DisclaimerTerms Of UseGDPR PolicyCookie Policy

Home Cooking Style

Smothered Chicken with Onions Rich and Flavorful Dish

by
- 4 boneless, skinless chicken breasts - 2 large onions, thinly sliced - 3 cloves garlic, minced - 1 cup chicken broth - 1 cup heavy cream - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) In this dish, the chicken breasts are the star, tender and juicy. The onions add a sweet touch when cooked down and caramelized. Garlic brings in a nice aroma that warms the heart. Chicken broth adds depth, while heavy cream makes the sauce rich and creamy. For flavor, we use smoked paprika and dried thyme. They give the dish a lovely taste that pairs well with the chicken. Salt and pepper are key to balance everything, and fresh parsley brightens the plate. Gather these ingredients before you start. Having everything ready makes cooking smooth and easy. Trust me, this dish is worth every effort. {{ingredient_image_1}} - Start by seasoning the chicken breasts. - Pat the chicken dry with paper towels. - Sprinkle smoked paprika, thyme, salt, and pepper on both sides. - Heat olive oil in a large skillet over medium-high heat. - Add the seasoned chicken breasts to the hot oil. - Sear the chicken for about 5-6 minutes on each side until golden. - Remove the chicken from the skillet and set it aside. - In the same skillet, add the sliced onions. - Sauté the onions for about 10 minutes. They should be tender and caramelized. - Add the minced garlic and sauté for another 1-2 minutes until fragrant. - Pour in the chicken broth and scrape the skillet's bottom. - This step deglazes the skillet and adds flavor. - Bring the mixture to a gentle simmer. - Stir in the heavy cream and let it cook for 3-4 minutes until the sauce thickens. - Lower the heat and return the chicken to the skillet. - Spoon the onion sauce over the chicken breasts. - Cover the skillet and cook for 15-20 minutes. - Ensure the chicken is fully cooked through before serving. To get golden-brown chicken, heat your skillet well before adding the oil. Use medium-high heat to achieve that perfect sear. Avoid overcrowding the skillet. If you add too much chicken at once, it will steam instead of sear. This will leave you with pale, bland chicken. Sear in batches if needed for the best results. You can boost the taste of your dish with some extra spices. Consider adding cayenne pepper for heat or a touch of garlic powder for depth. To customize the sauce, try adding a splash of white wine or a spoonful of Dijon mustard. Both will add a new layer of flavor that elevates your dish. Pairing sides with smothered chicken is easy. Serve it over creamy mashed potatoes or fluffy rice to soak up the sauce. Steamed green beans or sautéed spinach add a nice color contrast and balance the richness. For a lovely presentation, drizzle the sauce over the chicken generously and sprinkle fresh parsley on top to brighten the plate. Pro Tips Rest the Chicken: Allow the seared chicken to rest for a few minutes before slicing. This helps retain the juices and keeps the meat tender. Use Fresh Herbs: For an extra burst of flavor, consider adding fresh thyme or rosemary to the sauce just before serving. Adjust Creaminess: If you prefer a lighter sauce, substitute half of the heavy cream with Greek yogurt or sour cream for a tangy twist. Make Ahead: This dish can be prepared in advance. Simply reheat gently on the stove, adding a splash of broth if needed to loosen the sauce. {{image_2}} You can switch to bone-in chicken for more flavor. The skin adds a nice crunch. Just adjust the cooking time to ensure it's cooked through. If you want a dairy-free option, use coconut cream instead of heavy cream. It adds a nice sweetness and richness. Almond or oat milk also works, but thicken it with cornstarch. For extra flavor, try adding mushrooms or bell peppers. Sauté them with the onions for a great taste. You can also mix in some chopped spinach for a fresh touch. If you love spice, add hot sauce to the cream sauce. Start with a teaspoon, taste it, and add more if you like it hotter. This twist makes the dish lively and exciting. To take this dish global, change up the herbs and spices. Add Italian herbs like basil and oregano for a Mediterranean flair. For a more Asian taste, use ginger and soy sauce. You can also adapt this recipe to fit different cuisines. Try adding curry powder for an Indian twist. This makes the dish unique and always fun to enjoy! To keep your smothered chicken fresh, follow these tips: - Refrigeration: Place leftovers in an airtight container. They stay good for 3 to 4 days. Always let the chicken cool before sealing it. - Freezing: For longer storage, freeze the dish. Use a freezer-safe container or bag. It lasts up to 3 months. Make sure to label the container with the date. When you're ready to enjoy your leftovers, here’s how to reheat them: - Best Practices: Use the stovetop or oven for even heating. If using the microwave, cover the dish to keep moisture in. - Preventing Dryness: Add a splash of chicken broth or cream when reheating. This helps keep the chicken moist and flavorful. Heat until warmed through but not overcooked. Cook smothered chicken for about 15-20 minutes after adding it to the sauce. Start with searing the chicken for 5-6 minutes on each side. This method gives you a nice golden color. Use a meat thermometer to check the chicken's internal temp. It should reach 165°F. This ensures it is fully cooked and safe to eat. Yes, you can use chicken thighs instead of breasts. Thighs are more tender and juicy. They add rich flavor to the dish. If using thighs, adjust the cooking time slightly. Bone-in thighs may take a bit longer to cook through. Always check that they reach 165°F. Serve smothered chicken with creamy mashed potatoes or rice. These sides soak up the rich sauce well. You can also add steamed vegetables for color and nutrition. Green beans or broccoli work nicely. A side salad adds freshness and crunch, balancing the meal. Yes, you can prepare smothered chicken in advance. Cook it fully, then cool it down. Store it in an airtight container in the fridge. It can last for three to four days. Reheat it on the stove or in the oven. This keeps the chicken moist and flavorful. This recipe for smothered chicken combines simple steps and tasty ingredients. You learned how to prepare the chicken, make the savory onion sauce, and add your personal touch. Remember, you can switch up the flavors and pair it with various sides. It’s easy to customize based on what you love. Now, grab your ingredients and enjoy a delicious meal that you made!

