![- 1 pound Brussels sprouts, trimmed and halved - 1/4 cup pure maple syrup - 2 tablespoons olive oil - 1 teaspoon Dijon mustard - 1 tablespoon apple cider vinegar - 1/2 teaspoon garlic powder - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup pecans, roughly chopped - 1 tablespoon sesame seeds Gather these ingredients for a delightful side dish. The main ingredients shine through with their rich flavors. Brussels sprouts bring a fresh taste, while maple syrup adds sweetness. Olive oil enhances the dish and helps with roasting. The additional ingredients round out the flavors. Dijon mustard gives a slight tang, and apple cider vinegar adds brightness. Garlic powder, salt, and pepper boost the overall taste. For added crunch, use optional ingredients like pecans and sesame seeds. They add texture and make your dish more exciting. This recipe is simple, yet the flavor is complex and rewarding. Check the [Full Recipe] for precise measurements and steps to create this tasty dish. Enjoy the process of making maple glazed Brussels sprouts! - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper. This step sets you up for success. Preheating the oven ensures even cooking. The parchment paper helps with easy cleanup. - Whisk together maple syrup, olive oil, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper. Mixing these ingredients creates a sweet and tangy glaze. The maple syrup adds a rich flavor, while the mustard gives it a nice kick. Whisking well ensures that every bite is packed with taste. - Toss Brussels sprouts in the maple glaze. - Spread on the baking sheet and sprinkle pecans. - Roast for 20-25 minutes, tossing halfway through. Tossing the Brussels sprouts in the glaze coats them evenly. Spreading them out on the baking sheet helps them cook evenly. Tossing halfway through keeps them from getting soggy and adds a lovely caramelization. For the full recipe, check out the instructions above. To make your Brussels sprouts shine, coat them evenly. This step helps the glaze cover every sprout. You want every bite to taste sweet and rich. Using fresh ingredients is key. Fresh Brussels sprouts give the best crunch. Pure maple syrup adds a deep flavor. Don't skip the Dijon mustard; it adds a nice kick. How do you know when Brussels sprouts are done? They should be tender and golden brown. You can poke them with a fork to check. If you want a crispier finish, broil them for a few minutes. Just watch them closely; they can burn quickly. What should you pair with maple-glazed Brussels sprouts? They go well with roasted chicken or pork. You can also serve them with grains like quinoa or rice. Serve them warm for the best taste, but they can be enjoyed chilled too. Cold Brussels sprouts make a nice addition to salads. {{image_2}} You can boost the taste of maple glazed Brussels sprouts in fun ways. Adding fresh herbs like thyme or rosemary gives a bright flavor. Both herbs pair well with the sweet maple. You can also try different nut toppings, such as walnuts. Walnuts add a nice crunch and a unique taste. If you want this dish to fit your diet, you have options! To make it vegan, simply use maple syrup and olive oil. This recipe is already gluten-free, but you can swap out sweeteners if you prefer. Agave syrup works well as a substitute for maple syrup. Maple glazed Brussels sprouts are versatile. You can toss them into salads for a tasty twist. They work great with mixed greens and other veggies. You can also serve them as a side dish with proteins like chicken or fish. Their sweet and savory flavor complements many main dishes. For the full recipe, check out the Maple Blissed Brussels Sprouts. To store leftover maple-glazed Brussels sprouts, place them in an airtight container. This keeps them fresh and prevents odors from mixing. Make sure to let them cool before sealing. In the refrigerator, they stay good for up to three days. Yes, you can freeze maple-glazed Brussels sprouts. First, cool them completely. Then, place them in a freezer-safe bag or container. Squeeze out as much air as possible before sealing. They can last for about three months in the freezer. To thaw, move them to the fridge for several hours or overnight. You can also thaw them in cold water if you're in a hurry. For reheating, the oven is best. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10-15 minutes. This keeps them crispy. If you're short on time, the microwave works too. Heat them in short bursts, stirring in between. Be careful, as the microwave can make them soggy. Always aim to keep the texture and flavor intact. To prepare Brussels sprouts, start by trimming them. Cut off the stem ends and remove any yellow leaves. Look for fresh, bright green sprouts with no brown spots. Smaller sprouts tend to be sweeter and more tender. 