they touch, they will steam instead of roast. This can lead to soggy sprouts, which no one wants. A hot oven is also key. Preheat it to 425°F (220°C). Stir them halfway through cooking for even browning. To boost the flavor, try adding herbs or spices. Rosemary or thyme work well with lemon. You can also sprinkle some red pepper flakes for a bit of heat. For a sweet touch, consider adding a dash of balsamic vinegar. These tweaks can take your dish to the next level. For the complete guide, check the Full Recipe. {{image_2}} You can easily make this dish vegan. Just swap honey for maple syrup. Maple syrup adds a sweet touch without any animal products. This change keeps the dish tasty while being plant-based. I love how it blends well with lemon and garlic. Want to add some protein? You can toss in crispy bacon or roasted chickpeas. Bacon gives a savory crunch that pairs well with the sprouts. Chickpeas are a great vegan option, adding both protein and texture. Choose what suits your taste best. Don't be afraid to mix in different spices or sauces. Try smoked paprika for a warm flavor, or chili flakes for some heat. You could also drizzle balsamic glaze for a sweet tang. Each tweak brings a new vibe to the dish. Experimenting can lead to your own favorite version! For the full recipe, check out the [Full Recipe]. To keep your Lemon Garlic Roasted Brussels Sprouts fresh, store them in an airtight container. Make sure to let them cool first. This helps maintain their taste and texture. Place the sprouts in the fridge for up to three days. If you have a lot, you can separate them into smaller containers. This way, you can take out just what you need. When reheating, aim for the oven or air fryer. Both methods make the sprouts crispy again. Preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10-15 minutes. If using an air fryer, set it to 350°F (175°C) and cook for 5-8 minutes. Check often to avoid burning. This keeps the flavors bright and fresh. If you want to freeze your Brussels sprouts, it’s best to do it before cooking. First, wash and trim them. Then, blanch the sprouts in boiling water for 3-5 minutes. After that, cool them in ice water to stop cooking. Drain and pack them in freezer bags. Remove as much air as possible before sealing. You can freeze them for up to three months. When you're ready to use them, thaw them in the fridge overnight. Cook them straight from frozen or roast them for a quick meal. For the full recipe, check out the earlier sections. To make Lemon Garlic Roasted Brussels Sprouts, follow these simple steps. First, preheat your oven to 425°F (220°C). Next, take 1 pound of Brussels sprouts, trim them, and cut them in half. In a bowl, mix the halved Brussels sprouts with 3 tablespoons of olive oil, 4 minced garlic cloves, lemon zest, and juice from 1 lemon. Add 1 teaspoon of honey and season with salt and pepper. Toss everything well to coat. Spread the sprouts in a single layer on a baking sheet. Roast for 25-30 minutes, stirring halfway through. When they turn golden brown, they are ready! If you like, sprinkle with Parmesan cheese and parsley. For the full details, check the Full Recipe. Yes, you can use frozen Brussels sprouts. However, you will need to adjust the cooking time. Frozen sprouts may take longer to roast. Start by roasting them for about 30-35 minutes. Check for doneness by looking for a golden color. You might also want to thaw them before roasting for better results. This step helps avoid excess moisture and keeps them crispy. Lemon Garlic Roasted Brussels Sprouts pair well with many dishes. Try serving them with roasted chicken or grilled fish for a balanced meal. They also complement quinoa or rice nicely. For a vegetarian option, serve them with a hearty bean salad. Adding a simple green salad on the side enhances the meal's freshness. This dish is not only tasty but also nutritious. One serving of Lemon Garlic Roasted Brussels Sprouts contains about 120 calories. It has healthy fats from olive oil and fiber from Brussels sprouts. You also get vitamins C and K, which are great for your health. If you add Parmesan cheese, remember to account for the extra calories and fat. In this blog post, we covered how to make delicious Lemon Garlic Roasted Brussels sprouts. We explored fresh ingredients, easy steps for preparation, and cooking methods for perfectly roasted sprouts. I shared tips for choosing quality ingredients and enhancing flavors. You can also adapt the recipe to fit your diet. Finally, I provided storage tips to keep your leftovers fresh. Enjoy cooking this tasty dish and impress your friends and family with your skills!](https://homecookingstyle.com/wp-content/uploads/2025/05/6aa7f305-4067-4afe-a6f1-81e6ff1afe29-250x250.webp)