WANT TO SAVE THIS RECIPE?

Get ready to dive into a comforting classic with my Smothered Chicken with Onions! This rich and flavorful dish combines tender chicken, sweet sautéed onions, and a luscious creamy sauce. In this post, I’ll guide you through the easy steps to create this mouth-watering meal. Whether you’re cooking for a family dinner or a special occasion, you’ll learn the best tips and tricks to make it shine!

Why I Love This Recipe

  1. Flavorful Sauce: The creamy onion sauce is rich and full of flavor, perfectly complementing the chicken.
  2. Easy to Make: This dish requires minimal prep and cooking time, making it perfect for busy weeknights.
  3. Hearty and Satisfying: Serve it over mashed potatoes or rice for a comforting meal that the whole family will love.
  4. Customizable: Add your favorite vegetables or spices to make this dish your own.

Ingredients

List of Ingredients

– 4 boneless, skinless chicken breasts

– 2 large onions, thinly sliced

– 3 cloves garlic, minced

– 1 cup chicken broth

– 1 cup heavy cream

– 2 tablespoons olive oil

– 1 teaspoon smoked paprika

– 1 teaspoon dried thyme

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

In this dish, the chicken breasts are the star, tender and juicy. The onions add a sweet touch when cooked down and caramelized. Garlic brings in a nice aroma that warms the heart. Chicken broth adds depth, while heavy cream makes the sauce rich and creamy.

For flavor, we use smoked paprika and dried thyme. They give the dish a lovely taste that pairs well with the chicken. Salt and pepper are key to balance everything, and fresh parsley brightens the plate.

Gather these ingredients before you start. Having everything ready makes cooking smooth and easy. Trust me, this dish is worth every effort.

Step-by-Step Instructions

Preparing the Chicken

– Start by seasoning the chicken breasts.

– Pat the chicken dry with paper towels.

– Sprinkle smoked paprika, thyme, salt, and pepper on both sides.

Cooking the Chicken

– Heat olive oil in a large skillet over medium-high heat.

– Add the seasoned chicken breasts to the hot oil.

– Sear the chicken for about 5-6 minutes on each side until golden.

– Remove the chicken from the skillet and set it aside.

Creating the Onion Sauce

– In the same skillet, add the sliced onions.