1. Trim ends: Remove the tough stem. 2. Peel outer leaves: Discard any damaged leaves. 3. Halve if needed: This helps them cook evenly. Yes, you can use frozen Brussels sprouts. However, they may not taste as fresh. Fresh Brussels sprouts have a firmer texture and better flavor. - Pros of frozen: Convenient and quick to use. - Cons of frozen: They can be mushy after cooking and may lack some flavor. You can prep Brussels sprouts ahead of time for this recipe. Here’s how: 1. Trim and halve: Prepare them a day in advance. 2. Store in the fridge: Keep them in an airtight container. 3. Make the glaze: Whisk the glaze ingredients and store separately. When you're ready to cook, toss the sprouts with the glaze. This saves time and keeps your meal stress-free. For the full recipe, check out Maple Blissed Brussels Sprouts. In this article, we explored how to make delicious maple-glazed Brussels sprouts. We discussed the key ingredients and their roles, from olive oil to maple syrup. You learned easy step-by-step instructions for preparation and roasting. I shared helpful tips for perfecting your glaze and offered variations to fit your taste. Finally, we covered proper storage and reheating methods. Now, you can enjoy a tasty and nutritious side dish that impresses! Dive into your kitchen and give this recipe a try.](https://homecookingstyle.com/wp-content/uploads/2025/06/51f7938b-9f18-4d77-9f89-1bfb1847d7ca-768x768.webp)
Looking for a tasty side dish that will impress everyone at the table? Try my Maple Glazed Brussels Sprouts! This easy recipe combines the rich sweetness of maple syrup with the nutty flavor of roasted Brussels sprouts. In just a few simple steps, you’ll whip up a side that’s both satisfying and healthy. Plus, it pairs well with just about any main dish. Let’s get started on this delicious journey!
Ingredients
Main Ingredients
– 1 pound Brussels sprouts, trimmed and halved
– 1/4 cup pure maple syrup
– 2 tablespoons olive oil
Additional Ingredients
– 1 teaspoon Dijon mustard
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Optional Ingredients
– 1/4 cup pecans, roughly chopped
– 1 tablespoon sesame seeds
Gather these ingredients for a delightful side dish. The main ingredients shine through with their rich flavors. Brussels sprouts bring a fresh taste, while maple syrup adds sweetness. Olive oil enhances the dish and helps with roasting.
The additional ingredients round out the flavors. Dijon mustard gives a slight tang, and apple cider vinegar adds brightness. Garlic powder, salt, and pepper boost the overall taste.
For added crunch, use optional ingredients like pecans and sesame seeds. They add texture and make your dish more exciting. This recipe is simple, yet the flavor is complex and rewarding.
Check the [Full Recipe] for precise measurements and steps to create this tasty dish. Enjoy the process of making maple glazed Brussels sprouts!
Step-by-Step Instructions
Preparation
– Preheat the oven to 400°F (200°C).
– Line a baking sheet with parchment paper.
This step sets you up for success. Preheating the oven ensures even cooking. The parchment paper helps with easy cleanup.
Mixing Ingredients
– Whisk together maple syrup, olive oil, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper.
Mixing these ingredients creates a sweet and tangy glaze. The maple syrup adds a rich flavor, while the mustard gives it a nice kick. Whisking well ensures that every bite is packed with taste.
Coating and Roasting
– Toss Brussels sprouts in the maple glaze.
– Spread on the baking sheet and sprinkle pecans.
– Roast for 20-25 minutes, tossing halfway through.
Tossing the Brussels sprouts in the glaze coats them evenly. Spreading them out on the baking sheet helps them cook evenly. Tossing halfway through keeps them from getting soggy and adds a lovely caramelization. For the full recipe, check out the instructions above.
Tips & Tricks
Achieving the Perfect Glaze
To make your Brussels sprouts shine, coat them evenly. This step helps the glaze cover every sprout. You want every bite to taste sweet and rich. Using fresh ingredients is key. Fresh Brussels sprouts give the best crunch. Pure maple syrup adds a deep flavor. Don’t skip the Dijon mustard; it adds a nice kick.
Cooking Techniques
How do you know when Brussels sprouts are done? They should be tender and golden brown. You can poke them with a fork to check. If you want a crispier finish, broil them for a few minutes. Just watch them closely; they can burn quickly.
Serving Suggestions
What should you pair with maple-glazed Brussels sprouts? They go well with roasted chicken or pork. You can also serve them with grains like quinoa or rice. Serve them warm for the best taste, but they can be enjoyed chilled too. Cold Brussels sprouts make a nice addition to salads.
Variations
Flavor Enhancements
You can boost the taste of maple glazed Brussels sprouts in fun ways. Adding fresh herbs like thyme or rosemary gives a bright flavor. Both herbs pair well with the sweet maple. You can also try different nut toppings, such as walnuts. Walnuts add a nice crunch and a unique taste.
Dietary Adjustments
If you want this dish to fit your diet, you have options! To make it vegan, simply use maple syrup and olive oil. This recipe is already gluten-free, but you can swap out sweeteners if you prefer. Agave syrup works well as a substitute for maple syrup.
Serving Styles
Maple glazed Brussels sprouts are versatile. You can toss them into salads for a tasty twist. They work great with mixed greens and other veggies. You can also serve them as a side dish with proteins like chicken or fish. Their sweet and savory flavor complements many main dishes. For the full recipe, check out the Maple Blissed Brussels Sprouts.
Storage Info
Refrigerator Storage
To store leftover maple-glazed Brussels sprouts, place them in an airtight container. This keeps them fresh and prevents odors from mixing. Make sure to let them cool before sealing. In the refrigerator, they stay good for up to three days.
Freezing Instructions
Yes, you can freeze maple-glazed Brussels sprouts. First, cool them completely. Then, place them in a freezer-safe bag or container. Squeeze out as much air as possible before sealing. They can last for about three months in the freezer.
To thaw, move them to the fridge for several hours or overnight. You can also thaw them in cold water if you’re in a hurry.
Reheating Tips
For reheating, the oven is best. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10-15 minutes. This keeps them crispy.
If you’re short on time, the microwave works too. Heat them in short bursts, stirring in between. Be careful, as the microwave can make them soggy. Always aim to keep the texture and flavor intact.
FAQs
What is the best way to prepare Brussels sprouts?
To prepare Brussels sprouts, start by trimming them. Cut off the stem ends and remove any yellow leaves. Look for fresh, bright green sprouts with no brown spots. Smaller sprouts tend to be sweeter and more tender.
1. Trim ends: Remove the tough stem.
2. Peel outer leaves: Discard any damaged leaves.
3. Halve if needed: This helps them cook evenly.
Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts. However, they may not taste as fresh. Fresh Brussels sprouts have a firmer texture and better flavor.
– Pros of frozen: Convenient and quick to use.
– Cons of frozen: They can be mushy after cooking and may lack some flavor.
How can I make this recipe ahead of time?
You can prep Brussels sprouts ahead of time for this recipe. Here’s how:
1. Trim and halve: Prepare them a day in advance.
2. Store in the fridge: Keep them in an airtight container.
3. Make the glaze: Whisk the glaze ingredients and store separately.
When you’re ready to cook, toss the sprouts with the glaze. This saves time and keeps your meal stress-free. For the full recipe, check out Maple Blissed Brussels Sprouts.
In this article, we explored how to make delicious maple-glazed Brussels sprouts. We discussed the key ingredients and their roles, from olive oil to maple syrup. You learned easy step-by-step instructions for preparation and roasting. I shared helpful tips for perfecting your glaze and offered variations to fit your taste. Finally, we covered proper storage and reheating methods.
Now, you can enjoy a tasty and nutritious side dish that impresses! Dive into your kitchen and give this recipe a try.