– Sauté the onions for about 10 minutes. They should be tender and caramelized.

– Add the minced garlic and sauté for another 1-2 minutes until fragrant.

– Pour in the chicken broth and scrape the skillet’s bottom.

– This step deglazes the skillet and adds flavor.

– Bring the mixture to a gentle simmer.

– Stir in the heavy cream and let it cook for 3-4 minutes until the sauce thickens.

Finishing Touches

– Lower the heat and return the chicken to the skillet.

– Spoon the onion sauce over the chicken breasts.

– Cover the skillet and cook for 15-20 minutes.

– Ensure the chicken is fully cooked through before serving.

Tips & Tricks

Perfecting the Searing

To get golden-brown chicken, heat your skillet well before adding the oil. Use medium-high heat to achieve that perfect sear. Avoid overcrowding the skillet. If you add too much chicken at once, it will steam instead of sear. This will leave you with pale, bland chicken. Sear in batches if needed for the best results.

Enhancing Flavor

You can boost the taste of your dish with some extra spices. Consider adding cayenne pepper for heat or a touch of garlic powder for depth. To customize the sauce, try adding a splash of white wine or a spoonful of Dijon mustard. Both will add a new layer of flavor that elevates your dish.

Serving Suggestions

Pairing sides with smothered chicken is easy. Serve it over creamy mashed potatoes or fluffy rice to soak up the sauce. Steamed green beans or sautéed spinach add a nice color contrast and balance the richness. For a lovely presentation, drizzle the sauce over the chicken generously and sprinkle fresh parsley on top to brighten the plate.

Pro Tips

  1. Rest the Chicken: Allow the seared chicken to rest for a few minutes before slicing. This helps retain the juices and keeps the meat tender.
  2. Use Fresh Herbs: For an extra burst of flavor, consider adding fresh thyme or rosemary to the sauce just before serving.
  3. Adjust Creaminess: If you prefer a lighter sauce, substitute half of the heavy cream with Greek yogurt or sour cream for a tangy twist.
  4. Make Ahead: This dish can be prepared in advance. Simply reheat gently on the stove, adding a splash of broth if needed to loosen the sauce.

Variations

Ingredient Substitutions

You can switch to bone-in chicken for more flavor. The skin adds a nice crunch. Just adjust the cooking time to ensure it’s cooked through.

If you want a dairy-free option, use coconut cream instead of heavy cream. It adds a nice sweetness and richness. Almond or oat milk also works, but thicken it with cornstarch.

Flavor Twists

For extra flavor, try adding mushrooms or bell peppers. Sauté them with the onions for a great taste. You can also mix in some chopped spinach for a fresh touch.

If you love spice, add hot sauce to the cream sauce. Start with a teaspoon, taste it, and add more if you like it hotter. This twist makes the dish lively and exciting.

International Influences

To take this dish global, change up the herbs and spices. Add Italian herbs like basil and oregano for a Mediterranean flair. For a more Asian taste, use ginger and soy sauce.

You can also adapt this recipe to fit different cuisines. Try adding curry powder for an Indian twist. This makes the dish unique and always fun to enjoy!

Storage Info

Proper Storage Methods

To keep your smothered chicken fresh, follow these tips:

– Refrigeration: Place leftovers in an airtight container. They stay good for 3 to 4 days. Always let the chicken cool before sealing it.

– Freezing: For longer storage, freeze the dish. Use a freezer-safe container or bag. It lasts up to 3 months. Make sure to label the container with the date.

Reheating Instructions

When you’re ready to enjoy your leftovers, here’s how to reheat them:

– Best Practices: Use the stovetop or oven for even heating. If using the microwave, cover the dish to keep moisture in.

– Preventing Dryness: Add a splash of chicken broth or cream when reheating. This helps keep the chicken moist and flavorful. Heat until warmed through but not overcooked.

FAQs

How long do I cook smothered chicken?

Cook smothered chicken for about 15-20 minutes after adding it to the sauce. Start with searing the chicken for 5-6 minutes on each side. This method gives you a nice golden color. Use a meat thermometer to check the chicken’s internal temp. It should reach 165°F. This ensures it is fully cooked and safe to eat.