![- 1 pound Brussels sprouts, trimmed and halved - 1/4 cup pure maple syrup - 2 tablespoons olive oil - 1 teaspoon Dijon mustard - 1 tablespoon apple cider vinegar - 1/2 teaspoon garlic powder - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup pecans, roughly chopped - 1 tablespoon sesame seeds Gather these ingredients for a delightful side dish. The main ingredients shine through with their rich flavors. Brussels sprouts bring a fresh taste, while maple syrup adds sweetness. Olive oil enhances the dish and helps with roasting. The additional ingredients round out the flavors. Dijon mustard gives a slight tang, and apple cider vinegar adds brightness. Garlic powder, salt, and pepper boost the overall taste. For added crunch, use optional ingredients like pecans and sesame seeds. They add texture and make your dish more exciting. This recipe is simple, yet the flavor is complex and rewarding. Check the [Full Recipe] for precise measurements and steps to create this tasty dish. Enjoy the process of making maple glazed Brussels sprouts! - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper. This step sets you up for success. Preheating the oven ensures even cooking. The parchment paper helps with easy cleanup. - Whisk together maple syrup, olive oil, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper. Mixing these ingredients creates a sweet and tangy glaze. The maple syrup adds a rich flavor, while the mustard gives it a nice kick. Whisking well ensures that every bite is packed with taste. - Toss Brussels sprouts in the maple glaze. - Spread on the baking sheet and sprinkle pecans. - Roast for 20-25 minutes, tossing halfway through. Tossing the Brussels sprouts in the glaze coats them evenly. Spreading them out on the baking sheet helps them cook evenly. Tossing halfway through keeps them from getting soggy and adds a lovely caramelization. For the full recipe, check out the instructions above. To make your Brussels sprouts shine, coat them evenly. This step helps the glaze cover every sprout. You want every bite to taste sweet and rich. Using fresh ingredients is key. Fresh Brussels sprouts give the best crunch. Pure maple syrup adds a deep flavor. Don't skip the Dijon mustard; it adds a nice kick. How do you know when Brussels sprouts are done? They should be tender and golden brown. You can poke them with a fork to check. If you want a crispier finish, broil them for a few minutes. Just watch them closely; they can burn quickly. What should you pair with maple-glazed Brussels sprouts? They go well with roasted chicken or pork. You can also serve them with grains like quinoa or rice. Serve them warm for the best taste, but they can be enjoyed chilled too. Cold Brussels sprouts make a nice addition to salads. {{image_2}} You can boost the taste of maple glazed Brussels sprouts in fun ways. Adding fresh herbs like thyme or rosemary gives a bright flavor. Both herbs pair well with the sweet maple. You can also try different nut toppings, such as walnuts. Walnuts add a nice crunch and a unique taste. If you want this dish to fit your diet, you have options! To make it vegan, simply use maple syrup and olive oil. This recipe is already gluten-free, but you can swap out sweeteners if you prefer. Agave syrup works well as a substitute for maple syrup. Maple glazed Brussels sprouts are versatile. You can toss them into salads for a tasty twist. They work great with mixed greens and other veggies. You can also serve them as a side dish with proteins like chicken or fish. Their sweet and savory flavor complements many main dishes. For the full recipe, check out the Maple Blissed Brussels Sprouts. To store leftover maple-glazed Brussels sprouts, place them in an airtight container. This keeps them fresh and prevents odors from mixing. Make sure to let them cool before sealing. In the refrigerator, they stay good for up to three days. Yes, you can freeze maple-glazed Brussels sprouts. First, cool them completely. Then, place them in a freezer-safe bag or container. Squeeze out as much air as possible before sealing. They can last for about three months in the freezer. To thaw, move them to the fridge for several hours or overnight. You can also thaw them in cold water if you're in a hurry. For reheating, the oven is best. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10-15 minutes. This keeps them crispy. If you're short on time, the microwave works too. Heat them in short bursts, stirring in between. Be careful, as the microwave can make them soggy. Always aim to keep the texture and flavor intact. To prepare Brussels sprouts, start by trimming them. Cut off the stem ends and remove any yellow leaves. Look for fresh, bright green sprouts with no brown spots. Smaller sprouts tend to be sweeter and more tender. 1. Trim ends: Remove the tough stem. 2. Peel outer leaves: Discard any damaged leaves. 3. Halve if needed: This helps them cook evenly. Yes, you can use frozen Brussels sprouts. However, they may not taste as fresh. Fresh Brussels sprouts have a firmer texture and better flavor. - Pros of frozen: Convenient and quick to use. - Cons of frozen: They can be mushy after cooking and may lack some flavor. You can prep Brussels sprouts ahead of time for this recipe. Here’s how: 1. Trim and halve: Prepare them a day in advance. 2. Store in the fridge: Keep them in an airtight container. 3. Make the glaze: Whisk the glaze ingredients and store separately. When you're ready to cook, toss the sprouts with the glaze. This saves time and keeps your meal stress-free. For the full recipe, check out Maple Blissed Brussels Sprouts. In this article, we explored how to make delicious maple-glazed Brussels sprouts. We discussed the key ingredients and their roles, from olive oil to maple syrup. You learned easy step-by-step instructions for preparation and roasting. I shared helpful tips for perfecting your glaze and offered variations to fit your taste. Finally, we covered proper storage and reheating methods. Now, you can enjoy a tasty and nutritious side dish that impresses! Dive into your kitchen and give this recipe a try.](https://homecookingstyle.com/wp-content/uploads/2025/06/51f7938b-9f18-4d77-9f89-1bfb1847d7ca-250x250.webp)