Can I use thighs instead of breasts?

Yes, you can use chicken thighs instead of breasts. Thighs are more tender and juicy. They add rich flavor to the dish. If using thighs, adjust the cooking time slightly. Bone-in thighs may take a bit longer to cook through. Always check that they reach 165°F.

What can I serve with smothered chicken?

Serve smothered chicken with creamy mashed potatoes or rice. These sides soak up the rich sauce well. You can also add steamed vegetables for color and nutrition. Green beans or broccoli work nicely. A side salad adds freshness and crunch, balancing the meal.

Can I make smothered chicken ahead of time?

Yes, you can prepare smothered chicken in advance. Cook it fully, then cool it down. Store it in an airtight container in the fridge. It can last for three to four days. Reheat it on the stove or in the oven. This keeps the chicken moist and flavorful.

This recipe for smothered chicken combines simple steps and tasty ingredients. You learned how to prepare the chicken, make the savory onion sauce, and add your personal touch. Remember, you can switch up the flavors and pair it with various sides. It’s easy to customize based on what you love.

Now, grab your ingredients and enjoy a delicious meal that you mad

- 4 boneless, skinless chicken breasts - 2 large onions, thinly sliced - 3 cloves garlic, minced - 1 cup chicken broth - 1 cup heavy cream - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) In this dish, the chicken breasts are the star, tender and juicy. The onions add a sweet touch when cooked down and caramelized. Garlic brings in a nice aroma that warms the heart. Chicken broth adds depth, while heavy cream makes the sauce rich and creamy. For flavor, we use smoked paprika and dried thyme. They give the dish a lovely taste that pairs well with the chicken. Salt and pepper are key to balance everything, and fresh parsley brightens the plate. Gather these ingredients before you start. Having everything ready makes cooking smooth and easy. Trust me, this dish is worth every effort. {{ingredient_image_1}} - Start by seasoning the chicken breasts. - Pat the chicken dry with paper towels. - Sprinkle smoked paprika, thyme, salt, and pepper on both sides. - Heat olive oil in a large skillet over medium-high heat. - Add the seasoned chicken breasts to the hot oil. - Sear the chicken for about 5-6 minutes on each side until golden. - Remove the chicken from the skillet and set it aside. - In the same skillet, add the sliced onions. - Sauté the onions for about 10 minutes. They should be tender and caramelized. - Add the minced garlic and sauté for another 1-2 minutes until fragrant. - Pour in the chicken broth and scrape the skillet's bottom. - This step deglazes the skillet and adds flavor. - Bring the mixture to a gentle simmer. - Stir in the heavy cream and let it cook for 3-4 minutes until the sauce thickens. - Lower the heat and return the chicken to the skillet. - Spoon the onion sauce over the chicken breasts. - Cover the skillet and cook for 15-20 minutes. - Ensure the chicken is fully cooked through before serving. To get golden-brown chicken, heat your skillet well before adding the oil. Use medium-high heat to achieve that perfect sear. Avoid overcrowding the skillet. If you add too much chicken at once, it will steam instead of sear. This will leave you with pale, bland chicken. Sear in batches if needed for the best results. You can boost the taste of your dish with some extra spices. Consider adding cayenne pepper for heat or a touch of garlic powder for depth. To customize the sauce, try adding a splash of white wine or a spoonful of Dijon mustard. Both will add a new layer of flavor that elevates your dish. Pairing sides with smothered chicken is easy. Serve it over creamy mashed potatoes or fluffy rice to soak up the sauce. Steamed green beans or sautéed spinach add a nice color contrast and balance the richness. For a lovely presentation, drizzle the sauce over the chicken generously and sprinkle fresh parsley on top to brighten the plate. Pro Tips Rest the Chicken: Allow the seared chicken to rest for a few minutes before slicing. This helps retain the juices and keeps the meat tender. Use Fresh Herbs: For an extra burst of flavor, consider adding fresh thyme or rosemary to the sauce just before serving. Adjust Creaminess: If you prefer a lighter sauce, substitute half of the heavy cream with Greek yogurt or sour cream for a tangy twist. Make Ahead: This dish can be prepared in advance. Simply reheat gently on the stove, adding a splash of broth if needed to loosen the sauce. {{image_2}} You can switch to bone-in chicken for more flavor. The skin adds a nice crunch. Just adjust the cooking time to ensure it's cooked through. If you want a dairy-free option, use coconut cream instead of heavy cream. It adds a nice sweetness and richness. Almond or oat milk also works, but thicken it with cornstarch. For extra flavor, try adding mushrooms or bell peppers. Sauté them with the onions for a great taste. You can also mix in some chopped spinach for a fresh touch. If you love spice, add hot sauce to the cream sauce. Start with a teaspoon, taste it, and add more if you like it hotter. This twist makes the dish lively and exciting. To take this dish global, change up the herbs and spices. Add Italian herbs like basil and oregano for a Mediterranean flair. For a more Asian taste, use ginger and soy sauce. You can also adapt this recipe to fit different cuisines. Try adding curry powder for an Indian twist. This makes the dish unique and always fun to enjoy! To keep your smothered chicken fresh, follow these tips: - Refrigeration: Place leftovers in an airtight container. They stay good for 3 to 4 days. Always let the chicken cool before sealing it. - Freezing: For longer storage, freeze the dish. Use a freezer-safe container or bag. It lasts up to 3 months. Make sure to label the container with the date. When you're ready to enjoy your leftovers, here’s how to reheat them: - Best Practices: Use the stovetop or oven for even heating. If using the microwave, cover the dish to keep moisture in. - Preventing Dryness: Add a splash of chicken broth or cream when reheating. This helps keep the chicken moist and flavorful. Heat until warmed through but not overcooked. Cook smothered chicken for about 15-20 minutes after adding it to the sauce. Start with searing the chicken for 5-6 minutes on each side. This method gives you a nice golden color. Use a meat thermometer to check the chicken's internal temp. It should reach 165°F. This ensures it is fully cooked and safe to eat. Yes, you can use chicken thighs instead of breasts. Thighs are more tender and juicy. They add rich flavor to the dish. If using thighs, adjust the cooking time slightly. Bone-in thighs may take a bit longer to cook through. Always check that they reach 165°F. Serve smothered chicken with creamy mashed potatoes or rice. These sides soak up the rich sauce well. You can also add steamed vegetables for color and nutrition. Green beans or broccoli work nicely. A side salad adds freshness and crunch, balancing the meal. Yes, you can prepare smothered chicken in advance. Cook it fully, then cool it down. Store it in an airtight container in the fridge. It can last for three to four days. Reheat it on the stove or in the oven. This keeps the chicken moist and flavorful. This recipe for smothered chicken combines simple steps and tasty ingredients. You learned how to prepare the chicken, make the savory onion sauce, and add your personal touch. Remember, you can switch up the flavors and pair it with various sides. It’s easy to customize based on what you love. Now, grab your ingredients and enjoy a delicious meal that you made!

Smothered Chicken Delight

A delicious dish featuring chicken breasts smothered in a creamy onion sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 large onions, thinly sliced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Pat the chicken breasts dry with paper towels and season both sides with smoked paprika, thyme, salt, and pepper.
  • In a large skillet over medium-high heat, add the olive oil. Once hot, add the chicken breasts and sear for about 5-6 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the sliced onions and cook, stirring frequently, for about 10 minutes until they are tender and caramelized. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
  • Pour in the chicken broth and scrape the bottom of the skillet to deglaze, releasing all the flavorful bits. Bring to a gentle simmer, then stir in the heavy cream. Let the sauce cook for another 3-4 minutes until it thickens slightly.
  • Lower the heat and return the chicken to the skillet. Spoon the onion and cream mixture over the chicken breasts, cover, and let it cook for about 15-20 minutes, ensuring the chicken is cooked through.
  • Once the chicken is fully cooked, taste the sauce and adjust seasoning, if necessary. Serve the smothered chicken on a plate with generous amounts of the onion sauce, and sprinkle chopped parsley on top for color.

Notes

Serve over mashed potatoes or rice for a complete meal.
Keyword chicken, comfort food, creamy, onions

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating